Iifoto ze-chocolate baking ziya kuvuyiswa kunye nembono yokwenza ikhekhelethi yekhekhe . Yaye ukuba uyayifeza ebomini, kwaye nangenxa yeendlela zokupheka ezaneleyo, akusayi kuba nomda wokuzonwabisa ngokutya le dessert enhle.
Ngoko, ngokukhethekileyo namhlanje sikuxelela kwiindlela zethu zokupheka indlela yokupheka ikhekhe ecocekileyo ecocekileyo neyiphunga.
I-Recipe yekhekhe elula yekhekhele ekhaya
Izithako:
- umgubo - 250 g;
- ubisi - 280 ml;
- i-cocoa powder 55 g;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 300 g;
- i-soda - 1,5 tsp.
- ibhotela - 60 g;
- ityuwa - 1 ithisipuni;
- ioli yomnquma - 60 g;
- i-vanilla extract - 2 tsp.
- iviniga yewayini - 1 tbsp. isipuni;
Ukulungiselela
Sidibanisa kwisitya esikhulu somgubo, isoda, ityuwa, iswekile kunye necocoa. Siphula kumxube owomileyo wamaqanda, faka ibhotela epholileyo, ioli yeoli, i-vanilla, i-milk, kunye nomzuzu wokugqibela, iviniga yewayini. Beat all the mixings with mixer for about three to four minutes until a smoothness, smoothness is consistent. Ifomu yokubhaka ngobubanzi beesentimitha eziyi-16 ukuya kwe-20 lihlanganiswe nephepha lesiphumba, lifakwe ngeoli kwaye lithelela inhlama. Ubume kufuneka buphakame ngokwaneleyo ukuba inhlama ezaliswe kuyo akufanele izalise ngaphezu kwesigamu, kuba ikhulise ngokwaneleyo umthamo. Ukuba awunayo enye, unokubhaka iinqebengu ezimbini okanye ngaphezulu. Beka ifom kwindawo echithwe kwi-oven ye-175 degree malunga neyure. Konke kuxhomekeke kumandla akho ovini. Emva kwemizuzu engamashumi amane, khangela ukuba ufumane umdlalo okanye i-toothpick kwaye uzimisele ngoko ke, ixesha elililo lokupheka.
Ikhekhe eligqityiweyo liqale libekwe kwi-grate kuze kube yilapho sele licolile, kwaye zifakwe ifilimu yokutya ezimbini iiyure.
Ngoku ke usike iigwele kunye nenani elifunayo leenxalenye, lifakwe naluphi na ukhilimu kwaye uyihlobise ngokukhetha kwakho, kunye nokufumaneka kwemveliso kwisiqhamo. Unokwenza, umzekelo, ukulungiselela i-custard, i-whip i-milk condensed ne-bhotela okanye ukhilimu kunye noshukela kunye ne-cocoa, kunye nephezulu kunye nayiphi na i-glaze. Kukho nawuphi na, kuya kuba yinto enhle kakhulu. Kwaye, ke, ungakulibali ukuvumela ikheke ibe lukhulu ngeeyure eziliqela.
Ikhekhe elula yetshokolethi kwi yogurt
Izithako:
Uvavanyo:
- umgubo - iikomityi ezimbili;
- kefir - 300 ml;
- i-cocoa powder-2 tbsp. iipuni;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - iikomityi ezimbili;
- isoda - 1 ithisipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
Ikhefu:
- ushukela ogqithisiweyo-1 iglasi;
- ukhilimu omuncu - 400 g;
- ibhotela - 200 g;
- amantongomane.
Ukulungiselela
Kwisitya esinye, amaqanda e-whisk kunye noshukela kunye ne-yogurt, kunye nokunye ukuxuba zonke izithako ezomileyo. Emva koko sidibanisa iziqulatho zombini izitya, ugxininise uze udibanise kwaye uthele kwisitya sokupheka oyile kwaye ubeke kwi-oven uvutha kwii-degrees ezingama-180 kwiminyaka engama-50.
Ikhekhe elilungeleyo sele licolile kwaye ligalelwe ngokusebenzisa isandla elibukhali okanye intambo kwiindawo eziliqela.
I-ukhilimu omuncu kunye noshukela, kwaye ngokuthe kancinci udibanise ioli epholileyo kwaye ulethe umxube ukuba uhambelane kunye nobuqaqawuli. Gcoba amaqebelengwane ngekrimu, uwafefe ngamantongomane aphehliweyo uze uvumele ukuba udibanise okungenani iiyure ezintathu.
Ikhekhe le-chocolate elula ngaphandle kokubhaka ngamabhakabhaka
Izithako:
- ii-biscuits zetshokolethi - 200 g;
- ibhotela - 60 g;
- ukhilimu - 110 ml;
- ushukela ophuyiweyo - 1 tbsp. isipuni;
- i-tsokolate emnyama - 110 g;
- ama-blackberries - 175 g.
Ukulungiselela
Ikhekheji ye-tshokolethi icutshulwa nge-blender okanye i-pin pin bese ixutywe ibhotela. Ubuninzi obangelwayo buhanjiswa ngaphantsi kwesikhombiso ngesikhumba esilungiswe ngokubunjwa, ukwakha amacala. Sifaka efrijini imizuzu engamashumi amathathu ukuba sikhuphe.
Ikram efudumala kwipuphu yincinci okanye i-chocolate, i-chopped before, ngaphambi kokuyiqhawula kunye nokuthululela umxube obangelwayo. Sibeka efrijini ezinye iiyure ezintathu.
Ngaphambi kokukhonza, khabisa phezulu kunye namajikijolo e-blackberry.