I-Borscht ngumsongo onomsoco wokuzaliswa, uhlobo lwesidlo sabantu abaninzi, ikakhulukazi iSlavic yaseMpuma, kodwa kungekhona kuphela. Ngokuqhelekileyo i-borscht idliwa njengesitya sokutya sokuqala, idla ngokutshisa, ngamanye amaxesha kubanda. Lungiselela i-borscht njengenyama, kwaye uncike.
Iimvumi zeendlela ezahlukileyo kunye nokuzila ukutya zifaneleke ngokufanelekileyo kwi-borsch ephilileyo, ezininzi iindlela zokupheka ziyaziwa, akunakunzima ukulungiselela loo masobho, ukupheka akuthathi ixesha elide.
Ndixelele ukuba yiyiphi i-borsch ephilileyo enokupheka kwaye njani. Iklabishi isetyenzisiweyo emhlophe, esitsha okanye i-sauerkraut. Ubhontshisi, njengomthetho, upheke ngokwahlukileyo okanye ubeke kwi-borsch ekhonkxiweyo. Kungcono kakhulu (ngakumbi kuncedo) ukusebenzisa ibhontshisi encane yentambo (ithengiswa njengomkhiqizo oqingqiweyo oqingqiweyo). Ubhontshisi obushushu bubuncedo ngokubanzi malunga nokutsha, kodwa buncinci.
I-Lenten isobho kunye neebhontshisi kunye neembotyi - iresiphi
Izithako:
- beet - 1 pc. ;
- iimbotyi eziphekiweyo - 1 indebe;
- anyanisi - 1 pc.;
- iklabishi - malunga ne-400 g;
- izaqathe - i-1 piece;
- iifatata - 3 ii-pcs.;
- i-tomato unamathela - 2 tbsp. iipuni;
- i-lemon okanye i-viniga yetafile;
- ioli;
- ingadi yemifuno eluhlaza;
- iziqholo;
- igalikhi;
- ukhilimu omuncu.
Ukulungiselela
Ukupheka ngokwahlukileyo izaqathe kunye neebhunge ezihlanjululwayo kwaye zicoliwe. Kwi-pan yokucima, sisasaza i-anyanisi ecocekileyo kwioli, uze udibanise iibhotile, utyhuse imizuzu engama-8, wongeze iviniga okanye ijisi lemon ukuze uzinze i-beet. Ukuba awunakongeza i-agidic agent, ii-beet ziyakushintsha umbala.
Indlela yokupheka i-borsch ephilileyo?
Ephakeni, uthele amanzi (malunga neelitha eziyi-1.5), ubeke iifatata ezinonciweyo. Pheka imizuzu engama-8, wongeza iklabishi ekhethiweyo kwixabiso elifunwayo (ukuba iklabishi kvasshennaya - sihlamba). Ukupheka enye imizuzu eyi-10 kwaye wongeze i-anetroot pasteurization, i-carrots ephekiweyo, unamathanga omncuba, i-spices yomhlaba kunye nobhontshisi obuphekiweyo (ukuba usebenzise umxube, ukhiphe isiraphu uze uhlanza). Ukupheka i-borscht enye imizuzu engama-8 uze uvale ipenki ngesibhambathiso, masibe nyibilike.
Iibhontshisi zefowuni ezifuthiweyo kufuneka zibiliswe imizuzu eyi-15 ngaphandle kokuphambuka kwangaphambili, kwi-borsch okanye ngokwahlukileyo.
Siphalazela i-borsch kwisitya sokukhonza, sifafaze iitrob eziqwengwe, ixesha legalikhi kunye nexesha nge-ukhilimu omuncu.
Ungabandakanya ukulahla okanye ukulahla kwi-borsch. Ukulahla kwenziwa kwimeko yokuhlola elula (umgubo + wamanzi). Iincinci ezincinci zale hlama zifakwe kwi-borsch ebilisayo, izidumbu zifakwe kwi-imizuzu emi-5. Amacwecwe ayenziwe kwintlama ekhuni eyenziwe ngomgubo kunye namanzi, inhlama igqityiwe kwi-sausage encinci kwaye igalelwe. Ama-dumplings apheka ixesha elincinane kunee-dumplings. Ukugqithisa i-borsch kunye neendwangu zokutya okanye izitya zokulahla akusebenzi.
I-Lenten isobho kunye nama-mushroom
Izithako:
- Amakhowa amasha - 300 g;
- iklabishi - malunga ne-400 g;
- i-anyanisi - i-1 piece;
- iimbotyi, iphekwe okanye ikhutshwe - 1 iglasi;
- iifatata - 4 ii-pcs. ubungakanani obuphakathi;
- ioli;
- umnyama omnyama;
- iziqholo;
- imifuno;
- igalikhi;
- ukhilimu omuncu.
Ukulungiselela
Kwi-pan yokucima, ucolile u-anyanisi ococekileyo uze uguqule umthunzi, yongeza ama-mushroom (ungayinqumanga kakhulu). Gcoba lo mxube imizuzu engama-15 phantsi kwesiqhekeza. Ama-mushroom e-Oyster ayimfuneko ukuba adibanise, ngefomimal ifomu iyiluncedo.
Gcwalisa i-pan kunye namanzi, faka iitapile ezisikiwe, upheke malunga nemizuzu engama-10, wongeza i-klabishi. Pheka enye imizuzu engama-8, yongeza iimbotyi, i-anyan-mushroom mix and spices. Sekunjalo sisweleka kwi-borshch emlilweni omncinci wamaminithi angaphantsi kwe-8 phantsi kwekhava, emva kokuncitshiswa komlilo sinyanzelisa imizuzu embalwa. Sithelela kwisitya sokukhonza, sigcwalisa ukhilimu omuncu. Musa ukulibala imifino kunye negalikhi. Kulo hlobo lwe-borshch lungile ukukhonza iglasi yokumunca , kwaye isonka singcono kune-rye.