Lungisa isitofu esibhakabhakeni kwi-oven efakwe ngumbombo wengulube okanye i-pigs egxutywe ngeengulube-ingcamango enhle kakhulu kwimenyu yokuzonwabisa, kwentsapho yokutya okanye isidlo ngeveki.
Ingulube egxile ngamakhowa, imifuno kunye noshizi
Izithako:
- ingulube (inxalenye yentamo okanye ukuhamba) - 1 kg;
- amakhowe amhlophe okanye ama-oyster amakhowe (atsha) - malunga ne-300 g;
- anyanisi - 1 pc.;
- iminquma enamathole amancinane - 8-10 amaqhosha.;
- pepper sweet - 1 pc.;
- igalikhi - ii-clove ezine;
- Ishizi esinzima kakhulu - malunga ne-150 g;
- imifuno iyahluke ngokutsha;
- iziqholo zomhlaba (umnyama omnyama kunye nobomvu obomvu, i-clove, njl.);
- igalikhi - 3-5 izixhobo;
- ityuwa;
- ioli e mifuno;
- elithile levumba.
Ukulungiselela
Kwioli yohlaza, silondoloza i-anyanisi enqunyiwe. Yongeza amakhowe kunye nepro protushim imizuzu eyi-15 ngokushisa okuphantsi. Masiphonse lo mxube kwi-colander. Siyinqumle ipilisi enobumnandi ibe yimifutshane emfutshane, kunye neminquma-okanye isiqingatha nesiqingatha kunye, okanye kwimibutshane. Gcoba igalikhi kwaye phantse yonke imifuno. Siyidityanisa yonke into ngomxube we-onion-mushroom. Yongeza ishizi kunye neoli. Yongeza kancane uze udibanise.
Ingxube yengulube ihlambulule kwaye yome nge-napkin. Ukusebenzisa isandla esibukhali, yenza ukucoceka kakuhle phakathi kwendawo, kodwa kungabi sekupheleni. Isiqwenga senyama ngoku sifana nesembozo sencwadi. Siza kuluvula, siza kutshabalalisa kwaye siza kubeka ngaphakathi. Ukugoba ngokukhawuleza imida kunye nokuboshwe ngeendlela ezahlukeneyo zesiphini sompheki (okanye nje umgca omhlophe wekotoni). Siphonsa le phakheji yenyama ngemiphunga. Ngoku kufuneka umqulu wepilisi upakishwe - mhlawumbi kwipilisi okanye iphepha elinamafutha. Phinda kwiphepha lokubhaka uze ubhaka ehovini kwiqondo lokushisa malunga no-200 degrees C malunga neyure (kuxhomekeke kwiminyaka yenyama kunye nobunzima beqonga). Ukulipholisa, ungayisisiphuli, uze ususe i-wrapper kunye newele. I-Sliced kwaye ihlelwe kakuhle kwisitya. Sisebenza ngemifino kunye newayini elula.
Iingulube zengulube ezigqoke ngeengcungconi kunye neentonga
Izithako:
- Ingulube ixhomekeke (i-coork ukuze unqande kwiinqununu ezinkulu ze-substrate) - malunga ne-1 kg;
- i-prunes - malunga ne-200-250 g;
- umhlaba womhlaba (nayiphi na) - malunga ne-100 g;
- I-cheese ekhuni nzima-malunga ne-100 g;
- iziqholo zomhlaba (i-sinamoni, i-pepper, i-clove);
- i-cognac okanye, i-port, i-Madera, i-sherry okanye i-muscat emhlophe imhlophe-30 ml;
- elithile levumba.
Ukulungiselela
Ukucinywa kwamanzi kuyatyelelwa ngamanzi abilayo imizuzu eyi-10-15, emva koko amanzi apheliswe kwaye anqunywe ngokukhawuleza. Gcwalisa i-cognac okanye iqini lewayini elikhanyayo, emva kwemizuzu eyi-10 iwayini ixutywe. Yongeza i-nut nuts and cheated cheese. Ukubambisana kunokulungiswa kunye neentlobo zokutya zengqolowa.
Siphula inyama ibe yi-chops kwaye sitshitshiswa kancinci kumacala omabini. Ekupheleni kwecandelo ngalinye sisasaza ukuzaliswa. Siyifumba kwaye siyifake kwi-twine. Sibopha kwaye siyifake ingqungquthela nganye yengulube kwi-foil okanye iphepha. Bhaka kwihhavini kwisebusithi ephantsi-malunga nemizuzu engama-50. Khangela, vula umzobo uze ususe iwele. Ucocwe kwaye usebenze nge-brandy okanye kwiwayini eziqinileyo.