Ilayisi, ephekwe ngefloyi yenkukhu, iya kuba yindlela eyanelisayo kunye neyazimeleyo, enokuqinisekileyo ukukholisa iindwendwe zakho.
I-Recipe yerayisi eneflethi yenkukhu
Izithako:
- irayisi engaxilwanga - 150 g;
- Ifayile yenkukhu - 300 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- i-soy sauce-2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- iqanda - 1 iqhekeza;
- imbewu yeesame - ukunambitha;
- i-anyanisi eluhlaza ukuhlobisa.
Ukulungiselela
Ilayisi ngaphambi kokubilisa kwaye ubeke eceleni. Imifuno ihlambulukile, u-anyanisi unqunywe kwiindandatho, kunye neerothi-cubes. Inxalenye yenkomo yenkukhu ekhishwe ngecandelo. Emva koko sithatha ipayi yokucoca, uthele ioli kunye nefry kwimigqalwa embalwa imifuno elungiselelwe. Emva koko, uthele i-soy sauce kubo, usasaze iinkukhu kunye negalikhi. Hlanganisa yonke into kunye nefry ade inyama ilungele. Ngoku sasaza imifuno kwimifuno, uthele kwiqanda elibethiwe kwaye ugxininise. Sisebenzela i-fletlet yenkukhu kunye nelayisi ngendlela efudumeleyo, sifefe ngembewu yeesame.
Inkukhu yenkomo ebhaka irayisi
Izithako:
- Ifayile yenkukhu - 200 g;
- ilayisi - 50 g;
- ushizi - 50 g;
- iinqanawa zeqanda - iziqwenga ezimbini;
- ijusi yemonimu - 1 ithisipuni;
- iziqholo.
Ukulungiselela
Yinqumle i-fillet kuwo onke amaqabunga amancinci, ityuwa, i-pepper uze ufefe ngejisi lemon. I-riyile ubilise kude kube ngumqolo ophekwe, kwaye ushizi uhluthwe kwi-grater exutywe kunye nelayisi. Ngoku thabatha isikhunta sokubhaka, ubeke iingqungqwana ezinkukhu phantsi, uze ufake irayisi uze uyibeke imizuzu engama-15 kwihovini isetyenziselwa ukushisa okufunayo. Emva kokuba ixesha lidlulile, sithatha iifom, siphula amaqanda ezinqanawa phakathi kwendawo kwaye sithumela isitya kwisitishi enye enye imizuzu emihlanu.
I-recipe ye-chicken ireletipe nelayisi kunye ne-chinan
Izithako:
- irayisi ene-steam - 400 g;
- Inkukhu yenkukhu - 500 g;
- iinanapple ezinamathanga - 1 zinako;
- ama-champignon amatsha-500 g;
- i-bulb - 1 piece;
- Izityalo zaseItali, ityuwa - ukunambitha.
Ukulungiselela
I-riyile ibilise ngamanzini amancinci amancinci kwi-1: 2. Siyiphonsa ifillet kwiimitha kwaye ucoce ioli uze ulungise isigxina. Ama-Champignons agqitywa, anqunywe kwiikota. Hlaza i-anyanisi ngokukhawuleza kwaye udlule kunye nama-mushroom kwindawo ehlukeneyo yokupaka kuze kube yilapho ijusi liphela ngokupheleleyo. Emva koko faka inyama kwipuphu enkulu, yongeza ama-mushroom, ityuwa, i-pepper ukunambitha, ufafaze iziqholo uze udibanise kunye neengqayi zesiraphu. Sifaka izitya ngomlilo obuthathaka kwaye, ngokukhawuleza ukuba uninzi lwamanzi lukhuphuke, usasaze ilayisi kwaye upheke ngokushisa okuphantsi kweminye imizuzu eyi-10-15 ngesibhambathiso evulekile. Sisebenzela isidlo esilungisiwe kwisithendu sesidlo njengesiqhelo esisezantsi.