Inyoko kunoko inyama epholileyo, epheleleyo yokugcoba, yokupheka kunye ne-stewing, ibe yidlo efanelekileyo yokutya kwasemini okanye isidlo sakusihlwa. Siza kuthetha malunga nendlela yokupheka izibambo zeenkomo kulo mbandela.
Upheka njani izibambo zeenkomo ezibanjwe kunye namazambane kwihovini?
Apha siza kuphelisa izibambo ezingenayo izilimo eziyizigaxa eziqhelekileyo, kodwa ngeepatato ze-gnocchi - iindwangu ezincinci ezisekelwe kwiitatayi, eziza kuba yindawo yokuqala yokutshintshela imifuno.
Izithako:
I-gnocchi:
- iizambane - 480 g;
- izikhuni zeqanda - iziqwenga 3-4;
- igrates Parmesan - 45 g;
- umgangatho womhlaba - umququ;
- umgubo - 115 g.
Ngenxa yesitya:
- Iimbambo zeenkomo - 1.9 kg;
- anyanisi - 115 g;
- izaqathe - 140 g;
- ioli yohlaza - 45 ml;
- ipaprika yomhlaba - 2 tbsp. iipuni;
- I-oregano eyomileyo, i-garlic - 2 tsp.
- iwayini ebomvu (omile) - 485 ml;
- ukunamathisa utamatisi - 45 g;
- umgubo - 35 g;
- utamatisi kwijusi yayo - 370 g;
- amanzi 520 ml.
Ukulungiselela
Ngaphambi kokuhlwaya ukupheka izibambo zeenkomo, yenza i-gnocchi. Ubilise amazambane ngendlela efanayo, ubenze ulungele u-half-ready, uze udibanise kwaye udibanise, ungeze i-yolk, umgubo, ushizi kunye neziqholo. Yenza ama-dumplings ukusuka kumxube obangelwayo.
Inyama eyomileyo ngomxube wezonunci, uze uqhube malunga nemizuzu engama-8 kwintsimbi yeoli. Izibambo zeRouge zibeke eceleni, kwaye esikhundleni saso ziqhekeza iziqhamo zemifuno. Xa iifuno zityhila, zifake umgubo, zifake i-tomato unamathisele kwaye uthule kwiwayini. Faka izibambo uze ungeze iitamatisi kunye namanzi. Shiya isidlo seenkomo zenkomo kwisitofu malunga nemizuzu engama-25, kwaye emva kwexesha elithile, hamba i-brazier kwivenkile engama-180 e-prevenated for four hours. Phantse imizuzu eyi-10-12 ngaphambi kokuphela kokupheka, faka i-gnocchi kwi-ragout.
Ukupheka njani izibambo zeenkomo kwipani yokupanda?
Yintoni enokuyenza kwiimbombo zeenkomo kwisitofu? I-snack eyinqabileyo kwi-bhiya okanye ukongeza kwintlanzi yemifuno. Izibambo zeenkomo zeli phepheni, siqala ukukhanda kuze kube yilapho sityhulwa, kwaye sivale kunye nomgca we-barbecue sauce.
Izithako:
- Iimbambo zeenkomo - 1.2 kg;
- ipaprika yomhlaba, igalikhi - 1 ithisipuni;
- i-anyanisi omisiwe - 1 ithisipuni;
- umgubo - 55 g;
- ipenki ye-sinamoni;
- i-sauce yebheyi- ukunambitha.
Ukulungiselela
Hlukanisa izibambo zibe ziqhekeza uze ubabambe ngomxube owomileyo we-paprika, igalikhi, isinamoni kunye anyanisi. Gqobhoza iimbambo zomgubo kwaye usasaze epanini yokucoca. Xa i-pulp ifika kukulungele, gubungela iimbambo nge-sauce ye-barbecue uze ulinde de kube yinto egcotyiweyo ye-caramelized crust.