Abaninzi bethu basoloko behlala kubalandeli beemveliso zokudala ezibonisiweyo zokupheka ezenziwe ekhaya, ezazifumana udumo ngexesha lamaSoviet. Enye into enjalo ikhekhe lezinyosi, inhlama ephekwe kwindawo yokuhlambela ngamanzi. Sinikeza iresiphi eyinyani ye dessert, eya kukunceda uyikhumbule into enhle kakhulu kunye nephunga elithandayo elimnandi.
Ikhekhe "Inyoko" ekhaya - iresiphi yeklasi yokuhlamba amanzi
Izithako:
Uvavanyo:
- umgubo wengqolowa - 635-660 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- intyatyambo yobusi - 160 g;
- ushukela ogqithisiweyo - 190 g;
- ukutya kwesoda - 10 g;
- ityuwa eqhelekileyo - 5 g;
- Ubisi bonke - 55 ml;
- ibhotela okanye iargarini - 155 g;
Ikhefu:
- ukhilimu omuncu kunye nomxholo weoli u-25% - 1 kg;
- ushukela ogqithisiweyo - 265 g;
- i-vanilla yeshukela - 25 g.
Ukulungiselela
Isiqhamo sekhekhe lezinyosi ngokwe-recipe yaseSoviet iyalungiswa kwindawo yokuhlamba amanzi. Ngenxa yoko, sikhetha iipatyana ezimbini zeeramitha ezahlukeneyo, galela amanzi amaninzi kwigumbi elikhulu kwaye uzibeke kwisitofu somlilo ophakathi. Ngaphantsi, siqala ukuthatha amaqanda ngoshukela size silale ubusi, soda i-baking kunye ne-margarine okanye ibhotela. Sifaka ipompo encinci kwisitya esikhulu esinamanzi abilayo kunye nobushushu obunzima, ngokuqhubekayo ukuvuselela kude kube yanda ngeqondo ngamaxesha amabini, kwaye igcwele umbala obomvu okanye obomvu. Ngokomyinge, oku kuya kuthatha malunga nemizuzu elishumi elinesihlanu. Ngoku siwuhlula ingilazi yomgubo kwaye siyithulule kwisininzi eshushu. Siyigcina kwindawo yokuhlambela ngamanzi imizuzu embalwa, uqhubeka uvuselela rhoqo, uze uyisuse kwisitya, uhluthe umgubo oselekileyo, ungeze kwi-pan uze uguqe.
Ukufakeka kwenhlama akufanele kube yinto eqinile, kodwa ithambile. Siwahlula umgubo kwiibhola ezisibhozo kwaye uzibeka kwifriji ubuncinane ubunesiqingatha seyure, ezifakwe ipakethe okanye ifilimu. Emva koko, silungiselela iipredishithi zesikhumba ngeenombolo zeebhola, ukukhupha iziqwenga zenhlama ngokuzeleyo ukuze ufumane ikhekhe elijikelezayo uze uzifake iiperimeter ngefoloko. Ngoku zibeka iibharenti kwihovini uze ubhake ngamnye umyinge kwemizuzu emithathu. Ngenxa yoko, amaqebelengwane angabonakaliswa kancinci. Susa kwi-oven, usike amaqebelengwane ngobukhulu obufanayo, uthathe isikhokhelo okanye ipakethi yobukhulu obufanelekileyo besaphethini. Izicucu eziphumo ziphendulwa zibe yimvumba zisebenzisa i-chopper okanye i-pining roll.
Xa kukho ukufumaneka kwamakheke, siyaqhubeka silungiselela ukhilimu wekhekhe lomusi. Ukwenza oku, ukhilimu omuncu ococekileyo utyunzwa kunye nomxube, ukongeza isanti yetshukela, i-vanilla ishukela okanye i-vanillin kwinkqubo kwaye ufikelele ekuphelisweni kwazo zonke iikristali ezinomsoco kunye nokuphefumula, ubuqhophololo kunye ne-cream of cream.
Ngoku siqokelela ikhekhe. Sibeka iibheke enye enye ngesinye kwisidlo kwaye sivale nganye nge-ukhilimu omuncu. Siphinde smear ikhekhe ngaphandle kwaye siqhekeze i-crumb elungiselelwe kwizinto eziqhekezayo. Ngoku ikhekhe idinga ukunikezelwa ixesha lokufakwa. I-dessert enomnandi kakhulu emva kokuba usuku luhlale kwifriji. Kodwa ukuba kuyimfuneko, unako
Abanye abadibanisi bathi kukho iresiphi yeklasi yokwenza ikhekhe ye-honey i-cream, i -milk condensed kunye nebhotela nayo isetyenziswa. Kule meko, umkhiqizo ugcwele ngokugcwele kunye nekhaloriki. Ukuba uphakathi kwabalandeli beesondlo ezinjalo, unokuzama le ndlela. Ukuze senze oku, sithatha isahlulo sesahlulo sesiqhekeza sinomuncu omuncu kunye nomlinganiselo ofanayo wobisi olunomsila kunye nokunciphisa umlinganiselo weeshukela ezinqatyisiweyo ubuncinane kabini. Sithatha ukhilimu omuncu ngobisi olunqambileyo kunye noshukela kude kube ngumoya kunye nokugqithisa kwaye ekupheleni kwenkqubo sisongeza ibhotela entle kwi-cream. Zonke izixhobo kulo mzekelo kufuneka zibe liqondo elifanayo.