Iifatata ezityebile kunye nengulube - isitya esiphumeleleyo nesanelisayo! Iipatato ziphekwe ngokukhawuleza, zithobela i-taste elula kunye nenomdla, ebonisa ukuba izitya zipholile. Esi sidlo ngokuqinisekileyo siya kulungela, kwaye iindwendwe ziya kukucela ukuba wabelane ngeresiphi.
I-recipe yezityalo zepatata kunye nengulube
Izithako:
- ingulube - 500 g;
- amazambane - 10 ii-pcs.;
- i-bulb - 1 piece;
- izaqathe - 0,5 iifom.
- amaqabunga e-bay - 2 pcs.;
- iziqholo;
- imifuno ka-parsley - ngentando.
Ukulungiselela
Ingulube ihlambulukile, isula isomile, yinqumle ibe ngamacube kunye nandiweyo kwioli yengulube, okanye kwioli yemifino, ukuba ingulube iyancika. Imizuzu emva kwe-10 ukususela kumzuzu wokukhathala, yongeza kwimizimba ye-anyanisi echotshoziweyo kunye neekroti, utshani ocolileyo. Yonke ixutywe, yongeza ityuwa ukunambitha kunye nefry kubushushu obuthathaka kwenye imizuzu emi-5-10, ivuselela rhoqo, ukuze imifuno neengulube zingatshiswa. I-Peel litate kwi-peel, uthathe ama-cubes amancinci uze uthele emzimbeni. Emva koko uthele zonke iiglasi zamanzi, ukunciphisa umlilo, udibanise kunye namazambane ezityiweyo phantsi kwesiqhekeza kude kube sekulungele. Kungekudala ngaphambi kokuphela, faka iqabunga le-laurel, ipropper ecocekileyo, ihlulwe imifuno efanelekileyo kunye netyuwa.
Iitatayi zinyuka ngeengulube kwi-multivariate
Izithako:
- ingulube - 500 g;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- amazambane - 500 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- amanzi - 1 l;
- iqabunga le-bay-1 iqhekeza;
- iziqholo.
Ukulungiselela
Inyama ihlanjwe kakuhle, inqunyulwe ibe ngamaqhezu amancinci. Iipatata zihlambulukileyo kwaye zihlanjwe kwiikerubhi ezinkulu, izaqathe zihluthwe kumzukulu, kunye ne-anyanisi. Ngoku siyityhala ioli yefuno kwisitya se-multivarka, vula i-mode "Hot", setha ixesha lemizuzu engama-15, yabeka inyama uze uyiqhebe imizuzu eyi-10 isimbozo sivaliwe.
Emva koko, vula isiqhekeza, udibanise yonke into, usasaze iinqwelo, u-anyanisi oqoshiwe upheke yonke imizuzu emi-5, kude kube yincundu yegolide. Emva kwesigqibo esilungile, xuba yonke into, ufefe ityuwa, iziqholo uzonambitha uze ungeze iizambatho. Ngoku uthele emanzini, vala isiqhekeza, usethe indlela yokuCima "ii-2 iiyure kunye nemizuzu emi-5 ngaphambi kokuphela, uphonsa iqabunga le-bay. Emva koko, cima inkqubo kwaye vumela isitya sixole imizuzu eyi-10 kwimodi "yokutshisa". Yiloo nto, amazambane ezityiweyo kunye nomzimba kwi-multivarquet isilungele. Sisebenzela isitya kwisitya eshushu, sihlobisa phezulu kunye nemifuno entsha.
Iipatato zinyuka ngeengulube ezimbizeni
Izithako:
- amazambane - 5 amaqhosha.;
- i-bulb - 1 piece;
- i-pork pulp - 500 g;
- izaqathe - i-1 piece;
- iziqholo kunye neendidi;
- imifino - ukuhlobisa;
- ioli yohlaza - ukucoca.
Ukulungiselela
Sinika olunye uhlobo oluthile olunomdla, indlela yokupheka izitata ezitshiweyo kunye nemifuno kunye nengulube. Ngoko ke, ukuqala, lungise yonke imifuno: iifatata, i-karoti kunye no-anyanisi zihlambulukile kwaye zihlanjwe. Inyama yengulube iqhutywe, ihlanjwe ngamanzi abandayo, isomile kwaye igalelwe iinqununu. Bese uyifake epanini yokucoca kwaye ufune inyama yengulube kwioli yezityalo kuze kube seburhulumenteni.
Emva koko, yongeza iidroti ezigayiweyo, gazinga uze ulungele u-half-ready and put in pots, phezu kwenyama. Iipatata zinqunywe kwiikhabhi kwaye zibeka uluhlu olulandelayo. Yongeza ityuwa encinci kunye nexesha lokubilisa kwikhombi nganye. Emva koko uthele emanzini uze ufake iiphothi kwi-oven, uphelelwe kwii-degrees ezingama-180. Pheka ngeyure eli-1, uze uvule izibilini uze ufefe isitya kunye nemifuno enonopheli. Gubungela amazambane ezitshiweyo kunye nengulube ehhavini kwakhona kunye neebhondi kwaye usebenze ngokukhawuleza etafileni.