I-Cowberry sauce yokutya inyama - ukupheka okongezayo kwikhosi eyanelisayo

I-Cowberry sauce inyama - iresiphi evumela ukuba wenze nayiphi na isidlo, nokuba ingaba yi-meatballs yaseSweden okanye i-steak, ecacisa ngakumbi. Konke malunga ne-berry esenyakatho - ukunambitheka kwawo okumuncu, kungabi mnandi kakhulu, kuthoba ngokudibanisa nobusi, iziqholo kunye notywala, kuguqulwa kwinto engaphezulu, exabiswa ngamagourmets ehlabathini lonke.

Ukupheka i-cranberry sauce?

I-Cowberry sauce inyama iya kulungiswa ngeendlela ezahlukeneyo. I-sauce eyisiseko kufuneka ubilise ama-200 g amajikijolo kwi-120 ml yamanzi de ibe yincinci, uwaxube ibe yindoda ehambelana nayo, uthele i-40 g iswekile uze uthele imizuzu engama-3 ngaphambi kokunyuka. Amaconsi amancinci yehashe okanye iwayini iya kwenza i-sauce ityebe ngakumbi, kwaye isipuni sesitashi siya kwandisa ubungqina obukhoyo.

1. I-Berry sauce ye-cowberry inyama ayinakupheka kuphela kwi-fresh berries, kodwa iphekwe. Ukuze wenze oku, kufuneka bathathwe ngaphambi kokupheka. Ngaphandle koko, i-sauce iya kuba yinkqubo yamanzi kwaye i-insaturated.
2. Kungcono ukupheka i-sauce ngosuku ngaphambi kokukhonza. Ngethuba eli xesha uya kuba nexesha lokuphucula kunye nokubonakalisa ngcono intle yakhe.
3. Ukuba ulungelelaniso oluhle kunye nolunye, i-sauce iyachithwa ngesihlunu.
4. Nangona isitya sishushu, i-cowberry sauce yenyama kunye neenkukhu ihlala ihlala ibanda.

I-cowberry yeSuper sauce - iresiphi

I-Cowberry sauce yikhadi elivakatyekayo lokutya laseSweden. Abantu baseSweden baqala ukubona ukunambitheka okungavamile kwamajikijolo, besondla ekudleni isidlo sasemini. Ukususela ngoko, phantse yonke isidlo eli lizwe lihamba ne-corkberry sauce, iresiphi elula kakhulu. Amajikijolo aphekwe kwisiraphu yeswekile, ahlatywe kwaye anxiwe kwiwayini kunye nesinamoni, enezela isitatshi kubuninzi.

Izithako:

• lingonberry - 500 g;
• amanzi - 300 ml;
• ushukela - 150 g;
• iwayini - 120 ml;
• isinamoni - 5 g;
• isitashi - 20 g.

Ukulungiselela

1. Thela amajikijolo kunye nama-250 ml wamanzi, yizise kwimathumba.
2. Yongeza ushukela kunye nesinamoni uze upheke imizuzu emi-2.
3. Gweba ubunzima kunye ne-blender ye-immersion, kongeza iwayini uze udime imizuzu emi-5.
4. Dissolve isitashi kwi-50 ml yamanzi uze uthule umgca omncinci kwi-sauce.
5. I-Cowberry e-sweet sauce inyama-iresiphi apho ubunzima buncinci bemizuzu emi-2.

I-Carpaccio sauce kwisitayela saseScandinavia

I-cranberry-cranberry sauce yokudla inyama idume kakhulu kumazwe asentla. I-Symbiosis yamabhanki amabini anomuncu, atyhulwa kwisiraphu yeswekile kunye nokudibanisa i-ginger e-spicy, ayisebenzisi nje kuphela njengesongezo esihle kwizitsha zenyama, kodwa ukunyanga okuqinisa umzimba, obaluleke kakhulu kwimozulu ebandayo yaseScandinavian.

Izithako:

• i-cranberries - 300 g;
• i-cranberries - 300 g;
• ushukela - 200 g;
• iginger - gr. 10 g.

Ukulungiselela

1. Pound amajikijolo nge-blender, yongeza i-ginger uze ubeke ubunzima kwisitofu.
2. Yizisa kwi thumba.
3. I-Cowberry i-Scandinavian sauce inyama - iresiphi apho ubunzima beberry kufanele banjwe ngomlilo omncinane imizuzu eyi-15.

I-Sauce esuka kwi-cowberry jam ekudleni

Emva kokukwazi ukugcina amajikijolo ebusika, ukwenza i-sauce kwi-cowberry jam, ayiyi kuba yinto enkulu. Yonke into oyifunayo ukuxuba i-spoonful ye-jam neeshukela, iwayini kunye neviniga kwaye upheke uze udibene imizuzu engama-8. Eyokuqala ekuphekeni, kuya kuphelelisa ngokugqithiseleyo idada leKrisimesi kwaye iya kuza inyama ebhakabhaka okanye i-kebab enamafutha.

Izithako:

• i-cranberry jam - 40 g;
• ushukela - 20 g;
• iwayini enamandla - 100 ml;
• iviniga yewayini - 10 ml.

Ukulungiselela

1. Thelela iwayini kwisikhwama, yongeza ushukela, i-jam kunye neviniga.
2. Gxuma kwaye udime imizuzu engama-8 de i-mass size ifinyelele ubunzima obufunekayo.

I-Sauce ephuma kwi-cowberry e-wilted ekudleni

I-Sauce eyenziwe ngama- cowberries enamaqabunga inomnandi kwaye iluncedo. Ngendlela yokucoca, amajikijolo agcina amavithamini amaninzi kunye nezinto zendalo. Nangona kunjalo, emva kokuvuthwa ngokunyanisekileyo, baba mnandi kwaye bangabalulekanga. Kule meko, i-sauce yongezwa ngakumbi ushukela kunye nezinye izinto, ukukrakra komgangatho, into efanelekileyo kakhulu yelisi ye-orange.

Izithako:

• i-cowberry enomthi-250 g;
• ushukela - 80 g;
• amanzi 40 ml;
• isitashi - 10 g;
• ijusi ye-orange - 200 ml.

Ukulungiselela

1. Hlanganisa ama-berries ka-cowberry ngejusi kunye noshukela.
2. Yiza umxube ekubiliseni kwaye unciphise ubushushu.
3. Dissolve isitashi ngamanzi.
4. I-Cowberry sauce inyama - iresiphi apho amajikijolo aphelelwa ngumlilo othulileyo imizuzu engama-45 kunye neminye imizuzu emihlanu emva kokunyuswa kwesitashi.

I-Sauce kwi-cowberry efriziwe yokutya

Inqabileyo kakhulu ijika i-cowberry sauce ekudleni inyama evela kumaqabunga amaqabunga. Olu luhlu oluchanekileyo lwebillet, olulondoloze ukunambitheka kwemvelo kwamajikijolo, okwenza lula ukulungiselela. Into eyona nto kukukunqumla isiphunga ngaphambi kokupheka, kwaye kwinkqubo - ukuba ungadli. Kulo cwangciso lokupheka, kufuneka uthule ubunzima emlilweni omncinci ngaphandle kwemizuzu engama-5 uze uyisuse kwi-plate.

Izithako:

• i-cowberry efriziwe - 250 g;
• amanzi 80 ml;
• ushukela - 60 g;
• i-sinamoni ingumququ;
• i-anis - 2 g;
• umsila omnyama - 1/4 tsp.

Ukulungiselela

1. Amajikijolo aqholileyo ahluthayo.
2. Ukutshintshela epanini, yongeza iziqholo kwaye uvule.
3. Phalaza amanzi kwaye upheke, emva kokubilisa, phezu komlilo omncinane imizuzu emi-5.
4. Ukucoca ngokukhawuleza, ukugcina amanye amajikijolo athile.

I-Cowberry sauce enewayini ebomvu

I-Cowberry sauce newayini yi-classic, inikwa izitya ezenziwe nge-venison, elk, idada, ukwenzela ukuba ugxininise umdla womdlalo. Le sauce iphekwe kuphela kwiwayini elibomvu, eliphikisana ngokufanelekileyo nemisebenzi enamakha, kwaye, ngokungafani nolunye utywala, aluyi kuphuphuma ngexesha lokufudumala, okwenza i-sauce i-tart ibe yityebi.

Ukulungiselela

• i-cranberries - 250 g;
• ushukela - 60 g;
• iwayini - 80 ml;
• ityuwa - 10 g;
• 1 stick stick;
• inkwenkwezi ye-badyan - 1 pc.

Ukulungiselela

1. Faka efotheni yeebhanki, iziqholo, uthele iwayini uze udilize, emva kokupheka, imizuzu emi-5.
2. I-spice isuse, kunye nobunzima bomhlaba.
3. Vumela umsila umele usuku.

I-cowberry sauce kunye ne-ginger inyama-recipe

I-cowberry sauce kunye ne-ginger iyinhloko yongcamango, intle kwaye ilula. Apha, zonke iipropthi ezintle zama-berries zixhaswa yi-ginger ebonakalayo, ngenxa yoko, isuphu inyusela izakhiwo zokutya kunye nokuphulukisa kwisiqingatha. Ukongezelela, i-ginger iyilondolozo elihle kakhulu, ngoko isiphunga esivuthayo nesinambithekayo sinokupheka kwisiqingatha sonyaka ozayo.

Izithako :

• i-cranberries - 300 g;
• ushukela - 150 g;
• i-lemon - i-1 piece;
• iginger - grated 40 g;
• isinamoni - 5 g;
• amanzi 100 ml;
• isitashi - 20 g.

Ukulungiselela

1. I-crranberries yeruba nge-ginger imizuzu eyi-10.
2. Susa kwisiqingatha se-lemon ye-lemon, uze udibanise i-pulp.
3. I-Cranberry mash, yongeza ijusi, ushukela kunye ne-zest.
4. Emva kwemizuzu eyi-10 uthele, uchithe ngamanzi, isitashi uze udibanise imizuzu eyi-10.
5. Ukuze ulungelelwano olukhulu, sula nge-sieve.

I-Cowberry sauce ne-cognac

I-Cowberry sauce kunye ne-cognac ifanelwe enye inkcazo - i-spicy. AmaFrentshi athi i-cognac iphucula intlawuphi na isiphunga. Oku kubonakala kumzekelo wale recipe, apho i-cognac ifakwa ekuphekeni kokupheka, ngenxa yoko kungenayo ixesha lokukhuphuka kwaye idlulise ukukrakra kwayo, inqaba kunye nephunga elimnandi.

Izithako :

• i-crranberries - 270 g;
• ushukela - 80 g;
• i-cognac - 40 ml;
• amanzi 120 ml;
• isitashi - 10 g;
• i-asterisk - 1 pc.

Ukulungiselela

1. Thela ama-berries ama-cranberries kunye nama-250 ml wamanzi, faka i-asterisk kwaye uyibeke emlilweni.
2. Emva kokubilisa, yongeza ushukela uze upheke imizuzu emithathu.
3. Susa isipuni uze ubethe amajikijolo nge-blender.
4. Buyela emlilweni, engeza isitashi kunye ne-cognac echithwe kwi-20 ml yamanzi.
5. I-Cowberry sauce yenyama - iresiphi apho ubunzima buziswa khona bese ibiliswa kwisitya.

I-Cowberry ne-orange sauce

Kuyaziwa ukuba ijusi kunye ne-citrus peel ziyakwazi ukuqinisa ukunambitha kunye nephunga lesiphi na isitya. I-cowberry sauce kunye neelangi kwakungekho nto. Eli lizayo liyinxalenye ethandwa kakhulu yokupheka iisoso. Ixabiso elincinci, elitholakalayo kwaye linomsholo kunye nenandi eyanandi, enokwaneleyo ukwenza i-sauce ngobuncinane beshukela kunye neenongo.

Izithako:

• i-cranberries - 250 g;
• i-orange - icandelo eli-1;
• ushukela - 40 g;
• brandy - 40 ml.

Ukulungiselela

1. Faka amajikijolo epanini.
2. Yongeza umsi womhlaba kwi-grater emihle kwaye, ucaciswe ngaphandle kwepilp, ijusi le-orange.
3. Yongeza ushukela kwaye upheke phezu kobushushu obuphantsi kwemizuzu emi-5.
4. Susa iziqholo, vela amajikijolo ngemfoloko uze uthele i-brandy.
5. Kulungile kwaye ubeke indawo yokwanda kweeyure ezingama-2 kwifriji.

I-cowberry-isardu sauce

I-cowberry sauce idume ngokuhluka kwayo. Ukutya, okumnandi kunye nokutshisa - iintlobo zabo zivumela ukuba ukhethe kwibakala ngalinye lenyama "yakho", ngamnye. Ngokuchasene nale mvelaphi, i- sauce yomhlaba wonke isardard iphuma. Upheka ngaphandle kweshukela kwaye uhambisa kuphela intle yemvelo yeebriji, ngokugqithiseleyo ugxininisa ukukrakra kwayo ngeesonka ezicoca.

Izithako :

• imbewu yesinaphi - 20 g;
• i-cranberries - 150 g;
• amanzi - 200 ml;
• ityuwa - 5 g;
• umsila omnyama - umququ.

Ukulungiselela

1. Pheka i-cowberry emanzini imizuzu emi-5.
2. Gweba kancane i-blender, ushiye i-1/3 yama-berries.
3. I-mustard ye-grain kwi-grind yeafire kwaye ufefe amajikijolo.
4. Ixesha, yifake umlilo kwaye upheke imizuzu emi-5.

I-Cowberry sauce kunye nobusi

Ukwenza i- sauce esiphunga neyomuncu esuka kwi-cranberries ayikho nje into enhle kakhulu, kodwa iluncedo, ujusi uya kunceda. Ngalo, i-sauce, ukuze kuzuze umzimba, iya kulungiswa ngamavithamini, iya kuzuza iphunga, iya kugcina i-freshness eside kwaye ibe yi-calori ephantsi, njengoko izitya ezininzi ze-sweetener zendalo ziza kutshintsha i-100 g iswekile.

Izithako:

• iwayini elibomvu elisetyenzisiweyo - 125 ml;
• ubusi - 40 g;
• i-crranberries - 120 g;
• i-sinamoni ingumququ.

Ukulungiselela

1. Thela epanini iwayini ebomvu, faka ama-berries nobusi.
2. Beka isikhephe emlilweni omncinci kwaye ubilise i-sauce imizuzu eyi-10 de kubekho enye yesithathu yomlambo.
3. Emva koko, gxuma nge sieve, yongeza isinamoni uze udibanise.