Sonke siyazi i-recipe ye-soup kharcho kunye nezibambo okanye isidlo esaziwayo kunye neepai kunye nezimbambo zeenkomo, kodwa kutheni ungazami ukupheka ezintsha kwi-dish eyaziwayo, uthatha njengeziseko eziqhelekileyo eziqhelekileyo. Yiyo kanye into esinqumle ukuyenza, kwaye ngoko ke siqokelelele i-troika yeesobho ezimnandi kunye nezimbambo.
Iresiphi yesobho kunye neenkumbi zengulube
Izithako:
- Izibambo zeengulube - 2 kg;
- umgubo - 80 g;
- ukutshaya i-paprika - 2 tbsp. iipuni;
- iibhekoni - 4 iincindi;
- i-anyanisi emhlophe - 1 pc.;
- iigrafu i-clove - ii-4.
- - 500ml;
- iifatata - 1 kg;
- iitamatati ezinamathanga - 500 g;
- izaqathe - ii-2.
Ukulungiselela
Kwi-brazier siyancibilika iinqununu zebhakoni, kunye nezibambo ezinobunqunu ezincibilikiweyo, zangaphambili zihlanjwe kumxube weetyuwa, i-pepper, i-flour kunye ne-paprika. Xa inyama ithola inqabileyo enqabileyo, yifake kwisitya, kwaye endaweni yayo siyibeka u-anyanisi etyilisi. Gcwalisa ulayini ovelele we-anyanisi kunye neetamatato kunye nejusi, amanzi kunye nobhiya, faka kwiimbambo ze-brazier uze udibanise yonke into ene-lid. Umlilo phantsi kwe-brazier iyancitshiswa kwaye isitya sitshintshwe malunga neeyure ezingama-2. Emva kokuphelelwa yisikhathi kwexesha elibiweyo, faka iipatato eziqingqiweyo zepatata kunye ne-karoti emsimbeni, uphinde uphinde ukhuphe ngesiqhekeza uze upheke isigqithi seyure, de kube izimpande zibe zincinci.
Iresiphi yesobho seShayina kwiimbambo zengulube
Izithako:
- Izibambo zeengulube - 500 g;
- ioli yemifino -40 ml;
- Iintsiba ze-anyanisi eluhlaza - ixuku;
- mirin - 3 tbsp. iipuni;
- iginger - grated 2 tbsp. iipuni;
- i-anise - 2-3 iinkwenkwezi;
- i-soy sauce - 20 ml;
- ishukela yeramo (isanti) - 3 tbsp. iipuni;
- amanzi okanye umhluzi.
Ukulungiselela
Siqala ngokupheka umhluzi. Gcoba iimbambo ezihlambulukileyo epanini uze uthule amanzi ashushu. Pheka umhluzi ngeyure nesiqingatha, ususe ngokukhawuleza i-foam ephuma kumphezulu. Siyicoca umhluzi nge-gauze, kwaye iimbambo zihlanjululwa kwaye sihlula inyama esithambo.
Kwipeni yokucoca kwioli elishisayo, i-ginger ekhityiweyo ene-anyanisi eluhlaza. Sidibanisa ukunambisa okumnandi ngenyama, faka i- soy sauce , mirin, ushukela, u-anise uze ugcwalise yonke into ngomhluzi ukwenzela ukugubungela inyama. Emva kokubilisa umhluzi, kufuneka unciphise ubushushu kwaye upheke isobho enye iiyure ezingama-2. Ukuba ufuna, ukongeza i-satiety ye-dish, ungayenza udibaniso ngezongezo ezifana ne-rice noodle, amakhowe ase-shiitake, amanxweme kunye nezinye.
Isobho se-Bean kunye nezimbambo ze-mutton
Izithako:
- iimbombo zegusha - 1.5 kg;
- amaqabunga ama-laurel - amaqhekeza amabini;
- izaqathe - i-1 piece;
- yenkomo yenkomo - izinto ezine-1/2;
- ioli yomnquma - 40 ml;
- anyanisi - 1 pc.;
- iigrave zegalikhi - ii-6.
- imifuno ka-parsley;
- isilimo esidliwayo esinamagatsha anamanzi
- iimbotyi ezinamathanga - 500 g;
- ukhilimu omuncu -1/2 pcs.;
- iwayini elimhlophe - 200 ml;
- ukutshaya ipaprika;
- ukhilimu omuncu.
Ukulungiselela
I-Ribryshki ixutywe kakuhle ngetyuwa kunye nepilisi, emva koko sishiya iiyure ezingama-6 kubanda. I-salted meat is left to reach the heat of room, emva kwesola kwioli uze ube mnyama. Siphonsa inyama ebisiweyo kwisitya, kwaye endaweni yayo siyavuma i-anyanisi kunye nesiliva esidliwayo, izaqathe kunye negalikhi. Kakade, ngaphambi kokugaya yonke imifuno kufuneka ihlanjwe kwaye igalelwe nayiphi na indlela efanelekileyo.
Ngokukhawuleza ukuba iziqulatho zepenji yokuloba zifikelele ukulungelelanisa, zityhala lonke iwayini, yongeza i-laurel uze ulinde de kubekho utywala olusasazekayo ngesiqingatha. Siphalazela i-liquide kwi-brazier, yongeza umhluzi, izibambo uze ufake yonke into ephambili kwi-oven ye-180-190 ngeyure e-2 1/2 iiyure. Ukuba kunokwenzeka, isitya singapheka ngamalahle. Ekugqibeleni, yongeza iimbotyi kwisobho kwaye uqhubeke upheka malunga nesiqingatha seyure. Sisebenzela isidlo esinamacube aqoshiwe kunye ne-ukhilimu omuncu exutywe ne-paprika.
Ukuba ufuna ukwenza isidlo sinambitheke ngakumbi, phendeza iresiphi yesobho kunye nezibambo zokubhema esikhundleni sezinto ezintsha.