I-cake-mousse ikude neyona nto elula ukulungiselela ukutya okudliwayo, okufuna ukuba ingqalelo enkulu kwiinkcukacha kunye nobuchwepheshe. Ukugcinwa kwemithetho elula, esiyichazayo kule ngcaciso, kuya kukunceda ufike kwi-dessert efanelekileyo, uchithe ubuncinci bexesha.
I-Cake-mousse "Ii-Chocolates ezintathu" nge-mirror glaze
Izithako:
Ngenxa yesiseko:
- i-tsokolate emnyama - 75 g;
- ibhotela - 135 g;
- amaqanda - 130 g;
- ushukela - 115 g;
- umgubo - 65 g.
Ukululeka:
- amanzi - 45 ml;
- ushukela - 90 g;
- i-glucose - 90 g;
- i-gelatin - 10 g;
- ubisi oluphuphuma - 65 g;
- ubisi ushokoleti - 80 g.
I-mousse:
- ukhilimu wokubetha - 345 ml;
- tsholethi emhlophe - 235 g;
- ubisi - 155 ml;
- i-gelatin - 5 g;
- amanzi - 30 ml.
Ukulungiselela
Qala nge-glaze. Hlanganisa amanzi kunye noshukela kunye ne-glucose uze ulethe ubushushu besiraphu ukuya kuma-digridi angama-100. Isiraphu, yongeza i-tsholetele ekhethiweyo, ifakwe kwi-gelatin yamanzi kunye nobisi obisiweyo, udibanise yonke into ngepuni, kwaye emva kokubetha nge-blender. Yiye kwifriji yosuku phantsi kwefilimu.
Ngesiqulatho, xuba ibhotela elithambileyo kunye noshukela kunye namaqanda, wongeza i-tsholethi eyancibilikiweyo kodwa encinciweyo kwi-cream. Ekugqibeleni, uthele umgubo uze usasaze yonke into kwifom. Bhaka kwi-180 degrees imizuzu eyi-15.
I-mousse i-whip cream. Ubisi obufudumele, bazalise nge-tsholetele baze badibanise. Dweba i-gelatin kumxube wobisi (ngaphambili wangena emanzini), pholisa, uze udibanise ngokukhawuleza kunye ne-foam enobucayi.
Ngaphambi kokuba uqoke i-cake-mousse, faka ikhekhe kwifomu ngamacala aphezulu, uthele i-mousse uze uyivumele ifanise. Yilungisa i-glaze kwi-degrees ezingama-38 uze uyigcwalise ngekhekhe eliqingqiweyo.
Ikhekhe-banana-mousse-recipe
Izithako:
Ngenxa yesiseko:
- i-bhisikiti ye-tshokiti (18 cm).
I-mousse yobisi:
- ubisi ushokoledi - 135 g;
- ukhilimu wokubetha - 190 ml.
I-mousse yetshokolethi emnyama:
- i-tsokolate emnyama - 115 g;
- ukhilimu wokubetha - 210 ml.
Ukuhlobisa:
- iibhanana - iziqwenga 2;
- ukhilimu otywetshiwe - 120 g;
- i-tsholetele emnyama - 45 g.
Ukulungiselela
Siye sathetha ngokulungiselela i- bhisikiti yetshokoleta ngaphezu kweyodwa, ngoko silungiselele le ndlela elula enye yeendlela zokupheka ezilula kwaye, ukukhupha, usike kwisiqingatha.
Kulo mousse wokuqala, ukufudumala kwama-40 ml ye-cream uze uzalise ngeeselitile. Ukuhambisa isilimu esele kwaye udibanise ne-chocolate choche.
Beka isiqingatha sokuqala sebhayisiki kwifomu enamacala aphezulu kwaye uthele i-mousse ye-chocolate. Gqubuthela yonke into ngebhayisiki yesibini uze uyivumele. Emva koko, beka iibhanki zebhanana kwaye ulungiselele i-mousse yesibini kwi-teknoloji efanayo. Ukuhlobisa yonke into ngomxube wekhilimu ehlanjulweyo nge tsholetele enyibiliki kwaye usebenze.