I-Recipe - iresiphi

Ngamanye amaxesha ezinye i-confectionery eziboniswe kwiifestile zesitolo ziyamangalisa ngokuhle kunye nokuzikhethela. Kwaye nangaphandle kwediploma yokupheka i-pastry, ngokuqinisekileyo, ungathanda ukudala imimangaliso enjengeemehlo ezihlukeneyo. Ngoku, sinikela ukuba uzive kule shishini kwaye uhlanganyele kwi-confectionery. Awukwazi ukuba lizwi, kodwa liyilityambo ephakazelisayo yeprotheyini esetyenziselwa ukudala i-lace okanye iipateni ezicatshulwayo, eziza kuhlotshiswe ngeefake kunye nee-muffin ezahlukeneyo. Kwakhona, ukwenza utywala obuninzi, unokuzibhabhisa ngamadlelo, njengama cookies okanye i-gingerbread, ngendlela yokuthululela. Makhe sikuxelele indlela yokupheka ekhaya ngendlela enhle kangaka kwaye uya kumangalisa wonke umntu onomsebenzi wakho wobugcisa.

I-recipe ye-gingerbread

Izithako:

• Iqanda elimhlophe lenkomo yenkukhu - 1 pc.;
• ushukela olungeleyo - 240 g;
• i-citric acid - i-pinch;
• Umbala wokutya owomileyo - ukuba ufuna.

Ukulungiselela

I-egg emhlophe, ekhishwe kwiqanda elitsha lenkomo, lihlulwe nge-whisk encinane. Nceda uqaphele ukuba asiyisebenzisi umxube, kuba asiyidingi i-airy, inkulu. Emva koko, siyiphalazela i-powder powder kwiprotheni, esiyifumayo ngaphambili kwaye siyihluthe yonke into encinane, de kube yenziwe umbala omhlophe. Ukuze kube lula ukuqina kunye nokulula ukusebenza nabo, songeza i-citric acid ekuphekeni kokupheka, kwaye ukuba ufuna ukutshintsha umbala, kha wuleza ungene kwidayi. Yisebenze i-corolla, enye imizuzwana engama-30-40 kwaye ukulungiswa kuyo kulungele. Siyifake kwisikhwama se-confectionery, sinombhobho № 2 ngohlobo lwe-hole kunye kwaye siya kubandakanywa kwi-decoration ye-gingerbread ecolile. Sasijikeleza ukujikeleza kweendlela ezijikelezayo, kwaye phakathi kwendawo unokuzibhabhisa iifishi ngokucinga kwakho. Ukuze ugcwalise nje i-gingerbread nge-aysing, ngoko umlinganiselo we powder kufuneka unciphise xa upheka.

I-recipe yekheke yekhekhe

Izithako:

• abamhlophe abamhlophe - ii-2 pcs.;
• ijusi yemonimu - 1 ithisipuni;
• ishukela elenziwe ngompu - 500 g;
• imibala yokutya - ii-2 pcs. (2 g nganye).

Ukulungiselela

Ukulungiswa kwamanzi okuza kusinakuthatha ixesha elide, ixesha elide ukudibanisa kweempahla zentambo ezenziwe kuyo.

Iiprotheyini, ziphule kakuhle iforki, faka i powder ephelile kunye ehlanjwe eyenziwe kwishukela. Yenza konke sele sele i-whisk, kuphela nje ukukhazimulisa, kodwa nje kumbala omhlophe. Ukwenza ikhekhe ibe yimibala embala, hlukanisa ubunzima kwiindawo ezibini ezilinganayo, faka kwi-0.5 nganye ithisipuni yerayisi yemononi kunye nemibala eyahlukeneyo yeedayi. Kuze kubekho ukuhlaziywa komzimba, gubungela yonke into nge-whisk kwaye usasaze enye yeedayi zibe ngumbindi.

Ithemplate elungiselelwe yomzobo wakho ifakwe kwifayile eqhelekileyo, echitshiweyo encinci ngeoli yeoli yomnqumo. Ukwenza umzobo ngomzekelo, kungcono ukuqala ukusuka emaphethelweni angaphandle komfanekiso, kwaye emva kokuzalisa phakathi. Sishiya yonke into ukuze some kuze kube sekuseni. Emva koko uhlukanise ngokucophelela ukuphuma kwifayili uze uyihobise ikhekhe nayo.