Inyama kunye namazambane yindlela yokuphumelela kuyo yonke indlukazi. Le nhlanganisela impela impumelelo yokutya ngeentsuku zeveki, kunye nomthendeleko ngeeholide. Namhlanje siza kukuxelela indlela yokupheka inyama ngesiFrentshi kwi-ovini, equka nje ezo zithako. Funda, cacisa, yakha iikopi zakho zezolimo kunye nezihlobo zakho!
Inyama ngesiFrentshi kwivenkile ye inkukhu
Izithako:
- ifolda yenkukhu - 580-600 g;
- iifatata - 240 g;
- - 70 ml;
- ukhilimu omuncu - 120 ml;
- i-anyanisi - 80 g;
- ioli;
- pepper e mhlophe;
- umgubo - 35-40 g;
- ityuwa;
- Ushizi lukhuni - 90-100 ii-pcs.;
- i-sau sauce.
Ukulungiselela
Hlanganisa i-anyanisi kwiikhabhi kunye nefry. Thele iipuni ezimbini zomgubo kunye ne-fry encane. Siphalazela isobho, ukhilimu omuncu, i-soy sauce kwaye, sishukumisa i-spatula, sizisa i-cheese shavings. Sipheka malunga nemizuzu emi-5, de kube lula.
Cima iitapile kumacangci amancinci, uwafake. Isiflethi sinqunywe, uhluthwe ngetyuwa, pepper, usasaze iifatata. Gcwalisa i-sauce, efakwe kwi-oven. Kufuneka uchithe imizuzu engama-50 apho ukupheka.
Ukulungiselela inyama kwisiFrentshi kwi-oven
Izithako:
- amazambane - 210-240 g;
- i-mayonnaise - 50 ml;
- ingulube yelogi - 450 g;
- i-anyanisi - 75 g;
- ukhilimu omuncu - 45-50 ml;
- ityuwa;
- I-Cheese nzima - 125-150 g;
- obomvu obomvu.
Ukulungiselela
Iifatata zihlambulukileyo, zichithwe kwiibonda ezincinci, zisasazwa phantsi kwe-mold, ityuwa. Sika iCorea ibe yizicucu uze uyibeke kwiitatayi ezazisetyenziswe ngaphambili, kunye netyuwa. Nciphisa iindlovu ze-anyanisi. I-ukhilimu omuncu ixutywe kunye ne-pepper ebomvu, ityuwa kwaye ithululelwe emzimbeni. Siyabhaka imizuzu engama-40. Sifaka zonke iimveliso ngeeships chips kwaye sizivumele zifakwe kwi-oven.
Inyama ngesiFrentshi kwi-oven kunye nama-mushroom
Izithako:
- ukusika inyama - 680-700 g;
- amazambane - 420-450 g;
- igalikhi - 80 g;
- iziqholo (i-cardamom, i-curry);
- ityuwa;
- amakhowe - 130 g;
- ushizi nzima - 65-80 g;
- ioli;
- i-mayonnaise - 120 g.
Ukulungiselela
I-peel iifatata ezicocwe kumacangca amancinci, uthele ityuwa phezu kwazo, uzifake kwi-mold. Amakhowe atyunde ubude obude, ukugcina ukusikwa kwindlela ekubonakala ngayo, kunye ne-toast. Siyibeka kwiitatayi, ityuwa. Sika iinqununu, uthinte kwaye ubeke kuma-mushroom. I-Blender, sizisa kwi-mayonnaise, iziqholo, i-garlic. Gcwalisa iimveliso kwifom. Sihlala ehovini imizuzu engama-50. Sasabalalisa ushizi ngendlela yee-shavings phezu komhlaba wonke wobuninzi obubhaka kunye nokutyumla kwi-ovini.
Isidlo ngesiFrentshi kwi-oven
Izithako:
- i-cock chops - 5 pcs.;
- amazambane - 280-300 g;
- izaqathe - 120 g;
- Isardadi ebhontshisi - 2 ithisipuni;
- ukhilimu omuncu - 120-140 ml;
- ityuwa;
- parsley;
- ushizi.
Ukulungiselela
Ingulube yengulube iyancwina ngokunyakaza. Gaya amazambane kunye neengoti kwiigs. Hlanganisa ukhilimu omuncu ngamagqabi ka-parsley, ityuwa, isardadi. Sahlula yonke imveliso kwiindawo ezinhlanu. Icandelo ngalinye libekwe ngokwahlukileyo kwi-foil kule ndlela elandelayo: iizambane, inyama, izaqathe, ukhilimu omuncu, ushizi obiziweyo. Siyakukhusela imida ye-foil evela phezulu kwaye sibhaka isitya sethu imizuzu engama-40.
Inyama egcobileyo ngesiFrentshi kwi-oven
Izithako:
- Izinkukhu zengulube - 900-1100 g;
- i-anyanisi - 120-150 g;
- ushukela - 15-20 g;
- isardadi;
- iziqholo zeengulube;
- iifatata - 450 g;
- i-tkemali sauce;
- i-mayonnaise - 180 ml;
- ushizi nzima - 120-150 g;
- igalikhi - 65-80 g;
- ityuwa.
Ukulungiselela
Hlanganisa i-anyanisi kwaye ugaye ngeesardadi, iswekile, ityuwa, iziqholo. Cima igalikhi, uthele i-sauce yeTkemali uze udibanise. I-nape, yinqumle, idibene kunye nale mxube, shiya imizuzu engama-30. Sifaka ngesangqa sezambatho, inyama ecocekileyo, enisela ngamayonnaise kwaye upheke ehovini imizuzu engama-50. Phula ngee-shavings of cheese uze uphindze ube ngumnxeba.