Amazambane ezityiweyo kunye nesibindi sesibindi ekubonweni kokuqala kunokubonakala njengesitya esiqhelekileyo nesilula. Enyanisweni, konke kuxhomekeke kwindlela yokupheka kunye nesondlo esifanelekileyo kwitafile. Qiniseka-ikhaya liya kukubulela ngokudliwayo kumlingo! Kukho ezininzi iindlela zokupheka zokupheka iitapile ezitshiweyo ngesibindi, nangona kunjalo, kubafundi bethu sinyule kakhulu ukuba kukho izinto ezilungileyo.
Inkukhu yesibindi, ixutywe namazambane
Izithako:
- inkukhu yenkukhu - 500 g;
- amazambane - 6 ii-pcs.;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- igalikhi - ii-cloves 2;
- i-oyile yemifino -2 tbsp. l.;
- Ityuwa kunye neziqholo - ukunambitha.
Ukulungiselela
Isibindi sihlanjululwe kwaye sihlanjwe ngokugqibeleleyo, emva koko sinqunyulwa sibe ngamaqhezu amancinci. Emva koko sihlambulula i-anyanisi, sinqumle iinqumlo zesiqingatha, kwaye igalikhi kufuneka inqunywe. Iikroti zihlamba, zihlanjululwe kwaye zigalelwe igrater enkulu. Yaye yahlamba ihlatyile iitapile zigalelwe kwiiplate ezincinci.
Emva koko gcoba i-pan yokucoca ngeoli kunye nokufudumala, uze ufake i-anyanisi phezu kobushushu obude uze uthinteke kunye nombala omhle wegolide. Emva kwemizuzu embalwa, faka izaqathe kunye neziqholo, lungisa enye imizuzu emihlanu. Emva koko yongeza inkukhu yenkukhu ukuya kwimifuno, gubha ngamanye amaxesha. Yongeza igalikhi. Emva kokuba isibindi sitshitshiswa, sithatha iziqulatho zepen kwaye sisifake kwisitya esinye. Kwisele eseleyo, fry amazambane, ubophe i-pan yocingo kunye nesiqhekeza. Emva kokuba iifatata zikulungele, siphinde sibeke isibindi kunye nemifuno epanini, uthele isitya kunye namanzi kunye ne-stew imizuzu eyi-10. Ngaphambi kokuba usebenze ityuwa ukunambitha, pepper uze uyihlose ngemifuno.
Iibhotile ezitshiweyo ngesibindi sesilwanyana azikho ngaphantsi kwintsikelelo yazo zonke izibindi zenyama yengulube eziye zasebenza ngeetayibhile okanye irayisi. Nangona kunjalo, siya kuyeka ukhetho lokuqala, ukudibanisa isitya kunye ne- sauce ecocekileyo ye-cream .
Iibhatateshi ezibhakabhaka kunye nesibindi seenkomo
Izithako:
- isibindi sesilwanyana - 300 g;
- i-anyanisi - 2 ii-pcs.;
- iifatata - 4 ii-pcs.
- i-oyile yemifuno - 3 tbsp. l.;
- ukhilimu omuncu - 3 tbsp. l.;
- imifino yedill, ityuwa kunye neziqholo - ukunambitha.
Ukulungiselela
Iifatata zihlanjululwa, zihlanjululwe kwaye zinqunywe zibe ziincinci. Emva koko, sithumela i-stew kwi-heat ephakathi kwemizuzu eyi-15. I-anyanisi ihlambulukileyo kwaye igalelwe iinqununu. Isibindi sihlanjululwe, sihlanjwe, somile kwaye sinqunyulwe sibe ngamaqhezu amancinci. Emva koko gcoba i-pan ngeoli yemifuno kunye ne-fry i-anyanisi eqoshiwe kude kube yigolide. Emva koko wongeza isibindi, ityuwa kunye neziqholo. Fry imizuzu emi-5, uze ungeze ukhilimu omuncu kunye namazambane asondele. Gcoba isidlo kuze kube yilapho ulungele, ixesha kunye nemifuno entsha.