Ikhesa nge jam

Ukuba kukho ezininzi izibhakabhaka zasebusika ezingathandabuzekiyo ukuba unokukwazi ukujamelana nazo, uzame ukusebenzisa iimveliso ezinenzuzo, usebenzisa ukupheka izitya ezahlukeneyo. Kule nqaku, siza kujonga iirepheka zeekhekhe ngeentlobo ezahlukeneyo zokudibanisa.

I-Cupcake nge-raspberry jam

Izithako:

Iimvuthu:

Ikhekhe:

Ukulungiselela

Makhe siqale ukulungiselela ikhekhe kwi-kefir nge jam kunye namaqabunga e-crispy, esiya kubeka kuyo. Ukuxuba utyu, utyhukela kunye nesinamoni kwisitya esikhulu. Gubha izithako ezomileyo kunye nebhotela ebomvu kwaye ushiye efrijini.

Ikhekhe siyiphula umgubo kunye ne-soda kunye ne-baking powder, xuba ngokucwangcisiweyo uze ubeke eceleni.

Kwesinye isitya, shaya ibhotela kunye noshukela, yongeza i-vanilla extract kunye neqanda elilodwa, uze ubethe yonke into uze udibanise ngokupheleleyo. Musa ukubetha i-egg-and-bhotela, inxalenye ngesahlulo kwisitya somgubo uze ungeze i-kefir.

Isiqingatha intlama iyafakwa kwisitya se-oiled se-20-cm, ukusabalalisa umgca wecala elimhlophe phezu kwayo kwaye uhlanganise nesahlulo sesibini senhlama. Phula ikhekhe ngemvumba. Siyabhaka ikhekhe ngeminithi engama-40 kwii-180 degrees. Sihlolisisa ukulungela nge-toothpick.

Ukuba ufuna ukubhaka ikheke nge jam kwi-multivark, uze usethe "I-Baking" imodi ukuya kwimitha engama-60.

Ukupheka kweekhekhe kunye ne-blueberry jam

Izithako:

Ukulungiselela

Siphula umgubo ngomgubo wokubhaka, ukongeza ushukela kunye netyuwa. Kwisitya esisodwa, shaya amaqanda ngebhotela, ngokuthe wongeza ubisi kunye ne-vanilla extract. Sidibanisa iziqulatho zombini kunye nokudibanisa ngokupheleleyo. Yongeza i-blueberry jam.

Iifom zeekomake zenziwe ngeoli kwaye zizaliswe uvavanyo lwe-2/3. Bake amaqebelengwane ngeemitha ezili-18-20 kwi-180 degrees.

Ukuba ufuna ukubhaka ikhefu kunye nejamu kwisitya sezonka, khetha ukhetho lwe "Izonka ezisonka" ngesantya seyure nganye ngeekhigram yenhlama, i-crust is light.

Sisebenzela i-dessert, ifafazwe ngoshukela ophuhliweyo okanye kunye nenkampani ye-ice cream ibhola.