I-mackerel yamathenda emanzini iyancibilika emlonyeni ... Iyafaneleka ngokufanelekileyo njenge-snack yamazambane ahlambulukileyo okanye amazambane adibeneyo. I-snack enhle kakhulu inokwenziwa lula ekhaya. Zininzi iindlela zokwenza i-mackerel ekhaya kwaye ezinye zazo siza kuziqwalasela namhlanje.
Ngaba okumnandi ukuthabatha i-mackerel?
Izithako:
- i-mackerel entsha - 1 kg.
Ukuze i-marinade:
- ityuwa - 5 tbsp. iipuni;
- amanzi - 1 into;
- isardard eyomile - 1 tbsp. isipuni;
- ushukela - 3 tbsp. iipuni;
- amaqabunga e-bay - 5 pcs.;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Sihlambulula intlanzi, susa zonke i-insides, sinqunyulwe intloko, iifom kunye nomsila. Kwipani ehlukeneyo, pheka i-marinade: uthele amanzi atyhidiweyo, uthele ityuwa elungileyo, ushukela, isardard eyomileyo, ioli yemifino kwaye uphonsa iqabunga le-laurel. Emva kokubilisa, kufuneka sipholile, size sibeke intlanzi kuyo. Sigubungela i-mackerel ngesitya esivela ngasentla, faka umthwalo uze uyihlambulule kubanda. Emva kweentsuku ezi-3, intlanzi iya kuba ilungile.
Indlela yokuthabatha iziqhekeza ze-mackerel?
Izithako:
- i-mackerel entsha - ii-2.
- amanzi 250 ml;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- iqabunga le-bay-1 iqhekeza;
- umhlaba we-coriander - 1 ithisipuni;
- ii-cloves - ama-3 ama-pcs.
Ukulungiselela
Ngoko, uthele amanzi epanini, uphonsa ityuwa, iswekile kunye neziqholo. Yenza i-brine ibe ngamathumba, ugxotha, uze ususe ekushiseni kwaye ushiye ukupholisa. Ngaphandle kokulahlekelwa ixesha, silungiselela intlanzi: siyihlamba, sinqunyulwe intloko, iinqununu kwaye susa insides. Sithatha isigxina kwaye sinqumle iziqwenga zibe ziqhekeza. Ngoku kongeza i-mackerel elungiselelwe kwisitya esomileyo ngemigca uze uyizalise nge-marinade ebandayo. Vala isiqhekeza uze ushiye iiyure ezingama-2 kwindawo yokushisa. Emva koko, sisusa ibhotile kwifriji ngosuku. Siyakukhonza, ukuthambisa ioli kunye ne-anyanisi amasongo.
Unokukhawuleza ukuthatha i-mackerel?
Izithako:
- mackerel efriziwe - ii-2.
- itiye emnyama - 4 tbsp. iipuni;
- ityuwa - 4 tbsp. iipuni;
- amanzi - 1 l;
- ushukela - 4 tbsp. iipuni.
Ukulungiselela
Siyanyunyuza i-mackerel, siyihlambe, sinqunyulwe intloko, siphume i-insides uze uyisuse ngaphakathi nangaphandle. Ngoku siya kulungiselelwa kwe-brine: uthele itiye ngamanzi abilayo, uyipholise kwaye uphonsa ityuwa kunye noshukela. Ngoku ufake i-mackerel kule marinade uze uyibeke iintsuku ezine kwiqrijini. Emva koko, jolisa ubusuku phezu kwenkomfa, uze unqumle kwiinqununu, uthele ioli uze uyisebenzise etafileni.