Abaninzi bethu kufuneka babhekane negama elithi "sudzhuk" kufuphi nevenkile kunye nemveliso yenyama. Lo msizi omile, njengomthetho, uyisitye esiqhelekileyo kwiishalafu ezinokutya ezidliwayo kwaye zithengiswa ngexabiso elincinci. Ngethamsanqa, akukho mfuneko yokuqhekeza umkhiqizo owathengiweyo, kuba ngokuqhubekayo sizimisele ukwabelana neresiphi yokupheka i-soujuk ekhaya.
I-sousage soujuk - recipe
I-Sujuk - isidlo samadlelo e-Middle East, esoloko esenziwa yenkomo okanye inyama, yayimisiwe ngokucophelela, emva koko yashiywa ukuba igcinwe ixesha elide. Umsesa wekhaya awulula ukomisa, kungcono ukupheka ngexesha lokubanda ukuze i-sausage ingabonakali.
Izithako:
- yenkomo (itheloin) - 1,1 kg;
- i-cognac - 85 ml;
- ityuwa, iswekile - 1 1/2 tbsp. iipuni;
- Umpompo omnyama omhlaba - ukusuka kwi-1 tbsp. iipuni;
- i-paprika - 2 tsp.
- i-thyme - 1 ithisipuni;
- I-guts yeengulube - 2 ii-pcs.
Ukulungiselela
Lungiselela i-forcemeat kwi-cow fakein kwaye udibanise nazo zonke iziqholo eziluhlu. I-Sujuk iyona isobho elibi kakhulu, kodwa kwi-recipe yasekhaya i-spicy ingahluka kwi-taste. Xa zonke iziqholo zongezwa, inyama egxothwayo igcwele i-guts ehlutshiwe kwaye iboshwe kuzo zombini iziphelo, ukuqinisekisa ukuba akukho moya oshiye emanzini.
I-sausages zitshitshiswa kwindawo epholileyo kunye nephefumlelweyo (ibhaluni ilungele kule njongo). Kwinqanaba lokuqala, i-soujuk ayichukumiswanga iintsuku ezintathu kwaye emva kolu xesha i-sausage iqalisa ukuphuphuma ngokukhawuleza, imihla ngemihla ibe yinto ephucukileyo. Ukuphindaphinda nokuxhoma ukutywa kufuneka kuqhutywe kwiintsuku ezi-7.
Ikhaya laseSoujuk - iresiphi
Ukuba uthanda zokupheka zendabuko, ke ulungise i-sudzhuk evela kwimfuyo yehashe. I-sausages ezenziweyo ziza kuba zondlovu kwaye zizonandi, kwaye uya kuba nethuba lokuziva ngathi ungumntu wangempela.
Izithako:
- inyama yehashe - 950 g;
- i-thyme - 2 tsp;
- i-paprika - 2 tsp.
- iwayini elibomvu - 115 ml;
- ityuwa - 1 1/2 tbsp. iipuni;
- ipepper eshushu - ukunambitha;
- intliziyo yengulube.
Ukulungiselela
I-Koninu idibanise kwaye udibanise newayini ebomvu kunye neziqholo ezizenzela. Xa umxube ococekileyo ulungele, ukugxotha kufakwa ebusweni usuku. Ngoku uqonda ukulungiswa kwamathumbu, uhlambulule kwaye uhlambulule kakuhle. Gcwalisa inyama echithwe. Ukubopha intambo, ulungise zombini iziphelo zesosi, uze ushiye kwindawo epholileyo ukumisa okokuqala ngentsuku ezimbalwa. Emva kwesikhashana, i-sudzhuk iimeko zekhaya ziyaqhubeka zomile ezinye iintsuku ezili-10, ngelixa imihla ngemihla ikhupha ngokukhawuleza iphoyinti yokuqhafaza, inika isimo sesimo.