Kuwe ukususela kwiminithi ukuza kweendwendwe, kwaye akukho nto uyenayo itiye? Ewe, unokukhawuleza ugijime kwivenkile okanye iibheke elisondeleyo, kodwa sinika ingqwalasela encinci kwaye, ngokubaluleke kakhulu, iindlela zokupheka ngokukhawuleza ukwenzela ukuba wenze ipayipi elimnandi. Yilungiselelwe ngemizuzu engama-30 nje kuphela, kodwa iya kuba yinto eqhelekileyo, idibeneyo kwaye idibeneyo emlonyeni. Ngoko, siya kuqala?
Ikhefu lePinapple kwi-multivark
Izithako:
- ibhotela - 200 g;
- ushukela ogqithisiweyo - 150 g;
- inkukhu yeqanda - iziqhekeza ezi-3;
- umgubo wengqolowa - 250 g;
- i pow powder - 10 g;
- ushukela omdaka - 20 g;
- vanillin - 3 g;
- izindandatho zeinaninte zamathinini - 200 g.
Ukulungiselela
Okokuqala, nyibilikise ibhotela, yongeza amaqanda enkukhu, i-vanillin kunye noshukela, ubethe kakuhle kunye nomxube kuze kube yilapha. Ngokukhawuleza uthele umgubo wengqolowa ngaphambi kokuhlanjululwa kunye ne-baking powder, mix and leave for 5 minutes in the heat of room. Ngeli xesha, sihlambulula isitya se-multivark kunye nebhotela, kwaye sifafaze ngezantsi ngeshukela elimdaka, ukuze unike ikhekhe ibe ngumbala we-caramel okhangayo. Emva koko ubeke izindandatho zephayinaphu, kwaye ezinye zityhutywe kwaye zongezwe kwintlama, echithwa ukusuka phezulu. Siyibhaka i-pie kwiipinapples kwiminithi engama-60, ukubeka imo "Yokubhaka" kwimimandla. Emva koko uyiguqulele ngesitya esicacileyo uze uyisebenzise etafileni.
Ikhekhe lePinapple ngobisi obisiweyo
Izithako:
- iqanda - 2 iziqwenga;
- ubisi oluphuphuma - 100 ml;
- izinto ezi-1,5;
- i pow powder - 1 tbsp. isipuni;
- iininapples ezinamathini - 200 g.
Ukulungiselela
Yibetha kakuhle amaqanda ngobisi olunamanzi - kude kube lula. Emva koko uthele ngomgubo, upheke umpu kwaye udibanise kakuhle. Inhlama ifanele ifanane nekhilimu eqhelekileyo ngokunyaniseka kwayo. Emva koko sithatha isidlo sokubhaka, sigcobe ngeoli kwaye sitshise ngomlilo intlama ephekiweyo. Sibeka iintlawulo zeinaninate ezinqiniweyo ukusuka phezulu kwaye ucinezele ngokulula. Bhaka kwi-oven e-175 ° C malunga ne-20 imizuzu. Kukho konke, ekupheleni kwexesha, i-pieapple pie epholileyo kwaye ilungile ikulungele.
Ukuguqula ipiyinapple pie
Izithako:
Uvavanyo:
- iqanda - iingcezu ezine;
- ushukela - 200 g;
- umgubo wengqolowa - 200 g;
- i pow powder - 1 ithisipuni;
- ibhotela - 10 g;
- Vanillin - ukunambitha.
Isiseko:
- ibhotela - 75 g;
- ushukela omdaka - 100 g;
- ama-walnuts aqoshiwe - 200 g;
- iinaninate emathinini - 200 g.
Ukulungiselela
Ngoko, okokuqala sithatha isikhombi sokubhaka, sibeke phezu komlilo obuthathaka kakhulu, siphonsa iqhekeza elincinane lebhotela kwaye litshathise. Emva koko, sibeka ushukela kwaye sivuselele kude ide ichithe ngokupheleleyo. Emva koko faka ama-walnuts aqhotyoshelwe kwaye udibanise. Nginaninha enamathanga, udibanise ngokucophelela yonke ijusi uze unqume amasongo ngokuqingatha. Sifaka iipinapples phezu kwe-caramel ngamantongomane ngendlela ye-chamomile.
Emva koko qhubeka ulungiselela inhlama. Ukuze senze oku, sihlula iiprotheni ezikhupha.
Gcwalisa olu vavanyo ngefom yefriji elungiselelwe kwaye uyithumele kwiziko elinesishumi elinama-180 eliphambili. Emva kokuba ixesha lidlulile, sithatha i-pie shape kwaye siphendule ngokukhawuleza ukuhamba ngokukhawuleza kwisitya esiphezulu. Sisebenzela ipiyinapple i-pie ephihliweyo itiye efudumele okanye ibanda.
Unokwenza le dessert kungekhona nje ngeinanphale, kodwa kunye nama-apricot amasha, ipayipi okanye amajikijolo.