Ngokuqhelekileyo, ngokukodwa abasebenzi basekhaya abanalo ixesha elaneleyo lokulungiselela isidlo esifanelekileyo sokutya. Kodwa kukho iimbono ezininzi eziya kusenza sihlele isidlo sangokuhlwa sakusihlwa thina kunye nosapho lwethu ngemizuzu embalwa. Zininzi zezi zinto siza kubhala apha ngezantsi kwiindlela zethu zokupheka.
Isidlo esilula esityhutyha kwi-macaroni
Izithako:
- ipasta - 420 g;
- izaqathe - 40 g;
- imifuno okanye ibhotela ebomvu - 35 g;
- i-onion bulb - 85 g;
- iigrafu igrafu - 1-2 ii-pcs.;
- i-bacon, i-stew, intlanzi ekhonkxiweyo (ukhetho kunye nokuzikhethela);
- ityuwa, umxube we-iodized kunye nomhlaba wepipper;
- imifuno (ukhetha).
Ukulungiselela
Emva kokuchitha ubuncinci bexesha, unokwenza isidlo sakusihlwa esivela kwi-macaroni, uwancedisa ngemveliso elula kakhulu.
Ukwenza oku, ngokukhawuleza ubeke amanzi ukupheka macaroni kwaye uhlambulule kwaye uthathe iibhubhu ezincinane i-anyanisi kunye namazinyo e-garlic. I-carrots yam, gaya kwi-melon grater. Ngoku uthele imifuno encinane kwisitya sefry okanye ubeke iqhekeza lebhotela uze uthumele kuye kuqala i-ray. Emva kwemizuzu emithathu yokuloba, yongeza iidroti uze udlulise imifuno kuze kube lula. Ekugqibeleni, singena kwigalikhi, sivuselele ukucima nokufudumala ngomzuzu.
Ngeli xesha kunye ne-pasta iya kuba sele ikulungele. Sibadibanisa kwisihlunu, mayeke, badlulisele epanini yokupanda kwaye baxube. Unokwenza i-macaroni kwaye kule fomu, uncediswe ngemifuno kunye nemifuno. Ukuba unqwenela, kwaye ukuba kunokwenzeka, ungeze kwi-pasta isikhephe esincinci okanye ukutya okusemathinini, ukuwaxolela ngemfoloko. Ukumnandi okungenakukholelwa kuya kuba yisidlo, ukuba ungeze kwinto encinci eyosiweyo kwiindawo zokutshiza i-bacon, zombini utsha kwaye utshaya.
Ukutya okudliwayo kuhlanjululwe kwi-fletlet yenkukhu
Izithako:
- Intsu yenkukhu yobukhulu obuphakathi (iifolthi) - 2 ii-pcs.;
- iigrafu i-clove-2 ii-pcs.;
- ibhotela egciniweyo i-cream gyreate - 65 g;
- iitrob ezicutshiwe - 2 tbsp. iipuni;
- Ukuqhathaniswa kwintaka okanye nayiphi na ingxube yemifuno enqabileyo oyikhethayo - i-pinch 2;
- ityuwa e-iodized stone kunye nomhlaba womxube we-pepper - ukunambitha.
Ukulungiselela
Ukuba kwifriji unemibhobho yamathambo enkukhu, kwaye ekhitshini kwi-arsenal kukho i-oven microwave, ngoko kuya kuba nzima ukupheka ukutya okukhawulezayo kunye nokutya okunomdla.
Kufuneka kuphela ukunciphisa isifuba ngasinye kunye, ukukhawuleza ukukhawulela ekupheleni, ixesha lonyaka ngetyuwa, pepper, kunye neengcingo okanye iitrob ezimnandi kwibala lakho. Sishiya inyama imizuzu embalwa, kwaye okwamanje silungiselela ukuzaliswa. Ukwenza oku, khawula ngokutsha ngokutsha, ucoce kwaye udibanise kwi-press killic, udibanise izithako ngeoli ecocekileyo uze wongeze isanci ukunambitha. Ngoku sibeka ukuzaliswa kwisibetho sesifuba, siyifaka kwisixhobo esifanelekileyo kwisistim e-microwave kwaye sithumela imizuzu kwihovini ukuya ezintandathu ukuya kwe sixhenxe ngamandla angama-800 watts. Emva kwesibonakaliso seminye imizuzu eminye, sinika isidlo ukuba simi kwi-microwave, emva koko siyinqumle isifuba size sihlole ukuba silungele. Ukuba inyama iyajika emhlophe, isitya sikulungele. Ungayinqumla ibe ngamacandelo kwaye usebenze nayiphi na isidlo sesitya okanye imifuno.
Ukutya isidlo ngokukhawuleza ngenyama kunye namazambane
Izithako:
- inyama nayiphi na (ephosakeleyo) - 290 g;
- iifatata - 700 g;
- ioli yomnquma ngaphandle kwe-flavour okanye ioli yelanga-75 ml;
- imifuno;
- basil omisiwe;
- ityuwa e-iodized stone kunye nomhlaba womxube wepelepele.
Ukulungiselela
Ukuba unqambile inyama okanye isiqwenga senyama, kwaye kukho iipatata eziliqela, siphakamisa ukufakela i-cutlets esheshayo kunye namazambane. Kusuka kwinani elibonisiweyo lamacandelo, iziqendu ezimbini zesitya zifunyenwe kwaye kufuneka kubekho ipane enye enkulu kunye neyobanzi kuyo.
Ukugqiba inyama enobuncwane ngokukhawuleza ngexesha lonyaka ngetyuwa, pepper kunye ne-basil kwaye udibanise. Ukuba unomqhekeza wenyama yonke, yinqumle ibe ngamaqhekeza uze uyixube kwi-blender okanye i-grinder inyama. Sakha iinqununu kwaye sibeka epeni ngeoli yemifuno ngaphandle kwe-flavour. Ngeli xesha, sakhawuleza sitshatyathele amazambane kwaye sinqumle kwiibhloko okanye kwikota.
Sifaka i-patties yeenyama kwindawo ephosayo yokukhenkcela kwaye siyibeke ibhonkco kwelinye icala ngokushisa okukhulu. Emva koko faka amazambane kwipani yokutshiza kunye nefri kude kube ngunqamle kwelinye icala ngaphantsi kwesiqhekeza. Emva koko, vula amazambane nge-cutlets spatula. I-Cutlets ikhupha ngokukhawuleza ngexesha elifanayo phezu kwamazambane kwaye uqhubeke nokupheka isibini, kwaye iifatata zingabhontshiswa ngokufanelekileyo.