Ukuba awukwazi igama elithi "ukuhlamba", ke ungacingi ukuba phantsi kwalo kuluhlu olungabonakaliyo nolunqabileyo lwezobugcisa bokutya. I-Kupaty - i-sausages elula yendalo, kuthengiswa kwiigobolondo zezinkumba zamathumba. Ezi sausages zizonwabisayo zodwa kunye nakwinkampani kunye nayiphi na imifuno kunye nezitya zokutya, i-sauces kunye nobhiya. Eminye indlela yokwenza iifom zefry kwi-pan, kwezi zokupheka ezilandelayo.
Kuchaneka njani ukucoca indlu kwipani yokupanda?
Masiqale ngexesha eliqhelekileyo lokulungiselela, kwaye ke siya kudlulela kwizikhephe zekhonkrithi. I-Kupaty i-fry ephambili kwi-pan engeyiyo yokutshisa i-pan kunye ne-drop drop of oil, eya kukunceda i-shells i-brown e-brown. Ukwahlula i-sausages ukusuka komnye nomnye, zibeke epanini elitshisayo elitshisayo phakathi kobushushu obuphakathi kwaye uqale ukugcoba ngokubhekela ngaphesheya yonke imizuzu emibini. Ukulungiselelwa kwe-muffin ephakathi kwathatha imizuzu engama-12 ukuya kwe-14, kodwa ixesha liyahluka ngokuxhomekeka kwisixa semfuyo kwisobho, ukushisa kunye nezitya ozipheka ngazo.
Ukuzimisela kuhlolwe xa ukusika: ngaphakathi kwesosaji akufuneki kubekho iipinki ezingenayo iingubo.
Ukuba awukwazi ukuba utyume iifomese kwipani yokucoca, icebo lokupheka lihlala lifana nechazwe ngasentla, kodwa kwi-grill yangempela i-sausages ilungiselelwe ngokungafaniyo. Amalahle ayahlula ngokukrokra ngokukrakra kunye nalawo atshiswayo. I-sausages zokuqala ziboxiwe kumacala onke kwicala elitshisayo le-grill, uze uhambe "kubanda" ubhake ngokupheleleyo ngaphakathi.
Yimnandi kangakanani ukukhanda abagijimayo epanini yokupanda?
I-Kupaty - isitya esiqhelekileyo sesidlo saseNgesi. Kwisakhelo sawo, i-sausages yemvelo idlalwa ngama-anyanisi othosiweyo kunye ne-gravy kwiifatata ezihlambulukileyo . Sagqiba isigqibo sokuvuselela enye yeendlela zokufunda zesiNgesi ezilula.
Izithako:
- i-sausages yengulube - 4 ii-pcs.;
- i-anyanisi - 85 g;
- amanzi 85 ml;
- umgubo - 10 g;
- Umkhuhlane wenkukhu - 155 ml;
- I-Butter - 15 g.
Ukulungiselela
Ngaphambi kokuba ufune ukubhukuda ekhaya, ixabiso elincinci leoli lemihlaza litshiswa kwi-pan yokupanda. Ioli elishisayo isasaza i-sausages ukuze bangathinti. Xa i-sausages ibhontshelwe kumthunzi oyifunayo kuzo zonke iinqununu, uthele amanzi epanini, gqubuthela yonke into ngesigqubuthelo uze uvumele inyama yangaphakathi ukuba iqhutywe kuze kube yilapho ilungile. Xa zonke izilwanyana zinyuka, ama-sausage adluliselwa kwi-plate, kwaye i-anyanisi ifakwa kwindawo yawo. Iziqwenga zee-anyanisi zifafazwe ngomgubo, zixutywe zize zithululelwe kumhluzi. Xa i-gravy ikhula iyakunikwa kwi-sausages.