Ukuze uzive i-taste androma kwi-cuisine yaseSpeyin, unokulungiselela iikholeji eziliwayo, ezikhethiweyo esizicebisa ngazo ukuba zongeze i-prawns. Esi sidlo sithintela okokuqala, ukupheka okulula kwaye, ngokuqinisekileyo, ukunambitheka okucebileyo.
Irayisi edibeneyo kunye ne-shrimps kunye nenkukhu-recipe
Izithako:
- i-shrimp - 450 g;
- Ifayile yebele yenkukhu - 390 g;
- irayisi ene-steam - 220 g;
- Umhluzi wenkukhu - 0,5 l;
- i-anyanisi - 85 g;
- igalikhi - amazinyo 3-4;
- ipolisi e-sweet Bulgarian - 120 g;
- i-tomato unamathela - 30 g;
- iifetra ezihlaza ezinqabileyo - 150 g;
- ioli yomnquma - 55 ml;
- - 0,5 tsp.
- basil omisiwe - 1 ithisipuni;
- i-paprika powder - ukunambitha;
- pepper emnyama;
- ityuwa;
Ukulungiselela
Sicima amazinyo e-garlic, siwaqhekeze, uwafake epanini lokucoca ngeoli yomnquma efudumeleyo. Masibe mnqamle, susa kwioli uze usilahle. Ngeoli yegalikhi, yongeza i-anyanisi ehlanjwe ngaphambili kunye ne-anyanisi etyunweyo kunye neesandi eziqiniweyo uze udlule kude kube lula. Ifolothi yenkukhu ihlanjwe ngamanzi abandayo, omisiweyo, anqunywe zibe ziinqweqwe ezincinci kwaye asasaze kwi-anyanisi. Xa inyama ithambile kwaye ilula, yongeza i-peaned and pepped e-melenkoe pepper kunye ne-fry, ephazamisayo, imizuzu emibini.
Ngoku ke wongeza unobumba lwetamatato, ugxininise uze uthule ngokucokisekileyo irayisi ehlambulukileyo. Fry bonke ndawonye ngomzuzu, ngexesha le-turmeric, i-paprika yomhlaba, i-pepper emnyama kunye ne-basil, xuba kwaye uqale ukongeza umxube omncinci wenkukhu. Icandelo ngalinye kufuneka lifakwe ngumsila ngaphambi kokungeza enye. Emva kokungena kuwo wonke umhluzi, sizama i-rasinki ukuze ithambile kwaye, xa kuyimfuneko, yongeza kancinane.
Ekuphekeni kokupheka, sifaka i-shrimps kunye neepasta eziluhlaza kwi-pan yokucima, ukunciphisa ubunzima bomlilo ubuncinci, gubungela i-pan yokutshiza kunye nesiqhekeza kunye nokutshisa ubunzima emibini imizuzu.
Ilayisi kunye ne-shrimps kwi-multivarquet-iresiphi elula
Izithako:
- i-shrimp - 450 g;
- irayisi ene-steam - 350 g;
- Umhluzi wenkukhu - 0,5 l;
- i-anyanisi - 85 g;
- ipolisi e-sweet Bulgarian - 120 g;
- utamatisi - 150 g;
- lemon - 1/4 iifom.;
- ioli yomnquma - 55 ml;
- i-safari - 0,5 tsp;
- pepper emnyama;
- ityuwa;
Ukulungiselela
I-Saffron igxobhoze ngamanzi abilayo kwaye ishiye imizuzu engamashumi amabini. Kwi-pottic multicast, uthele ioli yeoli, ubeke i-anyanisi eqoshiwe kwaye uyidlulise "kwi-Bake" okanye "Frying" kwindlela yokubala, uze wongeze ilayisi ehlambulukileyo kwaye iqhube enye imizuzu emithathu. Ngoku sibeka kwisitya sesicatshuthi ecosiweyo, i-pepper yaseBulgaria, uthele umhluzi oshushu, i-safari uze udibanise ityuwa kunye nepelepele. Shintsha ifowuni kwimodi "yeRicy" kwaye uyilungiselele ngaphambi kokuphela kwenkqubo. Emva koko faka kwiidya zetye ze-lemon, vumela ukuba zibalele imizuzu engamashumi amabini, kwaye sinokukhonza.