Ikhukhi ze Curd - iresiphi elula

Iidumba ze-Cottage cheese ziyanconywa kungekhona kuphela kubantwana, kodwa nakubantu abadala abadala. Kukulungele ukuthatha nawe epikinikini okanye nje endleleni, kodwa kuya kuba yindoda ethenda kwaye iyancibilika emlonyeni wakho.

Iresiphi yokukhupha ikhukhi ekhaya

Izithako:

• i-cottage cheese - 250 g;
• umgubo - 250 g;
• ibhotela - 100 g;
• ushukela - 100 g;
• i pow powder - 10 g;
• i-pinch.

Ukulungiselela

Ngoko, okokuqala sifuna ukuguqa inhlama yesikhishi se-kottage kwibhasikidi. I-Cottage shizi esiyibeka kwisitya, siyidonsa ngokufanelekileyo ngemfoloko, yongeza ioli efudumeleyo kwaye ixube. Hlukanisa ngokuhlukileyo umgubo, ufafaze i-powder baking kunye netyuwa. Emva koko, kwiincinci ezincinci, faka umxube owomileyo kwi-curd uze udibanise inhlama. Siphulafa umgangatho womsebenzi ngokugqithiseleyo ngomgubo, sisasaze inhlama yethu size siyifake kwisangqa, malunga no-0.5 cm ubukhulu. Ngoku thabatha ingilazi kwaye uyisebenzise ukusika izibonda. Ngamnye utywekile kwishukela, uxolelwe kwisiqingatha kwaye udibaniswe ukusuka kumacala onke kwiswekile. Sifaka iibhanki eziphezu kwiphepha lokubhaka, eliphambi kwephepha lokubhaka. Bhaka i-cottage cheese i-pastry kunye noshukela 15-20 imizuzu ehovini, ifuthe ukuya kuma-degrees ayi-180.

I-recipe elula yekhekhe yamasizi

Izithako:

• izinto zeshukela - 1,5;
• umgubo - 3 izinto;
• i-cottage cheese - 200 g;
• ibhotela - 250 g;
• Iqanda - 3 iziqwenga;
• ukutya kwe-soda - pinch;
• ioyile yemifuno.

Ukulungiselela

Kwisitya, qhekeza amaqanda uze wongeze ioli. Emva koko uthele iswekile uze uhlabe yonke into ngemfoloko kuze kube yinto ebunzima. Ngoku siphosa i-soda ye-soda, sisasaza i-cottage shiese size sidibanise kakuhle. Xa ubunzima buba buncinci, buqala ukuthulula inxalenye encinane yomgubo ococekileyo kwaye ungaxubeki inhlama eqinile. Emva koko, igrisi iyagcoba ngeoli yemifuno, kwaye i-oven ishushu i-degrees 200. Izandla zimanzi emanzini, ziqhekeza intlama encinane, siyifaka ibhola yayo, size senze ikhekhe. Iibhanki eziphumo zifakwe kwiphepha lokubhaka, ukuba lifunwa, lifafazwe ngeshukela elenziwe ngamapulangwe kwaye libhake iibhisikidi imizuzu engama-35, ide ikulungele. Emva koko uyiphathe ngokukhawuleza, uyibeke kwisiqhekeza esihle, uyipholise kwaye uyisebenzele ubisi olufudumele okanye itiye elitshisayo.

I-pastry ephoqeleke kakhulu nge-marmalade

Izithako:

• I-cottage cheese i-fat-fat-250 g;
• Vanillin - ukunambitha;
• iqanda - 1 iqhekeza;
• umgubo wengqolowa - izinto ezi-2;
• i pow powder - 10 g;
• ibhotela - 100 g;
• unemibala enemibala - ukunambitha;
• ushukela - ukunambitha.

Ukulungiselela

I-bhotela ye-Cream efakwe kwi-ladle, inyibilike emlilweni obuthathaka kwaye uyipholise. Kwisitya, tshela i-cottage shiese, uthele eoli ecolile, utshise iqanda udibanise kakuhle. Emva koko uphonsa ukunambitha i-vanillin, i-baking powder kunye nokuthulula iindawo zomgubo ococekileyo. Hlanganisa inhlama ehamba phambili. Emva koko, thabatha isincinane, uyibeke etafileni, ufafazwe ushukela, kwaye uyifake kwisitya esincinci. Ukusebenzisa ipuleti, unqumle isangqa, uze uluhlule kumacandelo afanayo. Sisebenzisa i-marmalade enemibala ehlukileyo ukuze ihlubule ibe yimida kwaye isasaze kwicala elibanzi loonxantathu. Fold inhlama kunye ne-marmalade ibe yimiqulu kwaye uyibeke kwiphepha lokubhaka elinephepha elinamafutha. Inhlama esele ikwahlula ngokwahlukileyo zibe yiindawo, ikhutshwe, yinqumle ibe ngamacandelo kwaye senza imiqulu kunye ne-marmalade. Sithumela ii-cookie kwi-oven yangaphambili kwaye sibhaka kuze kube obomvu. Yonke into, i cookies elula ikulungele! Siyidlulisela kwisitya, siyipholisa kwaye sinokuyisebenzela kwiqela le-teti yokuzonwabisa okanye nje nge-snack ekuseni.