Ukuzalisa i-pancake - iingcamango ezingcono zokuzalisa isidlo sakho ozithandayo

Ukuzaliswa kwee-pancakes kunemihluko emininzi. Ungabhaka iintaba zezinto ezintle kwaye uzibophelele phantse naziphi na ukuzaliswa: zithandeka okanye ziyanelise, kwaye ukukholisa izalamane zakho ngeentshukumo ezintsha ezithandekayo imihla ngemihla. Ukuqonda indlela yokwenza i-pancakes, akudingeki ukuba ube yinto ephezulu, eyaneleyo iresiphi efanelekileyo.

Ukuzaliswa kwee-pancakes - zokupheka

Ngeemveliso ezipakanyisiweyo, ungasebenzisa nayiphi iresiphi eqinisekisiweyo yokuvavanya. Qinisekisa ukuba yiyiphi inzima yokuzalisa i-pancake kunzima, kunikezelwa ukukhethwa kwintlobo yabasidli, ungayifaka malunga nayo nayiphi na into.

1. Iipancakes zokugaya zifanelekile kuphela zincinci, iplastiki. I-Openwork ayinakukwazi ukuhlangabezana kakuhle nomsebenzi wokugcina ukuzaliswa, kwaye ubunzima abuyi kulandelwa nje ngokulindelekileyo.
2. Ukuzaliswa kwama-pancake angenasiphundu ngokuqhelekileyo kulungiselelwa kwimifuno, amakhowa okanye inyama. Ukuzaliswa kulungiselelwe kusengaphambili, ubilise okanye ufake ubunzima bokugxotha.
3. Lungiselela ukuzaliswa okumnandi kwamapakeki angabikho kwimveliso ephuculweyo: iziqhamo, amajikijolo, i-cottage shizi, i-jam okanye ubisi oluncibilikiweyo.
4. Ukuzaliswa ngokukhawuleza ngokukhawuleza kakhulu, okukulungele ukumboza kwi-pancake kwaye udle ngokukhawuleza. Ngokuqhelekileyo sebenzisa ham okanye isobho, ushizi okanye imifuno entsha.
5. I-Cottage cheese filling ingenza njenge dessert kunye nesitya se-snack. Ngenxa yoko, unokudibanisa ezininzi kunye nemifuno kunye negalikhi.
6. Ama-pancake aqhubiweyo asebenza ngokukhawuleza okanye atyunwe kwipeni elomileyo elinyukayo kumacala angamaqhina, azaliswe ne-sauce yakho oyintandokazi.

Ukuzaliswa kwezilwanyana zepakeki

Inyama ethandwa kakhulu kunye elula yokuzalisa i-pancakes ivela kwintaka, ungayipheka inyama ecosiweyo okanye inyama enqabileyo. Ncedisa ngeentlobo zakhe ezithandayo, ushizi okanye ungaphelelanga kwityuwa kunye nompompo womhlaba. Gquba iimveliso nge mvulophu, ngaphambi kokuba ukhonze, unokumdaka ngokukhawuleza kwi-pan. I-500 g ye-forcemeat yanele i-pancake ye-15-20.

Izithako:

• Inkukhu ekhukhuniweyo yenkukhu - 500 g;
• u-anyanisi - ½ amaqhosha.;
• izaqathe - ½ iifc.;
• ityuwa, pepper, turmeric;
• i-dill - 20 g;
• ioli.

Ukulungiselela

1. Sika i-anyanisi ngokukhawuleza, gcina kwioli, yongeza iinqotyi eziphezukileyo.
2. Phonsa inyama egumbulukileyo kwaye uvuselele kude kuphekwe.
3. Ityuwa, ixesha kunye neziqholo, udibanise kunye nemifuno eluhlaza.
4. Ukugxilwa kwenyama yokugcoba i-pancake isetyenziselwa ukufudumala.

Ukuzalisa i-pancake ngamakhowe

Ukuzaliswa kwamagqabi ama-pancake kulungiselelwe njengenyama, kunokuxhaswa nezinye izithako, ushizi umzekelo. Musa ukuyithwala ngeenongo, amakhowe athatha amaflegi ahlukeneyo kakuhle. Amakhowe afanelekileyo okanye ama-mushroom ama-oyster, akakwazi ukupheka ngaphambi kokupheka. Ukudla okudliwayo kunokwenziwa ngokuqhelekileyo nge-ukhilimu omuncu. I-500 g yama-mushroom iya kuba 10-15 amancinci amancinci.

Izithako:

• ama-mushroom - 500 g;
• - anyanisi - ½.
• ushizi onzima - 100 g;
• ityuwa, ipilisi, ioli kwi-frying.

Ukulungiselela

1. Gweba i-anyanisi kwaye ugcine kwioli.
2. Yongeza ama-mushroom aqoshiwe, gazinga kuze kube yenziwe, ityuwa, ipilisi.
3. Kwi-pancake isasaza i-spoonful of mushrooms kunye nesonka esisikiweyo, ususe kwimvulophu, umdaka e-pan.

I-Pancake igxotha esibindi

Ukuzaliswa okumnandi kakhulu kweepakeki - ukusuka esibindi sesilwanyana. Iproproducti kufuneka ilungiswe kwangaphambili, ikhululekile kwi-smell externally and bitter. Gweba isibindi ngobisi ngeeyure ezingama-2, uze uhlanza ngamanzi asebenze kwaye uqale ukupheka. Ukususela kwi-500 g yemveliso ungenza ama-pancakes 10-15. Bakhonze nge-ukhilimu omuncu, kwaye ulungise ngaphambi kokukhonza akuyimfuneko, uyenzela ucoceko kunye nesimo esibanda.

Izithako:

• isibindi sesilwanyana - 500 g;
• u-anyanisi - ½ amaqhosha.;
• izaqathe - ½ iifc.;
• Iqanda elibilisiweyo - 1 pc.

Ukulungiselela

1. Yinyusa isibindi esinyanisiweyo, uthathe iinqununu ezinkulu uze ubilise emanzini amanzi uze uphekwe.
2. Skrola ngeengcezu ze-grinder inyama.
3. Ngamafutha, gcina i-anyanisi etyhidiweyo, udibanise i-mince kwaye udime imizuzu emibini.
4. Yongeza iqanda elisikiweyo, udibanise, ukuzaliswa kwepakeki kulungele ukusetshenziswa.

Ukuzalisa ama-pancake kumaqanda

Iqanda elingaqhelekanga lokuzalisa i-pancakes ngokuqinisekileyo liya kukukholisa wonke umntu. Yilungiselelwe ngokukhawuleza kwaye idliwe ngesivinini sombane. Imifuno kunye negalikhi kunika umdla okhethekileyo. Ukuba unqwenela, unokongeza ushizi otyunyiweyo, uya kufaka isisindo kunye nokuzalisa ubuninzi. I-mayonnaise isetyenziselwa ukubopha izithako, ingathatyathwa indawo yoghurt eninzi engabonakaliyo.

Izithako:

• Amaqanda aphekiweyo-6-8;
• Ushizi oqingqiweyo - i-1 piece;
• i-mayonnaise - 4 tbsp. l.;
• igalikhi - amazinyo amane;
• i-dill, i-parsley, i-anyanisi eluhlaza - 50 g.

Ukulungiselela

1. Amaqanda ukusika, udayisi weeshizi, xuba.
2. Yongeza i-chives eqoshiwe, imifino ecocekileyo kunye ne-mayonnaise.
3. Ukuba kuyimfuneko, ixesha lonyaka ngetyuwa. Ku-pancake ephakathi, 1 tbsp yanele. l. ukuzaliswa.

Ukuzalisa i-pancake nge ham kunye noshizi

Ukuzaliswa kwama-pancake ngeeshizi kunye ne-ham kuyindlela efanelekileyo yokutya okukhawulezayo. Nokuba uthe wabhaka ama-pancakes amnandi, ukuzaliswa okunjalo kufezekileyo, ingcamango iya kulungelelanisa. Ukutya okunjalo unokuyiphatha ngokukhawuleza okanye uyifudumele kancinci kwipenji yokucoca okanye kwi-oven microwave, ukuze i-cheese igule kancane.

Izithako:

• ham - 300 g;
• ushizi nzima - 150 g;
• ii-pancakes - iipcs 10.

Ukulungiselela

1. Yinqumle i-ham ibe yinyama.
2. I-grate enkulu enkulu.
3. Kwisikebhe esasaza i-ham eninzi, i-pritruth ngobukhulu ngeeshizi.
4. Gcwalisa imvulophu uze usebenze.

Ukuzalisa ama-pancakes avela kwiklabishi

Ukuzaliswa kwemifuno yamapakeki kuya kubhenela kubaxhasi bemifuno okanye ukutya ukutya. Iklabishi kufuneka ibe yimpuphu phambi kokuba isebenzise ukwenza ithambile. Ncedisa ukubunjwa ngamaqanda abilisiwe, amakhowe atyusiweyo okanye amakhowa , i-anyanisi kunye neeqathi. Oku kuzaliswa kwamapangcake kuphuma ngokukhawuleza kakhulu, kunomsoco kwaye kungenasiphelo.

Izithako:

• iklabishi entsha - 500 g;
• u-anyanisi - ½ amaqhosha.;
• izaqathe - ½ iifc.;
• ama-mushroom anosawoti - 150 g;
• ityuwa, ipilisi, ioli kwi-frying.

Ukulungiselela

1. Iklabishi inqumle ngokukhawuleza, gazinga epanini yokucoca kuze kube yicandelo eliphekwe.
2. Yongeza u-anyanisi ococekileyo kunye neeroti.
3. Phonsa amakhowe anetyuwa, usike, ukuba lukhulu, xuba.
4. Ukuzaliswa kweklabishi yee-pancakes kufuneka kuphekwe kuze kube yilapho kuthoba imizuzu engama-7-10.
5. Iimveliso zifakwe ngokwemvelo nge mvulophu.

Ukuzalisa i-pancake ebhanana

I-Banana yokuzalisa i-pancakes yindlela enhle kakhulu yokwenza olo hlobo. Yonke inyoyi enqwenelekayo iya kufana nale nandi. Iqabane elifanelekileyo le ziqhamo liya kuba ngumnyama okanye ubisi wetilethi. Gcwalisa iimveliso ngqo kwi-pan kuze kubekwe i-pancake, kwaye udle i-dessert isashisa de ushokolethi idibene.

Izithako:

• intlama yeepakeki - 1 l;
• iibhanana - iziqwenga ezi-3;
• i-tsokolate emnyama - 200 g.

Ukulungiselela

1. Ubhanana uthathe iinqununu.
2. Ukucofa ungayibambi ngokukhawuleza.
3. Dlulela epanini yokucima i-pancake, emdaka kwelinye icala, jikela.
4. Ngaphezulu, faka iziqhekeza zebhanana ezi-3-4 kunye ne-spoonful chocolate.
5. Ukusebenzisa i-spatula, thintela imvulophu uze usebenze ngokukhawuleza.

Ukugxilwa kweepile ngeepakeki

I-aple yokuzalisa iipencakes - ezivela kwizithelo zakwa-caramelized. Yongeza ukubunjwa ngamantongomane, ubusi kunye nesinamoni. I-caramel flavour isebenzisa iswekile yeramo. Ngaphambi kokusetyenziswa, ukuzaliswa kufanele kube yintyatyambo, ngoko kufuneka ilungiselelwe kwangaphambili. Ii-aples zisetyenziswe kakuhle kwiimpawu ezimuncu, zasebusika, ngoko i-dessert ye-dessert ayiyi kushukela.

Izithako:

• iipulo - iziqwenga ezi-5-6;
• ubusi - 2 tbsp. l.;
• ushukela werhasi - 2 tbsp. l.;
• Amantongomane aqhekekileyo - ½ st.;
• i-sinamoni - 2 tsp.

Ukulungiselela

1. Ii-aples kufuneka zihlambuluke, zinqunywe kwikhampu enkulu.
2. Fry iziqwenga kwipani yokutshiza kuze kube yilapho ubonakalisa, ukongeza ushukela, udibanise imizuzu engama-7-10, de kube ushukela uncibilike, ushiye.
3. Yongeza inyosi, udibanise, uqhekeze nge-sinamoni uze uphonse amanqatha.
4. Ukuzaliswa kulungele ukusetyenziswa ngokukhawuleza xa kuhlahlela phantsi kwaye kwandise encinane.

Ukuzalisa i-pancake kwi-cottage shiese - iresiphi

I-cottage cheese eyaziwayo kakhulu yokuzalisa i-pancake ayinayo iresiphi ecacileyo. Unokuzama izithako, ukhokelwa kuphela ngezinto ozikhethayo. Unokwenza i-vanilla cottage cheese, ungeze i-tsholeta, izithelo ezitsha kunye namajikijolo, iimboli okanye ama-apricot omisiwe. Isimo esisemgangathweni - ubunzima kufuneka bube buthathaka, ngenxa yokusebenzisa i-blender okanye isihlunu.

Izithako:

• i-9% - 400 g;
• ukhilimu omuncu okanye i-yogurt - 50 ml;
• ushukela - 100 g;
• vanilla.

Ukulungiselela

1. I-Cottage cheese zama ukuxuba, kongeza ukhilimu omuncu.
2. Faka ishukela kunye ne-vanilla, xuba kakuhle.
3. Ipholile ngaphambi kokusetyenziswa imizuzu engama-30.