Khumbula, ebuntwaneni, yonke imithi yayinkulu, kunye neenkwenkwezi-ezikhanyayo. Yaye ufuna njani ngokuphindaphindiweyo ukubuyela. Kwaye oku kwenzeka! Izandi, ukuthunga kunye nokunambitheka kwe-sotnik yakho endiyithandayo - konke oku kunako, ngokufutshane, ukubuyisela iwashi kwakhona. Umqondo wokulungiselela ii-oyster kunye ne-cottage cheese ilula kwaye ingathobeki, kwaye imveliso yeemveliso ezifunekayo ifunyenwe kuyo nayiphi na ifriji. Yaye le sizathu esihle kakhulu sokuzithobela wena kunye nosapho lwakho ngamakheke ozenzela.
I-recipe ye-curse curd
Izithako:
Uvavanyo:
- ibhotela - 50 g;
- amaqanda - i-1 piece;
- ukhilimu omuncu -5 tbsp. iipuni;
- izinto zeshukela -1/2;
- soda -1/2 tsp.
- umgubo - 2 izinto;
- ityitye yetyuwa.
Ukuzaliswa:
- i-cottage cheese - 200 g;
- ushukela - 2 tbsp. iipuni;
- ukhilimu omuncu - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- umgubo - 1 tbsp. isipuni;
- i-vanilla iswekile.
Ukulungiselela
Yonke inkqubo yokulungiselela i-juicy nge-curd ayithathi ngaphezu kweyure. Phakamisa umgubo, udibanise nge soda. Ukwahlula ngokukhethekileyo iqanda ngeeshukela kunye netyuwa. Yongeza ukhilimu omuncu, uqhubeke usebenza ne-whisk. Kukho kwakhona - ithambekele ekamelweni lokushisa (ayinyibiliki!) Ioli. Zonke zibethe kakuhle. Sifaka umgubo kunye ne-soda kwiziqephu, kwaye uxoke. Isiqhamo samanzi ashicilelwe i-cottage cheese kufuneka siphumelele, iplastiki. Ukuba kuyimfuneko, unokongeza enye i-1/2 indebe yomgubo. Inhlama ifakwe kwifilimu yokutya kwaye ithunyelwe kwisiqriqitha isigqithi seyure.
Ngoku masingene nokuzaliswa. I-Cottage shiese isusiwe nge-sieve (abaphathi bezakhono eziphambili bangasebenzisa i-blender), baxutywe nekhilimu omuncu kunye nomgubo. I-spoon yomgubo iyakuthatyathwa ngokukhawuleza nge-spoonful yama-manga (itshintsha ngokunyamekela, kodwa kukho umntu okhethayo). Ukwahlula iprotheni kwaye uyifake ishukela kwi-foam eqinile, yongeza i-vanilla ishukela kwaye udibanise zonke izithako zokuzaliswa. Inhlama ekhuhliweyo ifakwe kwisalathisi esincinci esingu-5-7 mm. Ngendlela, igama leempahla zazo zafunyanwa ngenxa yokukhutshwa okunjalo kwolu vavanyo, kwijusi, njl. kakhulu mncinci. Ukusebenzisa i-saucer enobubanzi obuyi-10-12 cm, sinqumla imivumba. Ngesiqingatha sekhekhe, faka ipoyiji yokugcwalisa, vala isiqingatha esiphezulu saphezulu kwaye ubeke umda emacaleni. Nangona kunjalo, okokugqibela kungenako kwaye akufanele kwenziwe, ukuzaliswa akuyi kubaleka, kodwa kuya kukhwankqisa ngokukhawuleza ukusuka kumgqomo onqabileyo.
Ukupheka njani nge-cottage cheese? Sibeka ii-sopher kwi-baking sheet egcotyiweyo (njengendlela yokukhetha, kwiphepha lesikhumba) kwaye uyithumele kwi-oven ishushu ifike kuma-degrees angama-220 imizuzu eyi-15. Siphumela, sisonge i-yolk nge-spoonful yamanzi (ubisi unakho), kwaye uyibuyisele ehovini ukuya kumdaka. Yibanike ngokukhawuleza, i-crisp, kwaye phantsi kwayo-ithenda, ukuzaliswa kwamanzi. Mmm, uhleka iminwe yakho ... Kodwa kukho i-sopor engcono ngosuku olulandelayo, ngoko bahlala bephelile. Intsingiselo efanayo - ukusuka kwi-buffet yesikolo, ngeekenti ezili-10.
Yiza ne-cottage cheese kwi-shortcake
Kulabo abakhetha inhlama ekhunileyo, sinika enye iresiphi enye.
Izithako:
Uvavanyo:
- ibhotela - 150 g;
- ushukela - 150 g;
- ukhilimu omuncu - 6 tbsp. iipuni;
- soda - 0,5 tsp.
- umgubo - 3,5;
- ityitye yetyuwa.
Ukuzaliswa:
- i-cottage cheese - 300 g;
- ushukela - 3 tbsp. iipuni;
- i-vanilla ishukela - 1 tbsp. isipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- iiprotheyini - 2 ii-pcs.;
- manga - 2 tbsp. iipuni.
Ukulungiselela
Siyakhuphaza, siwabetha konke okufanayo, kunye nomyalelo odlulileyo. Kodwa ungayikhupha ngenye indlela. Siwahlula inhlama ibe yi-koloboks encinci kwaye ubaguqule ngama-pancake nge-pin pin. Kule nqanaba, unokutsala abancinci abancinci - abantwana bathanda ukuhlambalaza kunye novavanyo. Vumela iingqungquthela zingalingani, ezenziwe ngezandla zaso zihlandlo ezi-3 ziyancwisayo! Yaye ukuba umntwana wakho ushiyi i-kottage engadli naluphi na uhlobo, i-sopher ingaba yindlela ephuma phambili.
Emva koko yonke into ihambelana nesikimu. Beka ukuzaliswa, ngokukhawuleza udibanise imida, kwaye-kwi-oven. Ekuzaleni ungongeza i-lemon zest, izithelo zomvini, izithelo ezikhethiweyo, ama-apricot omisiwe, i-cherry omisiwe. Intsingiselo inomdla ngakumbi, ngakumbi, kodwa le nto ibonakele ngokupheleleyo!