Kulebyaka - indlela efanelekileyo yokukhawuleza kwaye ixesha elide ukuzalisa kunzima ukuza. Yaye ukuba i-alebyaka kunye nenyama kunye namazambane okanye inyama kunye nama-mushroom, ke kukho ikhosi epheleleyo yesibini, apho inhlama idlala indima yesonka.
Namhlanje siya kukuxelela indlela yokupheka i-pie inyama, i-alebyaka kunye nenyama kunye namakhowe, i-alebyaka kunye nenyama kunye namazambane kwelinye iresiphi. Kuya kuba ngumdaka. Ukufunda ukupheka - unokukwazi ukupheka nayiphi na i-alebyaki. Ngoko, ukupheka i-alebyaka ngenyama ngokuvumelana nayo yonke imithetho yobugcisa bokutya?
- i-alebyaka i-cake ye-oblong ifom, ngoko-ke inhlama ye-alebyaka ifanele ifakwe kwisixande;
- inhlama ye-alebyaki ithenga kakuhle, okanye upheke kwangaphambili, ukupheka i-alebyaki akuyi kuthatha ixesha elininzi;
- Izinkukhu zinokupheka zombini ukusuka kwimvubelo kunye ne-puff pastry;
- ukufakwa kwi-alebyaka kufuneka kuthathelwe, ngokuba oku kuzaliswa okungafaniyo kufaka i-spoonful of flour.
I-recipe ye-alebyaki eneenyama
Izithako:
- inhlama ye-dough - 1 ipakthi (amaqabunga amabini).
Iipencake:
- ubisi - 1 into;
- iqanda - 1 iqhekeza;
- umgubo - 5 tbsp. iipuni;
- ityuwa, iswekile - ukunambitha.
Ukuzaliswa:
- inyama egumbuluweyo - 500 g;
- anyanisi (ezinkulu) - 1 iqhekeza;
- ii-mushroom - 300 g;
- umgangatho wezambatho - ii-3 ii-pcs.;
- ubisi - izinto eziyi-1.5;
- imifuno ka-parsley;
- iziqholo - ukunambitha;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwaye ngoku siqala ibali malunga nendlela yokupheka inyama yokutya inyama.
Okokuqala silungiselela ukuzaliswa: kwioli yefriji ihafu ye-anyanisi. Xa u-anyanisi ubonwe, yongeza inyama ebisiweyo, udibanise kakuhle, usawoti, u-peppered, wongeza iintsimbi zethu ezizithandayo uze uzifake ngesiphakamiso-mawupheke ngomlilo omncinci.
Ukususela kwiitatates kunye ne-0.5 izindebe zobisi, sipheka ngokukhawuleza amazambane ahlambulukileyo. Yongeza ibhotela encinane kunye neparsley.
Ii-Champignons zam, zicocekile zome. Sika ama-mushroom amancinci ngokwaneleyo, zifake epanini yokucoca kwioli, kunye nehafu esisele ye-anyanisi, ityuwa, ipilisi, yongeza i-parsley. Ukuba ukuzaliswa kuncitshiswe, gcwalisa amakhowe encinane ngomgubo.
Ngelixa izizaliso zethu zipholile, qalisa ukupheka i-pancakes ukuze ungene kwi-alebyaki.
Siphula iqanda elilodwa kwiglasi yobisi. Insipho yevumba ukuze inhlama ingabi nkulu kakhulu, kodwa ixutywe kakuhle kwi-spoon. I-Solim, kunye ne-saccharim encinane. Siyabhaka ama-pancakes epanini lokupanda. Bayibeke emgodini kwaye, ngokufanelekileyo, ninqumle emacaleni omabini ngesandla esibukhali, sinika isimo somxholongwane.
Ngoku unokuqala ukuqokelela i-alebyaki yethu.
Iskimu siyakubonakala ngathi: inhlama - i-pancake - forcemeat - i-pancake - amakhowa - i-pancakes - i-purees - i-pancake - intlama.
Iphepha lokukhupha i-puff pastry roll kunye nepayipi ejikelezayo ukusuka phakathi ukuya emacaleni, unike umlo wexande. Iphepha elibiweyo kufuneka lilingane nobukhulu bepen ehhavini. Siyithumela kwiphepha lokubhaka elinephepha lokubhaka.
Sifaka i-pancake epholileyo kwisinye isilinganisi kunye nobude balo bonke inhlama, sishiya iimida ezikhululekile emacaleni. Ngoku ubeka ngobuncwane isilwanyana sokugcoba kwi-pancake, ukuyixubusha ngezandla zakho, ukuba unamathele ndawonye, ngaphandle kokuphuma kumaphethelo eepakeki. Yenza kunye nazo zonke iziqendu.
Yonke le sakhiwo esinezixhobo ezininzi ihlanganiswe ngephepha lesibini le-pastryry, ikhutshwe ngokubanzi kwaye ide ngaphezu kwephepha lokuqala ukukhawulela ukuphakama kwe-alebyaka yethu. Iingingqi zamahhala zikhutshwe kwaye zikhutshwe.
Ngoku i-alebyaka yethu iya ehovini esandulele ukuya kuma-degrees angama-200, kwaye ilahleka apho kude kube yinto eyenziwe ngegolide. Siyinqumle i-pastry ye-puff kwi-pastry ye-puff kunye nesitya esikhethekileyo sesonka, nge-denticles. Sidinga ukunqumla ukuphakama okuphezulu kwe-alebyaki ngaphandle kokuyichitha, kwaye ke siyakwazi ukuqhubeka sisebenza nomjelo oqhelekileyo.
Uyazi kakuhle iresiphi ye-alebyaki ngenyama, kwaye ngoku ungayibhaka kunye nayiphi na inhlanganisela yokuzaliswa, umzekelo ngeentlanzi .