I-recipe yesaladi "I-Orchid" kunye ne-chips, ngokungathandabuzekiyo, iya kufunwa ngabanikazi abathanda ukutya okunomsoco kunye nokungaqhelekanga abakwazi ukuyihobisa nayiphi na itafile yokutya. Namhlanje siza kubelana ngenye impumelelo yenkcubeko ngendlela yesitya esithakazelisayo nesondlo. Ungakulibali ukuhlahlela i-chips ngaphambi kokufika kweendwendwe ukuze kumangaliswe wonk 'ubani onalo olwanelisayo, oluza kulungelelanisa ngokufanelekileyo izitya zokuqala zenyama kunye naluphi na iziphuzo kwitafula le-buffet.
Ekugqibeleni, lixesha lokufunda indlela yokwenza isaladi ecocekileyo "i-Orchid" kunye ne-chips.
Isaladi ye-Orchid kunye ne-chips kunye nama-mushroom
Izithako:
- ham - 200 g;
- ii-mushroom - 100 g;
- ii-chips - 50 g;
- inkukhu yeqanda - 2 ipcs.;
- Iikroti zaseKorea - 100 g;
- ushizi weentlobo ezinzima - 150 g;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Sifaka iinqatyi zaseKorea ngeemivalo ezincinci, zibeke kwisitya esihle, igrisi kunye ne-mayonnaise. Ama-mushroom abilisiwe kwaye atyunwe ngokukhawuleza, ngoko asasazeka ukusuka phezulu kwaye afafaze ngee-chips ezichotshoziweyo, ugcoba uluhlu kunye ne-mayonnaise. Emva koko, sinciphisa i-ham ibe ngamacube kwaye siyifake kwisitya esifanayo. Iibilisa ubilise, i-yolk enye ifake kunye nama-proteins amabini, qhwaba lwesine. Sigubha ishizi kwigrat enkulu kwaye siyithumele kwisaladi. Siyayihobisa isidlo nge-mayonnaise, sibeka i-yolk eseleyo ngasentla kwaye senze i-orchid ipalsal kwi-chips. Ngoku lixesha lokukhonza isaladi yethu etafileni.
Isaladi ye-Orchid kunye ne-chips kunye nenkukhu
Le saladi ayiyi kushiya ukungabandakanyi naliphi na indwendwe, ngenxa yendibaniso ecebileyo yokuthandwa nokubonakala kakuhle.
Izithako:
- Inyosi yenkukhu - 1 pc.;
- Iinanayi -
- inkukhu yeqanda - iziqhekeza ezi-3;
- ikhukhamba entsha - ii-2 ii-pcs.;
- i-anyanisi eluhlaza - iindidi zesebe;
- ii-chips - 50 g;
- i-mayonnaise - ukunambitha;
- ityuwa - i-pinch;
- garnet - ukulungiswa.
Ukulungiselela
Okokuqala, pheka intsasa yenkukhu emanzini anosawoti, udibanise kwaye usike inyama ibe ngamagubhu obukhulu obukhulu. Bese ubilisa amaqanda, ucoce kwaye ucoce ngokukhawuleza. Iikotyi zihlanjululwe zinqunywe zibe ziincinci, iipinapula zomile zisuka kwisiraphu kwaye zichotshozwe ngokwecandelo elifanayo. Ama-anyanisi ahlambulukileyo ahlambulukileyo kwaye ahlanjululwe kakuhle. Izithako zingagcinwa kwisitya okanye zidibanise bonke ndawonye.
Ekugqibeleni, sigcwalisa isitya kunye ne-mayonnaise, siyihobisa ngee- chips kunye neepomegranate imbewu, ezenza ientyatyambo ezimnandi. Ukuba unqwenela, phafaza imihlobiso yeentyatyambo kunye nefayili okanye ifomu ephuma kumahlamvu ayo. Kwakhona oku kwahlula isaladi kunokuhluka kunye noshizi okanye wongeze isobho elincinci.