Imifuno edibeneyo ephekwe kwi-grill iyadliwa nanjalo abo bangabandakanyekanga kuwo omnye umsebenzi. Inyama yesithelo esityiweyo sinokukhishwa nje njengento yokuhlobisa okanye yenza isaladi kuyo, ukuyizalisa ngeengubo ezicokisekileyo.
Indlela yokupheka imifuno edibeneyo kwi-grill - recipe
Izithako:
- i-zucchini encinci-i-1 piece;
- isitshalo seqanda esincinane - i-1 piece;
- I-pepper yaseBulgaria - 2 ii-pcs.;
- iitamatisi ezivuthiweyo eziqhelekileyo eziphakathi kwe-6.
- ezinkulu izigulane - 4 ii-pcs.;
- I-bulb ye-saladi - 0.5 iipcs.;
- ityuwa;
- ilangalawuli okanye ioli yeoli, ngaphandle koqhumiso.
Ukulungiselela
Ukupheka kwi-grill khetha kuphela imifuno enomhlaza. Isitshalo se-Zucchini kunye nesitshalo seqanda kufuneka sibe ngumncinci ngesikhumba esingaphandle. Izityalo ezincinci zingashiywe ngokupheleleyo, kwaye ezinkulu zifanele zinqunywe ubude okanye zibe ziinqanaba ezininzi. Amagundane angakunqumla imilenze kwaye ubhake kuphela iihagi okanye usike ama-mushroom onke ube ngamacandelo amabini. I-bulb ye-saladi ihlambulukileyo kwaye igalelwe kwiindidi ezinkulu, ngabo ngabo siza kubamba kwi-grate. Utamatisi omtsha, njengomyalo, ubhake ngokupheleleyo ukugcina i juiciness yeziqhamo, ngoko kungcono ukuba utamatisi amancinci, kwaye i-cherry. Ukuba akakho, ngoko, njengento yokugqibela, ungayinqumla isiqhamo sibe ngama-halves amabili. Iimifuno kufuneka zihlanjwe zome, zitshise ubuso bazo ngotshangala okanye ioli yeoli, ngaphandle koqhumiso kwaye isasaze kwi-grate. Fry isiqhamo kwi-grill phezu kwamalahle atyhidiweyo kude kube lula kwaye ulungele, ukuguqula i-grill ngexesha kunye.
Imifuno ingafakwa kwi-brazier nakwi-skewers. Kule meko kungcono ukushiya iziqhamo ngokupheleleyo okanye ukuzinqumla kwaye uzincine ukuze inyama igcinwe kangangoko ngaphakathi ngaphakathi kwenkqubo yokucima.
Indlela yokwenza imifuno enotyiweyo kwi-brazier kwi-foil?
Izithako:
- iifatata ezincinci ezincinane - 920 g;
- amazambane amnandi okanye i-yam - i-1 piece;
- Iibhulabhu zesaladi - iziqwenga ezi-2;
- Ubhontshisi obuluhlaza - 280 g;
- amasebe e-rosemary entsha kunye ne-thyme-1 piece;
- ioli yomnquma okanye i-sunflower ngaphandle kwe-flavour - 70 ml;
- ityuwa;
- umnyama omnyama.
Ukulungiselela
Ukupheka kwi-foiler kwi-brazier, hlamba uze uthathe isiqingatha sezambatho ezincinci, kunye ne-yam okanye i-yam okanye i-yam edibeneyo. Iibhulabhu zesaladi zikhutshwe kwiifolo kwaye zigalelwe iindandatho, kwaye intambo yeembotyi zigalelwe zibe ziinqununu ezimbini.
Sifaka imifuno elungiselelwe kwisitya esikhulu, faka i-thyme kunye ne-rosemary eluhlaza, yongeza ityuwa kwisihluno semifuno, yongeza nomhlaba omnyama wepilisi, ityuwa kunye nokuxuba.
Ukususela kwi-foil ephangwa kathathu, senza iifomvu ezincinci, zizalise ngomxube olungiselelwe imifino kwaye uyibeke kwi-grill kwi-brazier phezu kwamalahle aqhekezayo. Bhaka imifuno ngemizuzu engamashumi amathathu, ukuguqula ngokukhawuleza iimvulophu kwenye umgqomo.
Imifuno-grill kwi-grill e-marinade
Izithako:
- isitshalo seqanda - 450 g;
- ii-mushroom - 450 g;
- i-pepper bulgarian - 450 g;
- amazinyo e-garlic - ama-3 amaqhosha.;
- iviniga ye-apula - 40 ml;
- iviniga yebhasamu - 30 ml;
- i-soy sauce - 25 ml;
- ioli yomnquma okanye i-sunflower ngaphandle kwe-flavour - 125 ml;
- ipuri powder - 10 g;
- ityuwa;
- umnyama omnyama.
Ukulungiselela
Imifuno ngaphambi kokupheka kwi-grill ingaba isetyenziswe ngaphambili. Ukwenza oku, sidibanisa ioli yeoli, i-apula kunye neviniga ye-balsam, faka i-soy sauce, i-paprika yomhlaba, ityuwa kunye nepilisi kwisitya kwaye udibanise yonke into ngokucophelela.
Yonke imifuno ihlanjwe kwaye xa kuyimfuneko (ukuba inkulu) inqunyulwe kwiindawo. Sifaka yonke imifuno yemifuno kwisitya, sizalise ngomxube ococekileyo, sidibanise kwaye ushiye imizuzu engamashumi amathathu ukucwina. Emva koko, faka iziqhamo ezihlambulukileyo kwi-grill kwinqanaba elithile kunye nefry phezu kwamalahle kwi-grille imizuzu emihlanu ukuya kweyisixhenxe nganye.