I-saladi yeklasi kunye ne- herring phantsi kweengubo zoboya ngokuqhelekileyo iquka iqanda ekubunjweni kwayo, ngoko ke, ukuze sikhokhele umvuzo kwiiklasi, senze isigqibo sokwenza le saladi kunye nokwakhiwa kwesiqhelo.
I-Herring phantsi kweengubo zoboya kunye neqanda kunye ne-apula
Izithako:
- i-herring-1 piece;
- amazambane (amancinci) - 2 ii-pcs.;
- izaqathe - i-1 piece;
- beet - 1 pc.;
- anyanisi - 1 pc.;
- i-apula - i-1 piece;
- amaqanda - iziqwenga 3-4;
- imayonnaise.
Ukulungiselela
Ngaphambi kokuba wenze i-herring phantsi kweengubo zoboya ngeqanda, makhe siqale ukupheka iingcambu. Iinqathi, iitapile kunye neebhunge ziyabiliswa ngokwahlukileyo komnye emanzini anosawoti. Sifaka ama-tuber tubers kwaye siwaxhase kwi-grater enkulu. Ngokufanayo sisenza ngeidroti kunye neebhere.
Ubilise amaqanda aphekiweyo, ucoce kwaye ugaye. Njengengcambu yezolimo, ii-apula zixutywa kwi-grater enkulu, zinyusa i-juice engaphezulu kwaye zifefe nge-citric acid, ukuze zingabi mnyama.
Sihlambulula i-herring kwaye siyinqumle kwiifestile. Siphula amathambo amancinci kwaye sinqume intlanzi kwiibhubhu ezincinane. Ngokufanayo, gweba i-anyanisi uze uyihlasele ngamanzi abilayo, uze udibanise kunye neengca.
Ngoku sibuyele kwi-salad. Ngaphantsi kwesitya se saladi sifaka amazambane kwaye siwagcobe nge-mayonnaise. Ngaphezulu, sisasaza i-herring kunye anyanisi kwaye siwagubungela nge-apula, kwaye emva koko izaqathi ezigayiweyo. Gcoba i-mayonnaise kwaye ubeke amaqanda. Ngaphezulu, hlanganisa iibhotile ezigayiweyo kunye ne-mayonnaise kwaye usasaze umxube ngaphezulu kwesaladi.
I-Herring phantsi kweengubo zoboya kunye neqanda kunye noshizi - iresiphi
Izithako:
- i-herring-1 piece;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- beet - 1 pc.;
- iifatata - iziqwenga 2;
- amaqanda - iziqwenga 3-4;
- ushizi onzima - 50 g;
- imayonnaise.
Ukulungiselela
Iitapile eziphekwe ngeyunifomu ziyacocwa kwaye zihlanjwe kakuhle. Sisisasaza kwisiseko somvuzo wethu kwaye sinokugubungela ngoluhlu lwe-mayonnaise. Emva koko, usasaze iinqwelo zeekroti kunye ne-mayonnaise kwakhona. Sifaka ushizi ogayiweyo kwi-grater efanelekileyo kwaye siwugubungele ngamaqanda aqiniweyo abilisiwe. Kwakhona, umgca we-mayonnaise kunye ne-herring, eyokuqala ukuba ihlukane ngokucokisekileyo namathambo kwaye atyunwe. Sifihla intlanzi ngama-anyanisi aqoshiwe. Ukuba u-anyanisi unomvandalo - uyibetha ngamanzi abilayo. Uluhlu lokugcina lwesaladi yethu luya kubakho. Ukubiliswa kunye nokuhlanjululwa kwezityalo zityalo kufuneka kutyongwe, kwaye udibaniswe ne-mayonnaise. Okhethwayo, ityuwa kunye nepipper kunye ne-garlic clove edlulayo kwi-press ingakwazi ukungena kuloluhlu.
Ngaphambi kokukhonza isaladi etafileni, kufuneka ifakwe efrijini ubuncinci beeyure ezimbalwa, mhlawumbi ebusuku. Bon appetit!