Sinikela bonke abathandekayo bezityalo ezinconyayo ukuphucula intle yayo kwaye balungiselele i-mustard sauce entlanzi, kwaye siya kukuxelela indlela yokwenza ngayo ekhaya.
I-recipe ye-Herring kunye ne-anyanisi kwi-sauce yesardard
Izithako:
- i-herring of salt-spicy salting- 1 piece;
- I-mustard ekulungele - 3 tsp.
- imbewu yesinaphi - 1 ithisipuni;
- anyanisi (ophakathi) - 2 ii-pcs.;
- Iintsiba ze-anyanisi eluhlaza - iziqhekeza ezi-3-4;
- iviniga yewayini (9%) - 2 iisupuni;
- ushukela - 2 iispuni;
- ioli yendalo yemifuno - 3 tbsp. iipuni;
- amanzi - 70 ml.
Ukulungiselela
Siyinqumle intloko ngephunga elithozamisayo, elincinci, kwaye ususe ngokucophelela ulusu kwaye uqhathanise ngokuthe ngqo kwinqanaba elincinci leentsimbi zalo. Ngoku usike i-fillet ngesandla esibukhali, ukwenzela ukuba iziqwenga zivuleke. Sifake kwisitya se-herring or salad. Susa i-anyanisi kwi-anyanisi, usike kwisinqindi sesigxina okanye kwikota yesandi kwaye uyifake phezu kweflethi yeentlanzi.
Kwiplani okanye isitya esahlukileyo, uthele amanzi aphekiweyo kwaye ungeze kuyo inani elifanelekileyo lewayini eliviniweyo. Emva koko sizazisa apha isardadi elungiselelwe, kunye neenhlamvu kunye noshukela. Sifaka ioli yendalo yemnandi kwi-sauce, sixube, kwaye uyifake kwisitya sesaladi kunye ne-herring uphinde uyixube kunye neentlanzi. Ngokwemizuzu engama-20 i-herring isele isampuliwe, idibanise phambi kwayo inqabileyo e-otyini ehlaza.
I-recipe ye-Herring kwi-mayonnaise-isardu sauce
Izithako:
- i-herring (i-salting ebuthakathaka) - 2 ii-pcs.;
- I-mustard ekulungele - 1,5 tbsp. iipuni;
- imayonnaise yomnqumo - 3 tbsp. iipuni;
- i-lemon (encinci) - i-piece 1;
- ushukela ogqityiweyo - iipunipuni eziyi-1,5;
- ikhitshi ityuwa - 2/3 tsp.
- umxube wepelepele - 1/2 tsp;
- amanzi - 6 tbsp. iipuni.
Ukulungiselela
Ngokomgaqo we-recipe yethu yokuqala, sihlula iinqununu zeemfumba kunye nezicucu ezinqabileyo.
Esi sitya sinyusa i juyisi kwi-lemon esiyinqumle emibini. Yongeza ityuwa kunye noshukela ogqityiweyo. Siletha apha i-mustard eyenziwe yilungile, i-mayonnaise yomnqumo, ifefe yonke into ngomxube weepilisi ezahlukeneyo kunye nokuhambisa amanzi kunye nokuxuba ngokugqithiseleyo. Kule sauce esilungile esilungeleyo sibeka zonke iinqununu ze-herring ebezilungiselelwe ngaphambili kwaye zidibanise ne-spatula yamaplanga. Ngoku sihambisa iziqulatho kwisitya seglasi kwaye sizithumele ukuba zidibanise kwiqrijini ngeeyure ezimbalwa.