Ikhekhe leshokoledi ngamanzi abilisiwe uya kunqoba nayiphi na inyosi ecolileyo. Le dessert iyancipha kakhulu kwaye ilula.
I-Recipe yekhekhedi yekhekhe ngamanzi abilayo
Izithako:
- iqanda - 2 iziqwenga;
- ioli yemifino - izinto ezi-0,5;
- I-baking soda - 1,5 tsp.
- ubisi - 1 into;
- umgubo - 2 izinto;
- i-cocoa-5 tbsp. iipuni;
- ushukela-1 into;
- i pow powder - 10 g;
- vanillin;
- amanzi abilayo - 1 tbsp.
Ukufakwa:
- ukhilimu - 100 ml;
- ubisi ushokoledi - 100 g.
Ikhefu:
- i-cottage cheese - 400 g;
- ukhilimu - 200 ml;
- Iqanda leqanda - iziqhekeza ezine;
- ushukela - 100 g;
- vanillin - 7 g.
Ukulungiselela
Ngoko, siwufake umgubo kakuhle kwisitya, faka i-baking soda, i-cocoa eyomileyo, i-vanillin, i-powder baking and sugar. Kwi-pialok ehlukeneyo, ngokukhawuleza ubetha amaqanda, ngokuthe ngcembe udibanise ioli yendalo. Emva koko siqalise ubisi, sithuthule ngobumnene umxube omisiwe kwiingxenye uze udibanise uze ube lula. Inhlama egqityiweyo ithulule amanzi amaninzi abilayo uze udibanise konke kunye nomxube. Le fom ihlanganiswe nephepha lesikhumba, kwaye macala aphethwe ngebhotela. I-oven ivuliwe kwaye ifuthe kwiqondo lokushisa lama-degrees angama-190. Thela inhlama kwi-mold bese uyibeka ibhasikidi imizuzu engama-25.
Ngeli xesha silungiselela ukungeniswa: epanini uthele i-cream e-fat and ukutshisayo emlilweni obuthathaka, phantse ukuya kubilisa. Emva koko wongeza i-tsholeta yobisi ephukile iziqwenga uze uyigqubuthele ide idibaniswe. Kwi-bhisikidi, senza ezininzi izimbobo ezincinci kunye ne-toothpick, ngokucokisekileyo ukuzalisa ukungeniswa kunye nokushiya ukuma iiyure ezingama-2.
I-Yolks esiyibhinqisayo ushukela, kwaye siyibophe i-mash blender. Hlanganisa kunye nomxube weqanda uze ungeze ukhilimu otywengwe. Sinqumle ikhekhe lesiponti zibe yizicucu: gubungela ikheke eliphantsi ngekrimu, gubungela ngeyesibini, gubungela ngekhilimu onke macala uze ufefe ngobuninzi ngamantongomane aqhekekileyo. Ikhekhe lephektile eligqityiweyo ngamanzi abilayo kwi-ovini iyanqunyulwa ibe ngamaqhekeza kwaye inikwe itiye.
Ikhekhe leshokoleta ngamanzi abilisiwe kwi-multivark
Izithako:
- i-powder baking - 1,5 tsp.
- umgubo - 2 izinto;
- ushukela-2 izinto;
- iqanda - 2 iziqwenga;
- i-soda - pinch;
- i-cocoa-6 tbsp. iipuni;
- ubisi - 1 into;
- vanillin - 1 sachet;
- ioli yemifino - izinto ezi-0,5;
- Amantonga - ukufafaza;
- amanzi abilayo - 1 tbsp.
Ikhefu:
- ukhilimu omuncu - 300ml;
- ushukela - 150 g.
Ukulungiselela
Amaqanda abethwa ngeshukela, athulule ubisi olupholile kunye nebhotela. Emva koko uthele i-fried flour, uphonsa i-soda, i-powder baking kunye ne-cocoa powder. Yonke ingxube ngokucokisekileyo, uthele emanzini ashisayo abilayo kwaye usasaze inhlama ibe yipuphu yokupaka e-greppy multi-pot. Sibeka i "Bake" kwinkqubo kwi-fowuni uze uyiphawu malunga nemizuzu engama-55. Emva kwesibonakaliso, shiya ibhasiki enye imizuzu engama-15, uze uyisuse ngokusesikweni kwisitya kwaye ushiye ukupholisa. Emva koko usike kwiinqebhoko ezininzi, cwina ngasinye ngesiraphu ye-cognac kwaye ulahleke kakhulu nge-ukhilimu omuncu.