Iisobho zeTamatato zilungiselelwe zisuka kwi-fresh, zikhutshwe kwijisi yamatamatisi okanye kunye nokudibanisa i-tomato. Ngezantsi, sibheka ukuhlukahluka okuninzi kwintambo yokuqala.
Umququ weetamatato ezintsha - iresiphi
Izithako:
- utamatisi obomvu - ama-6 amaqhosha.;
- ibhotela - 75 g;
- irayisi - izicathulo ezintathu;
- ingcambu ye parsley;
- izaqathe - 1 inxalenye encinane;
- i-anyanisi - i-1 piece;
- utamatisi unamathele kwendalo - 65 g;
- ioli;
- ityuwa, ipepper, izityalo;
- ukhilimu omuncu.
Ukulungiselela
I-peel i-anyanisi eqoshiwe ngokukhawuleza, izaqathe kunye neengcambu ze-parsley kufuneka zihlanjululwe kwaye zinqunywe zibe ziincinci okanye zihlulwe kwi-grater enkulu. I-spasertuyte anyanisi enomxube we-brick and butter. Yongeza iidroti kunye ne-spice ye-parsley. Beka ubuninzi bemifuno kwipuphu encinane, uthele ngamanzi amancinci. Yongeza irayisi ehlanjwe, yifake umlilo, upheke imizuzu emihlanu.
Okwangoku, i-blanch utamatisi, susa isikhumba kubo. Gweba utamatisi ngommese okanye udlule kwisihlunu esikhulu. Yongeza iitamatisi kunye ne-pasta kwi-soup, pepper, ityuwa, linda uze upheke uze upheke imizuzu emibini. Ngaphambi kokukhonza, ixesha lekhempi ngekhilimu omuncu kunye nemifuno.
Isonka seTamatato
Izithako:
- i-cherry tomate - 750 g;
- basil entsha (violet) - 15 g;
- igalikhi - inyo e-1;
- ioli yomnquma - 75 g;
- iifatata - 1 pc.;
- utamatisi unamathele kwendalo - 1 tbsp. iipuni;
- Iviniga yebhasamu - 10 g;
- ityuwa, pepper.
Ukulungiselela
Ukufudumala i-oven. I-Peel iitamatisi zihlanjululwe kwaye zityhala ngamanzi abilayo. Iitamatisi ezipotyiweyo zigalelwe emacongeni amakhulu kwaye zisasaza kwi-baking sheet. Beka i-clove e-garlic ngqo esikhumbeni, kwaye ubeke amaqabunga e-basil phezu kweengqayi zetamatato. Beka iphepha lokubhaka kwihovini ihafu yesure.
Okwangoku, ubilise amazambane emanzini kunye ne-tomato endibanisiweyo. Iitamatisi ezibhakiweyo zihlanganiswe ne-blender (susa igalikhi kwi-husk), faka amazambane kubo uze uphinde uhlambe uze udibene. Ixesha leesobho ngeetyuwa, pepper, ibhotela kunye nebhasamic.
Isobho seTatato kunye noshizi
Izithako:
- iitamatati - 560 g;
- anyanisi, izaqathe - 45 g;
- igalikhi - ii-cloves 2;
- ioli yeoli, ityuwa, ipepper;
- i- 750 ml;
- i-oregano, i-paprika - 5 g nganye;
- ushizi onzima - 115 g;
- iitamatisi kwijusi yayo - 375 g.
Ukulungiselela
Ukufudumala i-oven. Gubungela isikhumba esenziwe ngesikhumba kwaye usasaze imifuno kuyo: utamatisi, anyanisi kunye neqatro, uthele ioli. Ukucoca ngetyuwa kunye nepilisi. Ngokwahlukileyo kwi-foil ugobe iigrave zegalikhi uze ubhake ihafu yesure.
Imifuno ebhakawayo ithunyelwa kwisikwila kunye neetamatati ezinamathanga, i-seasonings kwaye uthele wonke umhluzi. Emva kokuba isobho libilise, yiphalazele kwi-blender uze uthule ubunzima be-homogeneity. Buyisela isidlo emlilweni, usitshise kwakhona uze udibanise neshizi esandulelayo. Pheka uze ushizi ucibilike. Sisebenzela isitya ngesonka esincinane.
Isosi ye-gazpacho isobho evela kwitamatato
Izithako:
- isonka asintsha - 50 g;
- iitamatisi ezivuthiweyo (obomvu, ezithambileyo) - 90 g;
- Ipepper yaseBulgaria - 70 g;
- ikhukhamba entsha - 55 g;
- i-anyanisi - 25 g;
- igalikhi - amazinyo ama-2;
- ioli yomnquma - 25 g;
- iviniga yewayini - 15 ml.
Ukulungiselela
Emva kokuluhluza ikhukhamba, hlukanisa kwiinqununu ezinkulu. Iitamatayi ezinkulu kunye nepelepele. Thumela imifuno kwi-blender, yongeza u-anyanisi apha, uthele kwiviniga kunye nebhotela. Gqibela ukulahla iziqwenga zesonka uze uphoxe ubunzima ukuya kufanayo. Emva koko iziqulatho zigqitywa ngesihlunu esihle, ukwenzela ukuba isobho sekhrimu sibe yinto ehambelanayo neyobuhle. Ngoku isidlo sinokukhupheka okanye siphonswe kwisiqhekeza iibhola ezincinane ze-ice ngaphambi kokukhonza.