I-foe ye-foe kunye ne-e-oyi

I-fover ye-foe kunye ne-anyanisi sisitya esiyazi kuyo yonke indawo, kodwa siqala ukufumana ukukhawuleza kwi-cuisine yehlabathi. Ukugqithiswa kwee-pie ezinjalo ngumcimbi wexeshana, kuba kukho umntu onokumelana neepancake zesibindi esincinci kunye nesicatshulwa kunye nemigca nemifuno?

Ukupheka ipie yesibindi?

Izithako:

Ukulungiselela

Ukulungiswa kwe-pie yesibindi kuqala ngokulungiselela isibindi senkukhu. Kumele kuqala uhlanjwe, umiswe, kwaye waguquke ube yi-puree ene-blender. I-puree yesibindi esele ibangele ibhokhwe yetyuwa kunye namaqanda, yongeza umgubo kunye nemifuno ye-dill. Iingxenye zesibindi esabangela ukuba i-foy isitshisi kwi-pan kuze kube yinto ebomvu.

Yenza i-roast elula, inokuhlangula kunye neengxowwana ezincinci zee-anyanisi kunye neeqatyiti ezigayiweyo.

Ngoku ulungiselele i-sauce, engumxube wekhilimu omuncu kunye ne-mayonnaise kunye negalikhi egayiweyo. Xa zonke i-pancake zicolile, zigcoba nge-sauce ephumela kwaye zifake umxube wefestile. I-pie yesigqirha esigqityiweyo eyenziwe ngamacwecwe ehlotshiswe ngeeskimu kunye nemifino, kwaye iyakhonza, i-cooled pre-pre.

I-pie yesibindi esilula kunye neerothi - iresiphi

Ukwahluke kwale khekhe kwi-pastcakes efanayo kukuba inhlama yee-pancake iyalungiswa kunye nokudibanisa ubisi, oku kuthetha ukuba ishiya amaninzi amaninzi kwaye iyancipha epanini yokupanda. Ngombulelo kunoko, ukusabalalisa okumandla, ama-pancake ayanqabile kwaye athabatha umphunga kakuhle.

Izithako:

Ukulungiselela

Emva kokuhlambulula isibindi, uwahlule zibe ngamagubhu, womele ngamnye, uze whiske nge-blender. Ukulungele ukudibanisa umkhiqizo odibeneyo kunye namaqanda atyhidiweyo kunye nomgubo, ityuwa kwaye uthele ebisi. Umquba wepencakes ulungele, uhlala ude ude ude ugube.

Nangona i-pancake ipholisa, yenza ukugqoka ii-karoti kunye no-anyanisi, uze udibanise ne-mayonnaise. Mkhuphe i-sauce ngama-pancake othosiweyo, uze uwabekele nge-qubu. Ingentla yesitya ingahlobiswa ngokuqonda kwayo, kwaye unako ukuhamba kwaye wenze ngaphandle kwemibhozo engeyomfuneko.