Isobho selayisi

Isobho se-rice e-spicy sisitya sokuqala esisisiqho, esinesityambo esishushu esiya kujongeka kakuhle kwitafile yakho yokutya. Wenza ngokukhawuleza ngokukhawuleza, kodwa kuvela ngokumnandi kwaye kunelisayo. Makhe sifumane kunye nawe indlela yokwenza isobho selayisi eshushu.

Isobho selayisi esinovumba kunye nesitshalo seqanda

Izithako:

• isitshalo seqanda - 100 g;
• ilayisi - 100 g;
• utamatisi - 200 g;
• i-bulb - 1 piece;
• izaqathe - 100 g;
• Ipepper yaseBulgaria - 1 pc.;
• ipepper pepper - 1 pc.;
• igalikhi - amaqhekeza ama-5;
• barberry, hops-suneli - ukunambitha;
• iparsley entsha - ukuba uyifunayo;
• amanzi - 2.5 ilitha.

Ukulungiselela

Okokuqala, makhe silungiselele yonke imifuno: sihlambulula i-anyanisi, sitshisa ii cubes ezincinane. Iinqotyi zihlambulukileyo kwaye zicutshungulwe zibe ziincinci. Ama-eggplants aqhutywe, anqunywe kwiinqununu, kunye neetamatisi zixutywe ngamanzi abilayo, zihluthwe kwaye zichithwe zibe ngamacube. I-pepper ye-Chili ihlanjululwa ukusuka kwiimbewu kwaye ihlanjwe kakuhle. Ngoku uthele amanzi epanini, ubeke irayisi ehlanjwe kakuhle kwaye uyibeke emlilweni. U-Luchok kunye neeqholi sidlula kwioli ye-vegetable malunga nemizuzu engama-7, sifaka ii-eggplants kubo kwaye sizifake kwi-10-15 imizuzu. Emva koko, faka i-pepper e-sweet, utamatisi kunye ne-stew for 7-10 imizuzu. Ngokukhawuleza ukuba irayisi sele ikulungele, faka i-roast kwisobho, uyizise kwimilenze, uyibeke ngexesha lezonunci, yiphule isilili uze udibanise igalikhi ngokushicilela. Ubilise ekushiseni okude imizuzu emihlanu, uze uthele isobho kwiiplates, ugcobe ngemifino uze usebenze.

Isobho selayisi esinovumba kunye neembotyi

Izithako:

• yenkomo - 300 g;
• Iipilisi zaseBulgaria - 2 iziqwenga;
• i-bulb - 2 iziqwenga;
• ipilisi ebukhali - 2 pcs.;
• ingcambu ye-celery - 200 g;
• umgubo - 1 tbsp. isipuni;
• Ubhontshisi obunciniweyo - 400 g;
• umhluzi wenyama - 1,5 l;
• ioli;
• iziqholo;
• irayisi - 70 g.

Ukulungiselela

Kwaye kukho enye iresiphi enomdla wokupheka isobho seerayisi. Ngoko, inyama iyahlanjululwa kakuhle, icutshungulwa kwaye igalelwe iinqununu. Ngoku sikulungiselela zonke iifuno: zihlanjululwe, zam kwaye zifake iincinci: i-ray, i-pepper-cubes, kunye ne-celery root-ezincinci. Sifaka i-anyanisi eqoshiwe kwi-pan yokucoca ngeoli kunye nomdluli ngokucacileyo, kwaye wongeza i-pepper ecocekileyo, i-spicy ne-celery. Fry konke, ukuvuselela, kunye imizuzu engama-5. Kwisiko elitshiweyo elitshiweyo kwioli elishisayo, gazinga kwiibhitki ezincinci zenyama ukwenzela ukuba ihlanganiswe ngokukhawuleza. Emva koko, shiya inyama yenkomo, ugalele umxube omncinci kwaye udibanise kakuhle. Silinganisela ubunzima bonke malunga nemizuzu engama-2-3, uze ufake okukuko kwipu yokutshiza epanini elikhulu kwaye uthele umhluzi. Ixesha lokunambitha ngetyuwa, ipilisi, yongeza ilayisi encinane, ngaphambi kokugxila emanzini afudumeleyo, kwaye ufike kwimathumba. Emva koko, ncitshise umlilo kumgangatho ophantsi, uwugubungele upheke isobho ngo-1.5 iiyure, de kube yinyama. Ekugqibeleni, sisasaza ubhontshisi obunciniweyo, ubilise enye imizuzu eyi-10 kwaye usebenzise isobho esiphunga etafileni, uhlobisa ngemifino ukuba uyathanda.