Ukuba ucinga ukuba i-gingerbreads ivenkile yinto enokubakho i-rabber sweetness, emele ihlaziywe ngeyure ephukileyo, ke lixesha lokunika ubuncwane ithuba lesibini, lokwenene, sele lisekhaya. I-gingerbread ekwenzeni i-gingerbread kwi-kefir yezi mpahla ezilula zibonakaliswa ngokuthobeka kunye nokuphefumula, ixesha elide lilahlekile kwimveliso yesitolo.
I-recipe ye-gingerbread kwi-kefir ekhaya
Ukongeza kwi-kefir, njengoko isiseko se-gingerbread singasetyenziselwa ubisi omuncu, ubisi olunotyiweyo , i- yogurt okanye ukhilimu omuncu omncinci, ngokufutshane, nayiphi na isiski esinobisi ebomnini soxinano obuphakathi luya kunika ukuhambelana okufunekayo kunye nobukhulu bentlama.
Izithako:
- kefir - 490 ml;
- umgubo - 720 g;
- ushukela ogqithisiweyo - 510 g;
- ioli yohlaza - 45 ml;
- i-soda - 2 ithisipuni;
- izikhupha zeqanda - ii-3 ii-pcs.
Ukulungiselela
Hlanganisa i-yogurt ngamaqanda eqanda kunye noshukela, engeza ibhotela kunye ne-soda kumxube. Akuyimfuneko ukucima le mihla, kuba umxholo we-lactic acid kwi-kefir unelisekile ukuhlangabezana nalo msebenzi. Ngoku ubeke isahlulo sesithathu somgubo opheleleyo uze uxoke inhlama. Phala umgubo oselekileyo kwindawo yomsebenzi uze ufake inhlama kuyo. Ngokukhawuleza uthabathe umgubo uze usebenze umxube ngezandla zakho, qiniseka ukuba inhlama ayiyi kulahlekelwa ukuthoba kwayo kunye nokukhanya okukhanya, kodwa kwakulungele ukusebenza. Kule nqanaba, inhlama iyakutyunjwa ukuya kumyinge omnye kunye nesiqingatha isentimitha kwaye igalelwe ngesandla okanye ngoncedo lokusika. Ephakathi kwendawo nganye eqingqiweyo, unokubeka isiqhekeza secoleta okanye i-jam.
I-recipe ye-gingerbread kwi-kefir isondele ekupheleni kwayo, iyahlala kuphela ukuba isasaze umkhiqizo ogqityiweyo kwisixokelelwano esimbozwe ngephepha lokubhaka kwaye uyifake kwi-oven engama-180 degrees ukuya kubhaka.
Ukupheka i-gingerbread kwi-kefir kunye nobusi?
Nangona umxholo ophantsi wobusi kwi-recipe, i-gingerbread ephekwe kuyo iyavela ngokumangalisa. Ukongezelela ubusi ngokwalo, ezinye iziqhumiso zingafakwa kwintlama, umzekelo i-vanilla okanye i-rum extract.
Izithako:
- kefir - 345 ml;
- ushukela ogqithisiweyo - 135 g;
- ubusi - 35 ml;
- isoda - 1 ithisipuni;
- ioli yohlaza - 45 ml;
- amaqanda - ii-2;
- umgubo - 475 g.
Ukulungiselela
Yenza amaqanda, ubusi omanzi kunye noshukela ogqityiweyo kwi-akhilimu engcolileyo. Amaqanda athululela i-kefir kunye ne-bhotela, kwakhona iphinda ihlaziye kunye kunye kunye nomxube owomileyo womgubo kunye ne-soda. Umgqomo obangelwayo ufike kwi-centimeter ubukhulu, unqumle uze ubeke iphepha lokubhaka. Bhaka i-gingerbread kwi-oven eyi-180 ye-oven degrees, kwaye emva kokupholisa, ubhaqa okanye ufefe nje nge-ushukela ophuhliweyo.