Iingxowa zeNgulube kunye ne-Eggplant

Ingulube ihamba ngeesubergines isitya esinobuhlungu esinokusikwa lula nakwietafile zeholide. Zilungele ngokulula, kodwa ziya kuba yintsusa kwaye zihle.

I-Recipe yeengulube zeengulube kunye ne-eggplant - ukuzaliswa kwamakhowa

Izithako:

• ingulube - 1 kg;
• isitshalo seqanda - 400 g;
• Iipilisi zaseBulgaria - 2 iziqwenga;
• ii-mushroom - 250 g;
• igalikhi - i-cloves 3;
• imifuno - ngokuthanda;
• ityuwa - ukunambitha;
• ioyile yemifuno.

Ukulungiselela

Ama-eggplants alungile kum, ubilise epanini ngetyuwa ngamanzi, ukuhluma, isikhumba kunye nabo kwaye uthathe amacwecwe amancinci. I-pepper yaseBulgaria kunye negalikhi iyahlanjululwa kunye kunye neparsley. I-Champignons yam, eyomile kwaye yanyanyiswa. Ingulube kunye namafutha anqunywe kwiindawo ezinkulu kunye nobunzima be-2 cm, sisasaza kwi-foil, sitywe ngeoyile yemifuno kwaye sihlanjwe ngeparsley. Emva koko sibeka i-aubergine tincline, i-garlic eqoshiwe, ipilisi yaseBulgaria kunye nama-mushroom. Ngomnene ujika ingulube ibe yimiqulu eqinile, nganye isongwe ngefestile kwaye ithunyelwe ukubhaka ehovini ngeyure eli-1, ibeka izinga lokushisa ngama-180 degrees.

I-recipe elula yeengulube zeengulube kunye nama-arubini

Izithako:

• i-pork pulp - 800 g;
• isitshalo seqanda - 2 iziqwenga;
• imayonnaise;
• ityuwa, ipepper;
• ushizi - 100 g;
• igalikhi kunye nemifino - ukunambitha.

Ukulungiselela

Ngoku ke xelela indlela yokupheka imiqulu yengulube kunye nesitshalo seqanda. Ngoko, ingulube ye-ngulube, yinqumle ibe ngamacwecwe kwaye ihlulwe ngokunyanga ngesando. Emva koko, ityuwa kunye nepepper inyama inyama. Isitshalo se-eggplant, susa isikhumba kwaye usike kunye neengcezu ezincinci. Yongeza ityuwa kwisiqwenga ngasinye kwaye gazinga epeni kunye neoli kwimiba yomibini. Sifaka isitshalo seqanda kwisiqwenga esilwe, sisitye nge-sauce esilungisiweyo esenziwe kwi-mayonnaise, i-garlic kunye neshizi esisikiweyo, ufefe ngee-herbs eziqhotyoshelweyo kunye nokugqithisa kwiifom.

Emva koko bafake kwioli yezolimo bese uwabeka kwi-tray baking. Lubricate phezulu kunye ne-sauce esele kwaye ufafaze ushizi. Bhaka isidlo kwi-oven uze ulungele umzuzu wama-20-30. Uhlobiso lwenziwa kunye nenhliziyo yakho inqwenela.

Ingulube ihamba ngeeubergines kunye neetatayi

Izithako:

• Iingqungquthela zengulube - 6 ii-pcs.;
• Isitshalo seqanda - 1 iqhekeza;
• iitamatato - 4 ii-pcs.;
• igalikhi - 1 clove;
• i-mayonnaise - ukunambitha;
• ityuwa kunye nepepper.

Ukulungiselela

Ukuze ulungiselele esi sidlo, isitshalo seqanda sam, usike kunye neengxenye ezi-6 kwaye wongeze iityuwa. Utamatisi olutyunjiweyo, i-garlic kwiincindi ezincinci. IiMallion zibethe ngokufanelekileyo, ityuwa, ipilisi, igrisi kunye ne-mayonnaise. Ngalinye icala ubeka isahlulo se-eggplant, itekisi kunye negalikhi encinane. Siphula ngokuqinileyo ngoluhlu kwaye siwafake kwifomu yokugcoba. Ukusuka ngentla siyafaka igrisi nganye kunye ne-mayonnaise kwaye sisasaza i-renants of tomato phakathi kwemiqulu. Bhaka isidlo kwisitishi esiphezulu esiphezulu kwimeko yokushisa kwama-180 degrees malunga nemizuzu engama-40. Sisebenza irayisi okanye amazambane.

I-Recipe yeengulube zeengulube kunye ne-eggplant kunye ne-sauce

Izithako:

• iqanda - 2 iziqwenga;
• iintlanzi;
• ingulube - 500 g.

Ukuzaliswa:

• ibhotela - 2 tbsp. iipuni;
• ii-mushroom - 250 g;
• Isitshalo seqanda - 1 iqhekeza;
• i-bulb - 2 iziqwenga;
• ham - 100 g.

I-sauce:

• umgubo - 1 tbsp. isipuni;
• ibhotela - 2 tbsp. iipuni;
• ityuwa, ipepper - ukunambitha;
• ubisi - 0.5 tbsp.

Ukulungiselela

Ngoko, masiqale silungise ukuzaliswa. Kule nto, i-anyanisi kunye ne-eggplants zicoliwe kakuhle kwaye zifakiwe kwibhotela edibeneyo kude kube yinto ecacileyo. Emva koko faka ama-mushroom adibeneyo, ityuwa, i-pepper uze upheke enye imizuzu emi-5, uze usasaze ih ham. Ngoku uye waya kumalungiselelo we-sauce: kwi-bhotile, gazinga umgubo, uthele ubisi, ufake ityuwa kunye pepper. Yibilise ngokukhawuleza i-sauce ukwenzela ukuba ityelele ngokwaneleyo. Ingulube yinqumle ngokukhawuleza, ibethe kwi-5 mm. Yenza ukuzaliswa kwenyama, engeza iipuni ezimbalwa ze-sauce uze ugobe umqulu. Ukuqhubela phambili siwagcoba ngomgubo, udidize kwiqanda elibethiwe kwaye uphinde udibanise ngomgubo. I-Fry rolls ukushisa okuphezulu, ukujika. Emva koko, siwafaka kwisitya sokupheka, uthele amanzi ambalwa uze ubhaka ngeemitha ezingama-30.

Unandipha iiresiphi zokutyiwa, uze uzame ukwenza ama- arubergines kunye ne-mayonnaise kunye negalikhi , iya kuba yinto elula kwaye isondlo.