Ukuba awuzange uzame i-ayisikrimu kwiwayini, sincoma ukuba upheke le nto yokudla yasekuqaleni ekhaya ukusuka kwimveliso ekhoyo. Ukugqithiswa kweedyuli kuya kukukholisa ngokukodwa iigourmets kunye nabafundi bewayini elilungileyo, ngaphandle kokuba isetyenziselwa ukulungiselela ice cream.
Ice cream nge-wine-recipe
Izithako:
- ukhilimu enepesenti ephezulu ye-fat content - 120 ml;
- Amaqanda enkukhu ngobukhulu obuphakathi - 3 amaqhosha.;
- ushukela otyongwe - 140 g;
- iwayini elibomvu semisweet okanye i-semisweet - 95 ml.
Ukulungiselela
Ukulungiselela ice cream kuqala ngokuhlukana kwamaqanda kwiiprotheni kunye nezikhupha. Xa lo msebenzi ojongene noxanduva lwenziwa, xuba i-yolk kunye ne-sugar powder kwisitya esisodwa kwaye udibanise ubunzima ukuze uzuze kwaye ukhanyise. Ngoku, ngaphandle kokumisa ubunzima be-whisk, siyityhalalela iwayini kwiincinci ezincinci. Sifaka isikebhe ngesiseko se-ayisikrimu kwindawo yokuhlambela ngamanzi kwisitya kunye namanzi abilayo kwaye uqhubeke nenkqubo yokubethelwa kunye nokufudumala ngokufanayo kwimizuzu eminye.
Emva koko, shaya i-krimu kunye neprotheni kwiintlobo ezahlukahlukeneyo ukuya kwi-foam eninzi kunye ne-thick foam, uze udibanise ukuxuba ukhilimu ococekileyo, ke iiprotheni, kwiwayini ecolile.
Ngoku kuhleli nje ukufakela umxube ngeeyure ezine kwihrizer kwaye unokuyiphula le dessert engavamile kunye yangaphambili kubantu abadala.
Indlela yokwenza i-ice cream kwiwayini kunye neziqholo?
Izithako:
- iwayini elibomvu elomileyo elincinci - 700ml;
- ukhilimu kunye nomxholo weoli u-33% - 295 ml;
- ubisi - 115 ml;
- Izikhupha zeqanda - iziqhekeza ezine;
- ushukela omdaka - 165 g;
- 1 stick stick;
- Ingcambu ye-ginger - 1 isake 1x1 cm.
Ukulungiselela
Kule meko, i-ayisikrimu ewayini ifunyenwe ngcamango yamakha, ikakhulukazi i-cinnamon kunye ne-ginger. Ukufezekisa iresiphi, uthele iwayini kwisipokto okanye udibanise, uthele kwi-sugar sugar, uphonsa intonga yesinamoni uze uyibeke emlilweni. Ubilise ubunzima, uvuselele, de kube
Kwesinye isitya, ubilise ubisi, ungeze isiqwenga somngcingo we-ginger. Emva kokubilisa, susa isikhombi emlilweni uze uvumele ukuba okuqukethwe kupholise ngokupheleleyo. Ngoku siyakususa i-ginger, kwaye sifake ubisi kwisitofu kwakhona. Ngendlela yokufudumeza, sisenza ngokuthe ngenye indlela sifake izikhupha zeeqanda, sishukumisa ubunzima ngokugqithiseleyo nge-whisk. Ukufudumala umxube kude kube yinto, kodwa ungabilisi. Ngoku sibeka esi sikhephe ngexu leqanda lotywala obilisiwe, udibanise kwaye uvumele ukupholisa.
Ngeli xesha, gcoba ukhilimu oqholiweyo ococekileyo uze ubongezelele kwiwayini ecocekileyo ye-ayisikrimu. Saphinda siphoxise ubunzima kunye nomxube kwaye siwuthumele kwi-ayisikrimu okanye efrijini ngenqabela. Xa usebenzisa i-final, i-delicious ifanele ibethe nge-mixer nganye ngeyure.
Ngokungafani neresiphi yangaphambilini kweli lixa, utywala uphuphuma kwiwayini ngexesha lokupheka kwaye oku kunyanzeliswa kunikelwa kubantwana, kodwa kuphela i-tart yayo, ukunambitheka kwintsikelelo kuya kuyanconywa ngakumbi kwisizukulwana esiphezulu se-gourmets.