Iibhasikidi-isiseko somhlaba wonke sekhekhe. Indlela yokwenza ikhekhe lebhayisiki elula ekhaya, funda ngezantsi.
Ikhekhe lebhayisiki ehovini - iresiphi elula ekhaya
Izithako:
- Umgubo wengqolowa webanga eliphezulu - 115 g;
- inkukhu yamaqanda amakhulu - 4 iipcs.;
- i-vanilla yeshukela-1 ithisipuni;
- ishukela lesanti - 145 g.
Ukulungiselela
Ifom ifakwe ioli kunye nephepha. Ngokucophelela siyahlula izikhupha ezivela kwiiprotheni. Kwizikhupha, yongeza isahluko seswekile, i-vanilla ishukela kunye ne-whisk de i-mass mass. Ngoku ubethe amhlophe kuze kube yilapho iphola ephoqayo kwisantya esincinane somxube. Bese ukwandisa isantya, uthele ishukela encinci uze uyibethe kwi-mass mass. Phantse i-1/3 yeeprotheni ezibethelwayo zongezwa kwiengqungquthela kwaye zanyanzeliswa ngokunyuka phezulu zidibanise. Umgubo ogqityiweyo ufakwa kwi-yolk mass kwaye ixutywe. Emva koko faka iiprotheni ezisele kwaye udibanise inhlama kakuhle. Beka iimvavanyo kwifom kunye nezinga eliphezulu. Bhaka malunga nesiqingatha seyure kwiqondo lokushisa elimodareyitha. Emva koko uyiphathe ngaphandle kwesikhunta, uyayipholisa, yinqumle kwiinqebengwane uze uyiqhekeza ngekhilimu yakho oyithandayo .
Ikhekhe le-chocolate ye-biscuit elula nekhawuleza
Izithako:
- umgubo - 95 g;
- ushukela ogqithisiweyo - 185 g;
- i-cocoa - 25 g;
- ibhotela, yemvelo - 25 g;
- amaqanda - ama-6.
Ukulungiselela
Hlanganisa umgubo kunye necocoa kunye nokuhluma kabini. Hlaza ioli. Kwisitya esikhulu, vuba amaqanda, uthele kwi-ushukela. Beka isitya kwindawo yokuhlambela amanzi kwaye whisk kwisantya esincinci. Xa ubunzima bufike kwiqondo lokushisa ngama-40 degrees kunye noshukela ngokuqhelekileyo