I- saladi enomdla kunye nommbila kunye noshizi inokuxhaswa nazo nayiphi na izithako kwiintetho zakho kwaye kule nqaku siza kubelana nawe ezinye zeendlela ezikhethileyo.
Isaladi kunye nommbila, amaqanda kunye noshizi
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- igalikhi - 1 clove;
- amaqanda abilisiwe - iziqhekeza ezi-3;
- Ipepper yaseBulgaria - 1 pc.;
- ingqolowa eqingqiweyo - 1 into;
- ushizi onzima - 130 g;
- Ifayili yenkukhu - isiqendu 1;
- ukhilimu omuncu - 2 tbsp. iipuni;
- i-mayonnaise - 2 tbsp. iipuni;
- i-avocados - iziqwenga ezi-2;
- ijusi lemon - ukunambitha;
- ityuwa, ipepper - ukunambitha;
- imifuno.
Ukulungiselela
Kwi-pan yokucima, siyatshisa ioli kunye ne-garlic enonciweyo. Ngokukhawuleza xa igalikhi ishiya iphunga - ilele ebomini yesikhangu kwaye ifry for 6-8 imizuzu. Ekugqibeleni kwexesha, kunye nengqolowa, fry pepper yaseBulgaria.
I-chicken fillet ibilise kwaye ibheke kwiifayili. Hlanganisa inkukhu, amaqanda aqhekekileyo, imifuno kunye ne-avocados e-diced. Yongeza ushizi odibeneyo kwisaladi uze uyigcwalise ngejisi lemon kunye nomxube wekhilimu omuncu kunye ne-mayonnaise. Isaladi kunye nepilisi kunye nenkukhu, ingqolowa kunye noshizi ukunambitha, ukuhlobisa ngemifuno.
Isaladi kunye nengqolowa, iinanphale, ushizi kunye nenkukhu
Izithako:
- Ingqolowa yamathanga - 1 ibhodlo;
- i-grated cheese enzima - iipunipoli ezi-2;
- i-mayonnaise - isiqingatha sekhulu;
- ukhilimu omuncu - itafile ye-1/2;
- Ipepper yaseBulgaria - 1 pc.;
- isaladi i-anyanisi - 1/2 pcs.;
- iphayinaphu - 1/2 amathini;
- inkukhu ephekiweyo - 180 g;
- iifatata.
Ukulungiselela
I-fletlet yenkukhu ebilisiwe ibhekwe kwiikhabhi kwaye udibanise noshizi, utywe ngepilisi kunye neinanphale, ummbila kunye anyanisi oqoshiwe. Sifaka isaladi ngomxube wekhilimu omuncu kunye ne-mayonnaise. Ngaphambi kokuba usebenze, ufafaze isaladi ngeinaninku, ushizi kunye nengqolowa efafazwe ngama-chips.
Isaladi kunye nengqolowa, amaqanda, ushizi kunye ne-sausage
Izithako:
- i-sausage ebilisiwe - 250 g;
- Ingqolowa yamathanga - 1 ibhodlo;
- amaqanda - amaqhekeza amathathu;
- ushizi onzima - 120 g;
- ikhukhamba entsha - icandelo eli-1;
- imifuno;
- imayonnaise;
- ityuwa, pepper.
Ukulungiselela
Amaqanda enkukhu ubilisa kanzima abilisiwe kwaye atyhidiwe. I-cheese enzima igalelwe iikhabhi. Ngokufanayo, siyakutya kunye ne-sausage ngamakhukhamba. Hlanganisa izithako ezilungiselelwe ngqolowa kunye nexesha kunye ne-mayonnaise. Siya kuzalisa isaladi kunye nemifuno kunye netyuwa kunye nepeleyi ukutyiwa. I-Saladi kunye nommbila, isobho kunye noshizi inikwe i-chilled.
Isaladi ngeeshizi, iinkozo kunye nezikhonkwane zesikhumba
Izithako:
- iinqaba - 250 g;
- amaqanda - ama-5 amaqhosha.;
- Ingqolowa yamathanga - 1 ibhodlo;
- ushizi onzima - 80 g;
- i-mayonnaise - ukunambitha;
- igalikhi - 1 clove;
- imifuno.
Ukulungiselela
Amaqanda ubilisa kanzima abilisiwe kwaye adibene. Sigubha ishizi kwincinci encinane. Hlanganisa zonke izithako kunye nexesha kunye ne-mayonnaise kunye nokudibanisa i-clove ene-garlic. Ngaphambi kokukhonza, vumela isaladi ipholile kwaye ifefe ngamacube.
Isaladi kunye nengqolowa, amakhowe, ushizi kunye nenkukhu
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- Ingqolowa yamathanga - 1 ibhodlo;
- amaqanda - ama-5 amaqhosha.;
- ioli;
- anyanisi - 1 pc.;
- ushizi onzima - 80 g;
- imayonnaise.
Ukulungiselela
I-cheese ekhuni ihlahliwe kwi-grater enkulu. Amaqanda ubilisa kanzima abilisiwe kwaye adibene. Amakhowe anqunywe ngamacwecwe kunye ne-anyanisi. Inkukhu ye-chicken ibilisiwe kwaye igalelwe iiplate. Hlanganisa zonke izithako kwisitya sesaladi kunye nexesha kunye ne-mayonnaise.
Isaladi kunye nengqolowa, utamatisi kunye noshizi
Izithako:
- Ingqolowa yamathanga - 1 ibhodlo;
- iitato - iziqhezu ezine;
- ioli;
- anyanisi eluhlaza;
- ukuhamba-into ye-1/2;
- iwayini elimhlophe lewayini - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iitamatisi zinqanyulwa phezulu, kwaye ingundoqo iyasuswa nge-spoon. Imbewu yeramatato ikhutshwe ngaphandle, kwaye yonke into iyakucinywa. Utamatisi luxutywe ngqolowa, kunye ne-feta, yongeza i-anyanisi eluhlaza. Sifaka isaladi ngomxube weoli kunye neviniga. Yongeza ityuwa kunye nepepper ukuze uzonambitha. Gcwalisa isaladi nge "iikomityi" ezivela kwiitamatati kwaye uzinike kwitafile.