Isobho nge-sausage ekhusileyo isitya esinomdla, eshisayo nesinomdla kakhulu esiza kukufudumala kwiintsuku zasebusika. Nangona isantya sokulungiswa kwayo kunye nokubunjwa okuthobekileyo kwezimboniselo, kuya kuba yinto enqabileyo kwaye inomdla othakazelisayo. Masifunde kunye nawe indlela yokwenza isobho nge-sausage etshayiweyo.
Isobho se-Cheese kunye ne-sausage yokubhema
Izithako:
- ushizi weentlobo ezinzima - 50 g;
- isobho - i-g g;
- i-bulb - 1 piece;
- iifatata - 1 pc.;
- ushizi owenziwe - 1 piece;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo;
- imifuno emitsha - ukuba ifunwa.
Ukulungiselela
Ebhodweni, uthele amanzi uze uyilise. Ngeli xesha sihlambulula iitapile, siyichitha ngamacube kwaye uyiphonsa epanini. Emva koko, sisebenzisa i-anyanisi kwaye siyicima ngokukhawuleza. Emva koko sithela ioli yendalo yemifuno kwi-skillet kwaye siyidlulise kwisitya kuze kube yigolide. Sika isobho kunye neengcambu, uze usike i-cheese ibe ngamacube. Xa amazambane sele ekulungele, faka i-sausage kunye ne-anyanisi yokugcoba kwisobho.
Emva kokupheka okuphindaphindiweyo, gcwalisa isidlo nge- cheese ecibilikiweyo , rhoqo uvuselela iziqulatho zepen. Ngoku ugaye ushizi ube yi-grater, ufefe isobho, ugcobe isitya kunye nemifuno ephuhliweyo ecocekileyo kwaye uyithulule kwiiplati ezinzulu.
I-Recipe yesobho esinyamekayo kunye ne-sausage yokubhema
Izithako:
- amanzi abandayo - 1,5 l;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- isobho - i-g g;
- Iqabunga le-laurel - iqhekeza eli-1;
- iziqholo.
Ukulungiselela
Ngoko, okokuqala, makhe silungise yonke imifuno: amazambane, izaqathe kunye anyanisi zihlambulukileyo, zinqunywe kwii cubes ezifanayo, zifake epanini, zizalise ngamanzi abandayo kwaye zibeke phezu kobushushu obuphakathi. Ngoku thabatha umgqomo wokutshaya udidi lweentlobo ezahlukeneyo, uyichitha kwiincinci ezincinci uze ungeze kwisobho emva kwemizuzu engama-20 yokupheka imifuno. Phonsa iqabunga le-laurel, iziqholo zokunambitha, upheke zonke ndawonye imizuzu emihlanu kwaye ucime umlilo. Amaqabunga afunekayo asuswe ngokucokisekileyo kwaye aphonswe kude, ukuze isobho singabi lusizi. Sinika isidlo ukuze siphule imizuzu eyi-10 size siyithulule kumaflethi, sifafaze ngentando kunye nedill eqoshiwe.
Isobho se-Bean kunye ne-sausage yokutshaya
Izithako:
- umhluzi wenkukhu - 500 ml;
- Iimbotyi ezimhlophe kwijusi yazo - 800 g;
- umgqomo wokutshaya - 300 g;
- i-bulb - 2 iziqwenga;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- igalikhi - 1 clove;
- izaqathe - i-1 piece;
- iwayini elimhlophe-1 into;
- iklabishi emhlophe - ithoksi ye-0.5;
- ioli yemifino - 1 tbsp. isipuni;
- Ipepper yaseBulgaria - ukunambitha;
- iziqholo.
Ukulungiselela
Iinqathi, i-anyanisi kunye negalikhi zihlambulukile, zihlanjwe kwaye zihlanjululwe. Iingqayi zincinci ze-celery ezitshitshiweyo, iklabishi kunye ne-sausage ecocekileyo. Esipokeni, sifudumala ioli, sisasaza i-celery, izaqathe, i-anyanisi, i-wesser, ivuselela imizuzu engama-10, kwaye ke songeza i-garlic kunye ne-sausage. Fry bonke ndawonye malunga nemizuzu emi-5, uthele emsizeni kunye newayini, yizise kwiibilise, ubeke ubhontshisi obunciniweyo, uphonse iklabishi upheke isobho enye enye imizuzu engama-25 kwishushu esisezantsi, utyhelwa ngamakha.
Isobho nge ham kunye nesajiji
Izithako:
- isoso ibhema - 300 g;
- Inyama etshayiweyo - 300 g;
- i-bulb - 1 piece;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- iifatata - 3 ii-pcs.;
- i-tomato unamathela - 2 tbsp. iipuni;
- i-lemon - i-1 piece;
- amanqatha - 50 g;
- igalikhi - 1 clove;
- ukhilimu omuncu wokukhonza;
- iziqholo.
Ukulungiselela
Sika inyama ibe ngamaqhekeza amancinci, udibanise amazambane uze uwinqumle kwiikhabhi. Iikhukhamba kunye ne-sausage engcolile. Ngoku uthele amanzi epanini, ubeke inyama, iitapile kwaye usethe ukubilisa phezu kobushushu obuphakathi. Ngalesi sikhathi sinqumle isinqumelo ngeesilitha, sibeke kwi-pan yokutshisa, nyibilikise, yongeza i-ray kwaye uyidlulisele kumbala wegolide. Ekupheleni, gcoba utamatisi, nciphisa umncinci omncinci, yongeza isobho, i-garlic eqoshiwe kunye nekhukhamba. Ixesha kunye neziqholo uze udibanise ukushisa okuphantsi kwemizuzu emihlanu Emva koko, fakela i-roast ephekiweyo epanini ngenyama uze upheke isobho ngokubilisa ngokukhawuleza eminye imizuzu emi-5. I-hodgepodge eshushu iyathululelwa phezu kwamacwecwe, ifafazwe ngemifuno, siyifake isahluko semononi kunye ne-spoon ye-ukhilimu omuncu.