Indlela yokupheka i-salmon epinki - iingcamango zangaphambili zokwenza izitya ezicocekileyo zentlanzi

Abaqalisi abaninzi nabaphekiyo abanamava bafuna ukwazi ukupheka i-salmon ebomvu ngokumnandi kwaye bengaqiniseki ukuba isidlo siya kuphelela. Iintlanzi ngezilwanyana ezinomzimba kodwa ezinomileyo azinakupheka kuyo nayiphi na i-chef ngaphambi kokuqala, kodwa enezixhobo eziqondakalayo, inkqubo yokwenza uphephe kakhulu iya kuba lula kakhulu.

Indlela yokunquma i-salmon pinki?

Ingcamango yesitya seentlanzi isoloko ixhomekeke ekuhlambuleni kwesidumbu esikhethiweyo. Xa uziqinisekisile ngomgangatho womthengi othengiweyo kwaye ngaphambi kokuba uqale ukupheka, kufuneka ukwazi ukusika i-salmon e-pinki kwifayile.

1. Ukuqwalasela umbala weesisu kunye nezikali. Isisu kufanele sibe lula, ngaphandle kwamabala aphuzi, kunye nezikali - umbala okhanyayo.
2. Cococa intlanzi ngokunyakaza, ukusuka emsila ukuya entloko. Ukubetha isisu kususa i-insides
3. Ukuhambisa intlanzi kwibhodi lokusika unqumle intloko.
4. Sika iifom uze unqume umsila. Ukususa iifom ezivela esiswini, yenza isinqutyana kunye nezantsi kweentlanzi kumsila.
5. Faka ifestile phakathi kwamathambo amaninzi alahlekileyo kunye noqwelo lwenyama kwisiseko somthambo wesipelini. Hambisa umlenze kumda wesisu, ukhulule iimbambo. Iphuzu lijoliswe kwi-ridge, ukuze ingalimazi amathambo alahlekileyo.
6. Ukukhulula umsila we-salmon pinki emathanjeni.
7. Ukutshintshela iiflethi ukusuka emthonjeni kwaye uvule isidumbu.
8. Ukuze ususe i-peel ukusuka kwicala elibanzi leqhekeza, thatha isikhumba uze uyisuse ngokucacileyo kwisalathisi somsila.
9. Ukugqitywa kwefletti kwinqanaba.

Indlela yokwenza i-pink saalmon enyantyambo kwaye ilula?

Ngenxa yokuba inyama ye-salmon epinki yomelele, ilungiselela i-juicy iya kuba yingxaki kubaqalayo. Abapheki abanokuzibonela bacebisa ukuba balungiselele i-pickle ekhethekileyo kwi-salmon e-pinki esekelwe kwioli yeoli, eyancitshisa amafayili kunye nokutya. Le recipe yenzelwe i-1 kg yezifestile kwaye ifanelekile ukucheka, ukubhaka kwi-charcoal kunye ne-oven.

Izithako:

• ioli yomnquma - 50 ml;
• ijusi lemon - 20 ml;
• ityuwa, ipepper;
• i-rosemary eyomileyo, i-thyme;
• igalikhi (ukhetho) - inyo le-1.

Ukulungiselela

1. Ngomdaka uhlambe i-garlic ngetyuwa, yongeza imifuno eyomileyo kunye nepilisi.
2. Faka ijusi lemon kunye nebhotela, xuba kakuhle.
3. Intlanzi elahliwe ixutywe ngomxube ococekileyo, igutyungwe kwaye ihlambulule kwiqrijini ngeeyure ezimbalwa.

Gorbusha - zokupheka zokupheka

Naliphi na izitya ezivela kwi-salmon epinki, eziphekwe ngeengcomo ezithakazelisayo, ziyakumnandi kakhulu.

1. Ukuthenga isidumbu sonke, musa ukukhawuleza ukuphosa intloko nomsila, kuzo ziphuma isobho esityebi kakhulu. Ukulungiselela i-salmon ye-pinki emxeni akuthathi ixesha elide, emva kweyure ungaqalisa isobho lokupheka.
2. I-salmon edikiweyo ephekiweyo iphekwe nje, i-steaks okanye izibophelelo zisetyenziselwa isidlo. Isongezelelo nge-ukhilimu okanye ushizi usisi, imifuno. Ixesha lokupheka lilinganiselwa kumaminithi angama-20.
3. I-salmon yasePinki ebhakawa kuyo nayiphi na ifayili ifana nayo. Izitya zixhaswa kunye nemifuno, "i-cap" yeeshizi isebenzisa zonke iintlobo zee-marinades: ivela kwioli ye-universal ukuya kwi-cream cream okanye i-citrus.

Ukupheka i-salmon ebomvu kwi-oven?

I-salmon ebhakabhaka ebhakabhaka ehovini iphekwe ngokupheleleyo, ngaphandle kobulumko. Isidumbu esicatshulwa kwisikali kunye neengqumbo zixutywe nge-marinade kwaye zifakwe umxube wokuxubusha onokuthi ube nemifuno enobisi kuphela, imifuno okanye i-carnal. Isitya sidla ngokuhlwaya kakhulu nakwifom ebandayo.

Izithako:

• i-salmon yonke epinki - 1 pc.;
• u-anyanisi ococekileyo - 1 pc.;
• ioli yomnquma - 100 ml;
• iinqununu zemonon - iziqhekeza ezine;
• ijusi ye citrus (imon, i-orange okanye iidipefruit) - 100 ml;
• igalikhi - ii-2;
• ityuwa kunye nepepper;
• i-rosemary ne-thyme - 1 tsp;
• i-parsley kunye nemifuno ye-dill-1 encinane.

Ukulungiselela

1. Geza intlanzi, yenza ukusika phezu kwendawo, gubungela ityuwa kunye nepepper.
2. Hlanganisa ibhotela, ijusi ye-citrus ene-rosemary eyomileyo kunye ne-thyme, yongeza i-garlic eqoshiwe.
3. I-Grate carcass kunye ne-marinade, shiya iyure.
4. Hlanganisa imifino kwisitye esinye, uyibeke ngaphakathi kwesisu, yongeza i-2-3 ikom ye-lemon, yifake iphepha lokubhaka, limboze ngefestile.
5. Bhaka imizuzu engama-20, susa i-foil, umdaka kwenye imizuzu eyi-10.

I-salmon ye-Pink kunye nemifuno kwi-oven

Isidlo esingenakulinganiswa neenkampani ezinkulu ziphekwe nge-salmon enepinki kunye namazambane kwi-oven. Intlanzi ehlanjululwayo isetyenziswe kuqala kwaye iphekwe ngexesha elifanayo kunye nesithako esinezityebi ezininzi. Iinqununu zikhethwa nge-intuitively, kodwa i-thyme kunye ne-oregano zilungele esi silo. Iifatata zinokuxhaswa nge-paprika omisiwe.

Izithako:

• i-salmon pinki - 2-2.5 kg;
• i-lemon - ½ ipcs.;
• iifatata - 1 kg;
• izaqathe - iziqhekeza ezi-2;
• i-anyanisi - i-2;
• ioli yomnquma - 100 ml;
• ityuwa, i-pepper, i-thyme, i-oregano, i-paprika;
• ijusi lemon - 50 ml;
• igalikhi - amazinyo ama-2.

Ukulungiselela

1. Intlanzi ihlanjwe, ihlanjwe, iyomile.
2. Hlanganisa ibhotela, ijusi lemon, iziqholo ezinomileyo, ngaphandle kwe-paprika.
3. Kwi-marinade, yongeza i-garlic eqoshiwe.
4. Ngeentlanzi, sebenzisa i-2/3 i-marinade, i-grate yangaphandle nangaphakathi, ushiye iyure.
5. Sika ii-litate, i-anyanisi kunye neeqathi. Hlanganisa ne-marinade eseleyo, yongeza i-paprika.
6. Kwiphepha lokubhaka libeka iintlanzi, imifuno eluhlaza.
7. I-lemon yahlulwa kumags, ama-3 ama-pcs. kufakwa kwisisu, abaseleyo basasaza phezulu.
8. Bhaka phantsi kwe-foil kwimizuzu engama-25, evulekile kwaye emdaka kwenye imizuzu eyi-10-15.

I-salmon ye-Pink kwi-grill

I- salmon ye- Beef kwi-charcoal grilles yindawo ehle kakhulu yinto ekhwelisayo ye-shbab kebab. Intlanzi kunye nephunga elimnandi leqhwa liphuma ngokumnandi kwaye lipheka ngokukhawuleza. I-marinade yeoli-garlic iya kwenza usebenze ngokugqithiseleyo kwaye unomdla. Nika unyango kwiinkampani ezintsha okanye ezigayiweyo.

Izithako:

• i-salmon epinki - 1-1,5 kg;
• Izityalo ezinomileyo - 2 tsp;
• igalikhi - amazinyo ama-2;
• ioli - 100 ml;
• ijusi lemon - 20 ml;
• Isinaphi se-Dijon - 30 g;
• i-soy sauce - 30 ml;
• nobusi - 20 g.

Ukulungiselela

1. Hlanganisa ubusi, ijisi lemon, isardadi, i-oli kunye nemifuno, yongeza i-garlic eqoshiwe.
2. Intlanzi yokuhlamba, isisitye, isomileyo, yenza ukusika okumbalwa.
3. I-Grate carcass kunye ne-marinade, shiya iiyure ezingama-2.
4. Faka intlanzi kwi-grate, bhakaze phezu kwamalahle uze uphekwe, ujikeleze yonke imizuzu emihlanu.

I-pie ne-salmon e-pinki

Ukubhaka i- pie elula kunye ngokukhawuleza kunye ne-salmon e-pinki kuya kunceda inhlama yokuthenga efriziwe, ngokufanelekileyo usebenzisa imvubelo. Ukuzaliswa kunokuba yinto encinci kwaye iqulethe intlanzi, iziqholo kunye nemifuno entsha, kodwa kungcono ukwandisa uluhlu oluthile kwaye ungeze ekuzaliseni ishizi kunye nemifuno: u-anyanisi ococekileyo, utamatisi kunye namaqanda abilisiwe.

Izithako:

• I-pastry yokukhupha - 700 g;
• i-salmon ye-pink-salmon-300 g;
• imifuno yedill kunye neparsley - 20 g;
• amaqanda - ii-2;
• i-anyanisi - ½ iifom.
• ushizi - 200 g;
• i-tomato - 1 pc.;
• i-yolk - i-1 piece;
• sesame;
• ityuwa, ipepper, thyme;
• ukhilimu omuncu - 30 g.

Ukulungiselela

1. Intlanzi ayinqumlekanga, ihamba nge-ukhilimu omuncu, ityuwa, ipepper kunye neziqholo.
2. Ukusabalalisa inhlama enokubunjwa kwi-mold and bumpers.
3. Faka uluhlu lweeqanda eziqotywe, phezulu kwinqanaba le-anyanisi elwandle.
4. Ukukhupha iintlanzi, uze ulunge kunye nemifino, ubeke ingxube yamatamatisi kunye noshizi.
5. Gubungela ngesibini intonga yehlama, uthinte ngefoloko, ugcoba nge-yolk, ufafaze ngeesame.
6. Bhaka kwi-35-40 imizuzu ngo-190.

I-cutlet ye-juicy esuka kwi-salmon ye-pink-recipe

Ngaphambi kokuba ulungise ama-cutlets, isaladi yepinki yinqumle, ibe yinto ephosiweyo. Kodwa iimveliso eziqwengqileyo ziyancwina kwaye ziyi-juicer, iintlanzi zinqunywe ngekhampu encinane, ixutywe kunye ne-vegetable paste kunye ne-breaded in flour and breadcrumbs. Isitya sokutya esilungileyo, esiza kuzalisa esi siko esilula siya kubiliswa irayisi okanye isaladi yemifuno.

Izithako:

• I-fillet ye-salmon e-pinki-1 kg;
• i-anyanisi - i-1 piece;
• izaqathe - ½ iifc.;
• iqanda - 1 iqhekeza;
• imifuno etyongwe - 30 g;
• ukhilimu omuncu - 2 tbsp. l.;
• i-rosemary, i-oregano - 1 tsp;
• umgubo - 2 tbsp. l.;
• ityuwa;
• izambatho zesonka.

Ukulungiselela

1. Yinqumle i-fillet nge-cube encinci, udibanise neqanda, ukhilimu omuncu, iziqholo kunye netyuwa.
2. I-anyanisi idibanisa ngokukhawuleza, ukuhlangula ekuhleni, ukwazisa izaqathe ezigayiweyo.
3. Khuphula i-passrel, uthele kwiintlanzi.
4. Yongeza umgubo, uvuse.
5. Yenza iibhola, zapanirovat kwi-breadcrumbs, i-cutry cutlets kwi-salmon yepinki ukuya kumacala egolide.

I-salmon ye-Pink kwi-batter

I- salum e-pink edibeneyo kunye ne- pink e-salmon ebombileyo ekwabiwe kwi-prying pan in a batter crispy iya kuthandwa ngabantu bonke abathandi beentlanzi. Ukuba ubonisa ingcamango encinane kwaye wenze lula iresiphi eyisiseko, unokwenza i-snack ehle kakhulu, eya kuzalisa ngempumelelo imenyu ye-snack ngexesha lokuhlangana kunye noglasi we-foam.

Izithako:

• I-fillet ye-salmon e-pinki-1 kg;
• ityuwa, ipepper, thyme;
• umgubo - 2 tbsp. l.;
• i-mayonnaise - 2 tbsp. l.;
• isitashi - 1 tsp;
• amaqanda - ii-2;
• ioli ye-frying;
• sesame - 1 tbsp. l.

Ukulungiselela

1. Yinqumle i-fillet emacaleni amancinci, yongeza ityuwa, ixesha kunye neenongo.
2. Hlanganisa amaqanda nge-mayonnaise, faka umgubo, isitashi, ityuwa, uxoke inhlama njengepascake.
3. Beka intlanzi kwintlama, bangela.
4. Ukushisa ioli edibeneyo, ukuphosa isesame kuyo.
5. Zasa kwioli ukuze u-5-6 uqoke iintlanzi, ude uze ube mnyama.

Ungakhetha njani i-salmon?

I-Salmon i-salted ekhaya iyancwina ngaphezu komkhiqizo owathengiweyo ogqityiweyo. Ukusuka kwiziqholo ezinokucoca unokwenza izitya ezidliwayo, uzalise iisanti, kunye neentlanzi zizakupheka ngokukhawuleza - nje usuku olusisitya lokunwa ngobuncwane luya kuba lukulungele ukunambitha. Uluhlu lwezithako lunokuxhaswa ngamacube kunye neziqholo.

Izithako:

• I-fillet ye-salmon e-pinki-1 kg;
• ityuwa - 2 tbsp. l.;
• ushukela - 2 tsp;
• ioli yomnquma - 4 tbsp. l.

Ukulungiselela

1. Sika intlanzi kwiinqununu, u-1-1.5 cm ubukhulu.
2. Hlanganisa ityuwa kunye noshukela, 1 tsp. Umxube uthululwa kwi-bottom of the container.
3. Yenza uluhlu lweentlanzi, ufefe umxube. Qhubeka ubeka isanti kwiitye ngeetyuwa kunye noshukela.
4. Dlulisa ioli yefuno, ugubungele kwaye ufake efrijini ngeeyure ezili-10.

Indlebe esuka kwi-salmon pinki

Ngaphambi kokuba upheke i-salmon epinki kwisobho, izigulana kunye neamehlo zisuswe entloko , zinika intlungu engadingekile kwisitya. Inqabileyo ekhethekileyo yomhluzi iya kwongeza iingcambu: izaqathe, isilimo esidliwayo esinamagatsha anamanzi kunye no-anyanisi. Emva kokupheka ende (imizuzu engama-20 ukuya ku-30), umhluzi ucocekileyo kwaye uqala ukulungiselela isobho esimnandi.

Izithako:

• intloko, umsila kunye neentlanzi;
• amazambane - 5 amaqhosha.;
• anyanisi, izaqathe - 1 pc.;
• isanti eselisayo - ½ ingcambu;
• i-parsley - ½ ibhamvu;
• ityuwa, pepper kunye nelaurushka.

Ukulungiselela

1. Ubilise umhluzi weentlanzi iminyaka engama-30. Yibandezele, buyisele emlilweni.
2. Yongeza iifatata, iidroti, isilimo esidliwayo esinamagatsha anamanzi kunye no-anyanisi, ityuwa, ipilisi.
3. Buyisela iinqununu zefayili kwi-decoction, udibanisa ngemifino, uphonsa i-laurel. Yicime.
4. Khonza isobho se-salmon emva kwimizuzu eyi-10.