Ukususela kutshanje, ikhofi eluhlaza luye lwabonakala ngakumbi kwii-shelves zevenkile. Sayivula le mveliso ixesha elidlulileyo, kodwa sele lithandwa ngokutsha. Iphuzu alikho kwintswelo yalo okanye iphunga-ukuthandwa kwalo kubangelwa yimpembelelo yalo kumzimba womntu. Ezinye zezithako zalo zivumela ukusetyenziswa kweekoji eziluhlaza okwehliswa kwesisindo.
Yiyiphi ikhofi eluhlaza?
Ikhofi emnyama ixesha elide akukho mntu unemibuzo. Esi sesiselo sinobudala beminyaka edluleyo, kwaye sisasaziwa ngenxa yeempawu zayo ezikhethekileyo kwaye, ngokuqinisekileyo, iphunga elimnandi. Nangona kunjalo, iimbotyi zekhofi zifumene zonke ezi mpawu ngexesha lokugcoba. Kodwa ngomzuzwana xa beqokelelwa kwaye bomekile, iinkozo zinombala obomvu, iphunga elincinci kunye nomdaka, isakhiwo sokwakheka. Le yikhofi eluhlaza efunyanwa ukuyisebenzisa ukulahleka kwesisindo.
Ikhofi eluhlaza yokulahleka kwesisindo
Akusiyo imfihlelo yokugubungela ukuguqula ukuveliswa kweemveliso, ngokuqhelekileyo ukubulala okubalulekileyo kunamacandelo abo. Ngoko kwenzeka ngekhofi: ngexesha lokucima umxholo we-chlorogenic acid kuyancitshiswa kakhulu, okuvumela ukukhawulezisa i-fatabolism ye-fat and yenza ikhofi ibe yongeze ngokwaneleyo ukulahleka kwesisindo. Ukongeza, i-caffeine kwikhofi eluhlaza yincinci ngaphantsi kweyesiqhelo, kodwa lo buninzi lwanele ukukhuthaza iinkqubo zesisombululo.
Abaninzi bakholelwa ukuba le nto yanele ngokwaneleyo ukunciphisa umzimba, kwaye uqala ukuthatha ikhofi, ukugcina ukutya kwabo ngokuqhelekileyo. Nangona kunjalo, ukuba ukhuluphele, udla ngendlela odla ngayo ngoku, ithetha kuphela ukuba unokutya okungaphezulu. Kwaze ude usitshintshe le nto iphambili yobunzima bakho obunzima, nokuba yikhofi eluhlaza kakhulu yokulahleka kwesisindo ayiyi kuzisa iziphumo eziqaqambileyo. Kodwa kufuneka umise ukutya okukhawulezileyo, ukutya okunamafutha, ukunciphisa ukusetyenziswa kwamnandi kunye nomgubo, kwaye ngokukhawuleza uza kuqaphela ukuba indlela yakho ishintsha ngayo!
Ikhofi eluhlaza - i-cereal okanye yomhlaba?
Ngaphambi kokuba uthenge i-packaging yakho yokuqala yekhofi eluhlaza ukuze ulahlekelwe isisindo, kuyafaneleka ukuqikelela ukuba ngaba yiyo ndlela oza kuyisebenzisa. Ngoku kukho ezintathu, njengoko kunjalo kunye nekhofi emnyama ngokuqhelekileyo: i-cereal, umhlaba kunye ne-soluble. Cinga ngempumelelo kunye nokuxhamla kwazo zonke iindlela zokukhetha.
Ikhofi eluhlaza
Bonke abathandi bezinto ezinokwendalo, njengomthetho, khetha ikhofi yengqolowa. Ngokuqinisekileyo, olu khetho luya kuba luncedo olutsha, luncedo ngakumbi kunabanye. Ukongeza, mhlawumbi akayi kuba naluphi na ukungcola, ngelixa ehlabathini kwaye ngokukodwa ikofi enomququzeleli, umenzi ongekhohlisi unokuxuba izithako ezahlukeneyo zamakhemikhali. Ukusebenzisa loo mveliso, uyazi ngokuqinisekileyo ukuba uphuza ikhofi, kwaye awuyiyo imxube yamacandelo ahlukeneyo, kaninzi akahambelani nekhofi. Ukunciphisa le mveliso yodwa kuphela: ngexesha ngalinye kufuneka ugaye. Ngokungafani neebhontshisi zekhofi ezigayiweyo, ikhofi eluhlaza igcina umswakama kunye nokuqina, okwenze kube nzima ukuyijika ibe ngumgubo. Abanye basebenzisa i-grinder yenyama kule nto, kuba i-grinder ye-coffee grinder ayisoloko ihlangabezana nayo.
Ground green coffee
Ngokungafani nekhofi okusanhlamvu, ukupheka kulula kakhulu, kuba ushiya kwizazela zabavelisi inzima kunzima-ukugaya.
Ikhofi eluhlaza ngokukhawuleza
Ikofi eluhlaza eluhlaza , njengomnyama, kunzima ukufumana kumgangatho omhle. Ngokuqhelekileyo, izitolo ze-intanethi phantsi kwekhofi eluhlaza ngokukhawuleza zithumela abathengi eziqhelekileyo, ezingafaniyo kwintetho kunye nokuvumba kwinto eqhelekileyo. Oku kuphakamisa ukuba idayi kunye neendvayi ziye zongezwa kwikhofi, okanye kukho ubuqhetseba nokufakelwa komkhiqizo ongabizi.
Kakade ke, kuphela iindlela zokuqala ezikhethiweyo zokukhetha. Kunzima kakhulu ukubala ekuthengweni kwekhofi enomsoco, kwaye, nangaphezulu, ukuphumelela kwayo akukabonakali.