Enye yezinto zokuqala eziluhlu lwezinto ezizithandayo ezivela kuma-mushroom kunokufumana iresiphi ye-chanterelles kwi-cream okomuncu - enye yezona ziwayo kakhulu kwaye ziqhelekileyo kummandla wethu wokuphatha.
I-chanterelles edibeneyo ngekhilimu omuncu - iresiphi
Ukuba uqala ingxoxo malunga neresiphi yendabuko yee-chanterelles, ngoko uluhlu lwezithako zalo lubandakanya izithako ezinhlanu nje ezilula eziba yintlanzi yokutshisa emnandi kwiminithi emi-15 nje.
Izithako:
- i-chanterelles - 740 g;
- i-anyanisi - 320 g;
- ioli yohlaza - 45 ml;
- ityuwa - ukunambitha;
- ukhilimu omuncu - 95 g.
Ukulungiselela
Ngaphambi kokulungiselela i-chanterelles nge-ukhilimu omuncu epanini, amakhowe anononophelo, ngoncedo lwebhayisiki, ahlambulule ukunamathela ukungcola, aze ahlambuluke ngobumnene ngamanzi abandayo. Emva kokumisa ngokucophelela, i-chanterelles kufuneka inqunywe kwisahlulo se-halves okanye i-quarters, okanye i-left full if i-fungi iyancinci ngokwaneleyo.
Fry ama-mushroom kwioli yemifino, uthele xa beqala ukukhulula umbane ogqithiseleyo. Ukulinda de kube unyuko luphele ngokupheleleyo, uya kuba nexesha lokusika i-anyanisi. Iinqunci zemizuzu ye-anyanisi zifakwa kuma-chanterelles kuphela xa i-pan yokucima iphelile, ngaphandle koko isitya siya kuba yipumbaji engapheliyo. I-anyanisi yekhefu ukuthobisa imizuzu engama-4-5, uze udibanise yonke into ngekhilimu omuncu uze uyiyeke eminye imizuzu engama-2-3.
Indlela yokupheka i-chanterelles ezityiweyo kwi-ukhilimu omuncu kunye namazambane?
Ngexesha elifanayo kunye nama-chanterelles angama-stewed, unako ukuwapheka nokuwahlobisa. Kwiphumo uza kufumana uhlobo lwe- casserole olukwazi ukuzalisa lonke intsapho.
Izithako:
- iifatata - 1,3 kg;
- chanterelle - 490 g;
- ukhilimu omuncu - 160 g;
- i-anyanisi - 80 g;
- imifuno emitsha - ukunambitha.
Ukulungiselela
Hlukanisa amazambane zibe ngamacwecwe amancinci kwaye ude ude uthobe kunye nesiqingatha se-anyanisi.
Isiqingatha sesibini se-anyanisi sinqabile kwelinye i-pan kunye nama-chanterelles. Okokuqala, ama-mushroom ahlanziwe kude kube lula ukunyuka kwamanzi, kwaye iigulane zanisi zibekwe kuwo. Ukutshiza ama-mushroom kuxutywe kunye nekhemisi elimuncu kunye nomlinganiselo omncinci wamanzi (umhluzi) de kubekwe i-sauce. I-sauce ephumela ekubeni idibene kunye namazambane, emva koko isitya sisithandwe ngamacube kwaye sikhonze.
Unokuphinda uphinde uphendule i-recipe ye-chanterelles kwi-ukhilimu omuncu kwi-multivariate. Ukwenza oku, ama-mushroom okuqala kunye ne-anyanisi, uze uwabeke amatatata amancinci, uwanike obomvu aze athulule ukhilimu omuncu ngexabiso elincinci. Isitya sishiywe kwi "Stew" de iifatate zilungele.
I-recipe yokwenza i-chanterelles kwi-ukhilimu omuncu
Ubu buchwepheshe bokupheka ubuFrentshi obuqhelekileyo abufanelekanga kuphela kwii-chanterelles, kodwa nawaphi na amanye amakhowe. Kwisakhelo sawo, i-chanterelles ngokwayo idibene kunye ne-anyanisi, kwaye ngaphambi kokuba ungeze ukhilimu omuncu kunye nekhefu, uthele iwayini uze uyishiye. Ngoko intliziyo yesitya esilungisiwe iya kuba yinto ecebile kakhulu.
Izithako:
- ibhotela - 75 g;
- anyanisi - 115 g;
- igalikhi - amazinyo amathathu;
- Iwayini elimhlophe elimhlophe - 55 ml;
- i-pinch nutmeg;
- ukhilimu - 85 ml;
- ukhilimu omuncu - 115 g;
- chanterelle - 480 g.
Ukulungiselela
Ngaphambi kokulungiswa okumnandi kwama-chanterelles nge-ukhilimu omuncu, gxotha nayiphi na inkunkuma, hlambulula kwaye uvumele ukuba yome ngokupheleleyo.
Kwisitya sokucoca u-anyanisi unesiqingatha kwi-bhunge. Xa i-anyanisi ithambekisiwe, yongeza i-garlic kunye ne-nutmeg kuyo, faka ama-mushroom olungiselelwe kunye ne-Fry, ngokukhawuleza, kumalunga nemizuzu engama-5. Ixesha lokugcoba ukunambitha, uthele umxube wekhilimu kunye nekhilimu omuncu kwaye ushiye i-sauce ukubilisa ubushushu obuncinane eminye imizuzu engama-5.