I-Lemon Kurd - 8 Iingcono zokupheka kwi-Citrus Cream

I-Lemon Kurd - i-cream cream, eyadalwa ngokufana ne-custard, yafika kuthi kwii-cuisine zaseNgesi kwaye yafumana ngokukhawuleza ukuthanda. IDessert inomphunga we-citrus, ubukhulu obunzima kwaye uhlukeneyo kwisicelo, kunye nokulula nokufikeleleka ekuphekeni kwenza isidlo sisonke kwaye sibonakale.

Ukupheka i-lemon kurds?

I-Kurd ene-lemon - custard, eyenziwe kwi-juice yesithelo, inomdla olinganiselayo, umbala kunye nephunga le-citrus. I-Kurd ayidingi izithako ezingaqhelekanga: amaqanda, iswekile, i-lemon peel, ijusi layo kunye nebhotela yenza kube lula kwaye kulula ukwenza olo hlobo. Ukwahlukana kokuphela kwesitokethi kungabikho kobisi kunye nomgubo.

1. Ukuze ulungiselelwe i-dessert, sebenzisa i juisi entsha e-fresh.
2. Kufuneka ukuba ususe kwi-citrus peel, udibanise ijusi uze udibanise kunye namaqanda kunye noshukela. Yongeza ioli.
3. I-lemon Kurd iphekwe kwindawo yokuhlambela ngamanzi, oku kunceda ukuphepha amagqabi kunye nokuqanda amaqanda.
4. I-ayisikhiliki iphekwe ukuqina okupheleleyo kwaye isuswe ngokukhawuleza kwisitya.
5. Ubunzima obugqityiweyo kufuneka bukhuphe kwiqondo lokushisa lokushisa, lufakwe ifilimu kwaye lufakwa efrijini.
6. Ukupholisa, ukhilimu uya kudla. Ukuba kuyimfuneko, nciphisa ubukhulu bekhilimu ehlanjulweyo.

I-Lemon Kurd - iresiphi

I-Lemon Kurd - iresiphi esekelwe kwi-teknoloji yokupheka. Ukwahlula kukuba isiqhamo sesininzi sinokugqithisa, umxholo weoli ophantsi kunye nosawoti. Iimpawu ezinjalo zifanelekile kwiibisiki, ukunika okokugqibela i-oiliness. Kodwa ukuhlobisa amaKurds akufanelekanga, kuba ayikwazi ukugcina ifom.

Izithako:

• iqanda - 2 iziqwenga;
• i-lemon - iziqwenga 2;
• ushukela - 70 g;
• ioli - 55 g.

Ukulungiselela

1. I-lemon ye-lemon iya ku-grater.
2. Sityula ijusi ye-citrus, uxinze kwaye udibanise ne-zest.
3. Yongeza amaqanda, iswekile, i-whisk kwaye uthumele kwindawo yokuhlambela amanzi ngamaminithi ama-15.
4. Ngebunzima obukhulu, yongeza ioli, uxube kwaye ususe kwi-plate.
5. I-lemon kurd epholile kunye nefriji ngeeyure ezimbalwa.

I-Orange-lemmon Kurd - iresiphi

Kurd i-lemon-orange i-taste ecebileyo, iphunga elimnandi kwaye libhekisela kwinani elincinci le-dessert. Kulo kutya, ukulinganisela kokumuncu nokumnandi kuyagcinwa ngokucacileyo, okuvumela ukuba kungekhona nje ukuhlobisa ama-pastries, kodwa ukuyikhonza njengento ekhethiweyo, i-bay kwindawo yokukhonkxa. I-krimu kulula ukuyilungisa kwaye ayiyi kufuna ngaphezu kwesigama seyure.

Izithako:

• ii-orange-2;
• i-lemon - i-1 piece;
• ushukela - 180 g;
• ioli - 110 g;
• iqanda - ama-3.

Ukulungiselela

1. Gaya lemon kunye ne-orange peel kwi-grater.
2. I-Citrus inyama iphuma ngaphandle.
3. I-Sugar udibanise namaqanda, yongeza ibhotela, i-zest kunye nejusi.
4. Kuhlamba ngamanzi ukuzisa emathunjini kwaye upheke i-lemon curd imizuzu eyi-15.

I-Lemon-lime Kurd

I-Citrus Kurd iqinisa, ihlaziya kwaye idibanisa kakuhle nesonka esenziwe ngokuzenzela kunye neefestile ezibhaka. I-dessert ephakamileyo eneempawu, ukwazi ukuba unokufumana ukhilimu ophelileyo. Ngoko, ngokunyusa inani leeshukela, unokulawula i-asidi engaphezulu, kunye nokufudumala okufutshane kwesiqhamo kwi-microwave inikeza ininzi yelisi kwi-lemons kunye ne-lime.

Izithako:

• i-lime - ii-2;
• i-lemon - iziqwenga 2;
• ushukela - 180 g;
• Iqanda - 3 iziqwenga;
• ioli - 60 g.

Ukulungiselela

1. I-lemon ye-grind kunye ne-lime peel.
2. Hlanganisa kunye noshukela uze ubeke eceleni malunga nemizuzu engama-30.
3. Sityula ijusi ye-citrus.
4. Yongeza iJusi kunye nebhotela kwi-ushukela.
5. Thumela ukhilimu kwindawo yokuhlambela amanzi ngamaminithi ama-15.
6. Nciphisa i-lemon enqabileyo i-Kurd nge-sieve kwaye ipholile.

I-Lemon Kurd ngaphandle kwamaqanda

I-Kurd ngaphandle kwamaqanda inobumba obukhulu kwaye buzinzile, kwaye ngoko-ke kusetyenziswa ekuklweni kwebhaka. Imihlobiso eyinkimbinkimbi kuyo awuyi kuyenza, kodwa iipatheni ezincinci nezilula - kunjalo. I-Potato okanye isitashi segesi siya kuthatha indawo yeeqanda kwaye yenze i-cream efunekayo. Le recipe yonyusa, kwaye ukususela apho banokubhabhisa kalula kwaye bakhuphe iilekese.

Izithako:

• i-lemon - i-1 piece;
• ushukela otyongwe - 50 g;
• cornstarch - 60 g;
• ioli - 75 g.

Ukulungiselela

1. Susa i-zest kwi-citrus uze udibanise ijusi.
2. Isitashi sidibanisa ne powder kwaye ungene kumxube wemon.
3. Yongeza ioli uze ufake ukhilimu kumanzi okuhlambela.
4. I-dense lemon kyrd inxinxathela kwisihlunu, ipholile kwaye isebenzise njengoko iyalathwayo.

IsiGuratin ngegelatin

I-Lemon Kurd kunye nokongezwa kwe-gelatin kufana nokufakela kwi- pudding yesiNgesi, kwaye ubugcisa bokupheka bunalo-custard. Amaqanda atyunjwe ngokwahlukileyo kunye noshukela, xuba ngejisi lemon uze upheke uze udibene. Ekubeni i-gelatin ifakwe kwi-composition, ukhilimu awunqabile, ukhonjiwe kwaye ufaneleke ngokufanelekileyo njengesiseko sekhekhe okanye ukuzalisa i-tart.

Izithako:

• Iphepha le-gelatin - 2.5 g;
• amanzi 100 ml;
• i-lemon - iziqwenga 2;
• ushukela - 130 g;
• Iqanda - 3 iziqwenga;
• ioli - 80 g.

Ukulungiselela

1. Ngaphambi kokuba wenze i-kurmon lemon, i-gelatin igxobhoze emanzini.
2. Susa kwi-lemon ye-lemon, fakela ijusi, wongeza isahluko seswekile kunye nokushisa.
3. Amaqanda atshayiswa ngeshukela esele kwaye angene kumxube wemononi.
4. Pheka imizuzu engama-3, yongeza i-gelatine ne-bhotela.
5. Ukubetha inkukhu ye-lemon kwi-blender uze uvumele ukupholisa.

I-lemon Kurd kwi-yolk

Iingcali zithi i-citrus Kurd kwizilwanyana yiyo kuphela iteknoloji yokupheka echanekileyo, inika ukugqithisa okungenakulinganiswa nokuyihlo. Ubuncwane bungasetyenziselwa njengesitya esizimeleyo, kunye nokusabalala kunoma yiphina inhlanganisela. Ukusuka kuyo kuvela uluhlu oluhle kakhulu lweefake kunye nokuzaliswa kweepiteroles .

Izithako:

• i-yolk - iingcezu ezine;
• ushukela - 100 g;
• i-lemon - iziqwenga 2;
• ioli - 70 g.

Ukulungiselela

1. Ngaphambi kokuba ulungiselele iKurd, susa i-peel kwi-lemons uze uyihlambe ushukela.
2. I-Citrus pulp iphuma ngaphandle.
3. Hlanganisa kwaye ufake kwindawo yokuhlambela ngamanzi imizuzu eyi-10.
4. Yongeza ioli uze uyibeke ebanda.

Strawberry-lemon Kurd

Kurd - iresiphi yekhekhe, ihluke kwiinguqulelo zangaphambili ngamasu okupheka. I-ayisikhiliki iphekwe kwishushu esincinane ngaphandle kokuhlamba amanzi kwaye iyajika ibe yindlala enobunzima obunobumba. Oku kuhambelanayo kulungele ukungenisa ikhekhe . I-strawberries ehlanjwe ihlanganiswe ngokufanelekileyo kunye nejisi lemon, ukunikela ngokutsha nokuvumba.

Izithako:

• ii-strawberries ezintsha-300 g;
• ioli - 100 g;
• ushukela - 150 g;
• ijusi lemon - 40 ml;
• iqanda - ama-5.

Ukulungiselela

1. Gxotha ama-strawberries kwi-blender.
2. Yongeza ijusi lemon.
3. Whisk amaqanda ngeeshukela.
4. Xhuma ubuninzi beqanda ngeziqhamo. Yongeza ioli.
5. Beka ukhilimu emlilweni uze ugxininise uze ufinyelele ubuninzi obufunayo.

I-lemon Kurd ngekhilimu

I-Kurd iyi-iresiphi, onokuyifumanisa ngayo ukufundwa kwayo, ulungelelanisa i-taste and calories content of the dish. Ngoko, ngokungeza ukhilimu kwi-cream ye-citrus, unokulungisa ukuxinwa okugqithisileyo kwaye unike i-dessert ukuvakalelwa nokukhanya. Kufuneka kukhunjulwe ukuba ubunzima bumele bunqunywe kwaye budibaniswe ngokupheleleyo, kunye nekrimu - ihlulwe kakuhle.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela - 150 g;
• ijusi ye-lemon - 80 ml;
• i-lemon peel - 1 ithisipuni;
• ioli - 60 g;
• ukhilimu - 60 ml;
• ushukela otyongwe - 20 g.

Ukulungiselela

1. Amaqanda atyathwa ngoshukela, athulule ijusi kwaye ubeke ibhedi yamanzi.
2. Gxininisa umxube, faka ibhotela kunye nantoni.
3. I-cream kunye ne-powder whisk uze ungene kwi-Kurd ecolile.

Ingakanani i-lemon kyrd igcinwa?

I-taste ye-lemon ye-lemon ayiyi kubuhlungu. Ngaphezu koko, i-dessert epholileyo kwaye elula ihlukeneyo, ilula, kwaye ingabhenkceli nje kuphela nayiphina i-pastry, kodwa iphinde isebenze njengesitya esizimeleyo. Abanini bezilwanyana abaninzi balungiselela ukusetyenziswa kwangomso ngenxa yokungabi nako kwexesha, ngoko ke umbuzo weendlela ezininzi zeKurds ezigcinwa zihlala zihlaziywa.

1. Ukugcina isitya sokutya, ukupholisa kwiqondo lokushisa lokushisa, ukuwufaka uphawu ngefilimu.
2. Emva kokupholisa kwendalo, kuyimfuneko ukubeka i-Kurd kwisitya esingenasiplasi, ukuvalela kunye nesiqhekeza esihlambulukileyo kunye nendawo kwindawo efrijini kunye nobushushu ubuncinane ubuncinane bama-degree.
3. Xa ukugcina imithetho ye-Kurds ingagcinwa malunga neveki ezimbini.