I-sausage ecocekileyo esuka kwiikiki-ezininzi ezinomdla oyingqayizivele wobuntwana, kwaye ngaphandle kweyiphi na i-culinary experience. Kukho iindlela ezininzi zokulungiselela isitya esingenakuthobela, ezinye zazo esiza kuxoxa ngazo ngezantsi.
I-Recipe ye-sausages e-sweet pasta kunye nobisi olunamanzi kunye namantongomane
Izithako:
- i-cocoa-75 g;
- i-rustic ioli-95 g;
- i-walnuts - 65 g;
- ushukela oluyimpuphu - 35 g;
- Ikhukhi elifutshane- 225 g;
- Ubisi olunamanzi - 135 ml.
Ukulungiselela
I-cookie i-Shortbread ikhefu elikhulu kunye ne-thrash ukwenzela ukuba i-crumb ikhulu kakhulu. Yongeza amantongomane aqhekekileyo kwaye uphonsa i-cocoa. Ukudibanisa yonke into, thumela ioli ephosiweyo kwaye ubuye uchithe ubisi olunomso. Gxuma kude kube yinto enzima, enomzimba.
Etafileni usasaze ifilimu, sasaza umxube we-tsokolate uze ugobe. Gqithisa izandla zakho, ulungise i-sausages. Thumela umsebenzi wokubanda, kwaye emva kwexesha uqhube umgqomo kwakhona, ukwenzela ukuba uguqulwe kwi-cut. Shiya ukutya ubusuku bonke ebanda. Emva koko ususe ifilimu uze uphephe i dessert kwishukela elenziwe ngophuli.
I-sweet cookie sausage - iresiphi ngaphandle kobisi olunomlilo
Izithako:
- Ikhukhi elifutshane-165 g;
- ioli ye-rustic - 65 g;
- ukhilimu - 155 ml;
- Ishokoledi esimnyama - 85 g;
- unesonka esinezandla;
- ushukela - 15 g;
- i-cocoa - 25 g.
Ukulungiselela
Ukukhupha ama-biscuits ukwenzela ukuba izicucu zibekwe kwi-dessert eqediweyo. Kwisitya esilungileyo kwisitofu, qinisa ibhotela, idibene ne-ukhilimu. Xa iibilisi ezininzi, uphonsa iziqwenga zethokoleta uze ulinde utyutywe, uthele ushukela kunye necocoa. Ngoku isiseko senziwe ngokucoca kunye kunye nemivumba yamabhasiki kunye namantongomane. Emva koko usasaze umxube kwiplani yesipilisi kwi-sausage ecocekileyo uze udibanise iiyure ezimbalwa.
Indlela yokwenza isobho elimnandi kwi cookies kunye ne-cocoa-iresiphi yabantu abadala
Izithako:
- ikhukhi - 375 g;
- Ubisi olunamanzi - 85 g;
- i-britant creamy 82% - 165 g;
- i-vanilla ye-sugar-½ ye-sachet;
- i-cocoa - 80 g;
- iqela likhethiweyo (likhulu) - 1 iqhekeza;
- ushukela - 225 g;
- ii-almond, i-hazelnuts - 135 g;
- i-cognac, i-rum okanye i-liqueur-25 ml.
Ukulungiselela
Ukuphula ii-cookies zibe ziinqununu kwisiqingatha sesentimitha, cima amanqatha. Hlanganisa i-cocoa, ubisi olunamanzi, ushukela. Emva koko wongeza ioli kunye nokufudumala, ukuphazamisa - umxube kufuneka ubilise nje. Emva kokususa ekushiseni uze ulinde ide ipholile, yuleza yongeza iqanda eliluhlaza, i-vanilla ishukela kunye notywala. Ngoku udibanisa imvumba ye cookies, i-cocoa, i-nut kwaye uthule umxube we-tsholatshi, udibanise kakuhle.
Ukusebenzisa ifilimu, yenza i-sausages uze uyithumele kwifriji, kwaye ulinde ngokubekezela iiyure ezintathu. Emva koko uze uye kwifom etyunyiwe unokuyonwabela i-dessert ngokuzonwabisa. Kwixesha elizayo, ukuphathwa okunjalo kufuneka kugcinwe kwifriji.
Le recipe inikezela ngamathuba amaninzi ekudaleni ubugcisa, ngenxa yokuba unokongeza amantongana kunoma yiyiphi na, loo nto uyithandayo, kwaye ukongezwa kotywala kufana nokwandisa inani lezinketho, kuphela i-liqueurs enefrikansi ezahlukeneyo zininzi. Unako ukulinganisa umlinganiselo weeshukela ukuya kubisi olunamanzi - ngokuhlukahlukileyo okuhlukeneyo, ukunambitha kwesosiza kuya kutshintsha ngokucacileyo.
I-cookie ye-cookie e-sweet chocolate-recipe elula
Izithako:
- iibhisikidi zebhisikidi (kungekho mnandi kakhulu) - 165 g;
- Ishokoleta esimnyama esinomnyama - 65 g;
- ibhotela - 65 g;
- i-cocoa - 20 g;
- ushukela okanye umgubo - 75 g.
Ukulungiselela
Bhokheni amabhisikidi angenasiphuculi kwiinqhezu ezincinci, kodwa ungayifaki ibe yimvumba. Bhotela ibhotela uze udibanise i-chocolate, ufefe i-cocoa kunye noshukela olunomphunga. Xa umxube upholile, udibanise kunye ne cookies, gubungela isitya kwaye uvumele ukupholisa imizuzu engama-20. Ukuphucula ubunzima besiseko, umise i-sausage uze ushiye kubanda ngezinye ii-3 okanye ezine iiyure.