Musa uvila ehlobo kwaye uchithe ixesha elithile, unokulungiselela i-caviar ye-eggplant ebusika, ecocekileyo kunye nephunga elimnandi ukuba ugoba iminwe yakho!
Caviar enqabileyo yeqanda ebusika - iresiphi elula
Izithako:
- isitshalo seqanda esitsha-1,9 kg;
- iitamatisi ezivuthiweyo - 1.4 kg;
- i-anyan bulbs kunye ne-kroti - 950 g;
- Ipepper e-sweet Bulgarian - 950 g;
- Iipilisi ezinobuthi obushushu - 1-2 pcs.;
- iviniga (9%) - 15 ml;
- ilitye engenalo ityuwa e-iodidi-60 g;
- ioli yelanga yelanga - 320 ml;
- ushukela ogqithisiweyo - 25 g.
Ukulungiselela
Zininzi iindlela zokulungiselela i-caviar ye-eggplant ebusika. Olu khetho lunye lwezinto ezilula kunye nezithengekayo, kodwa ngexesha elifanayo ukunika ukunambitheka okulungileyo.
Ama-eggplants kufuneka ahlambulwe kuqala, anqunywe kwiikhabhi ezincinci aze athulule imizuzu elishumi elinesihlanu ngamanzi anetyuwa, ukuchithwa kwiititha ezintathu zamanzi, igram enye yetyuwa. Emva kokugcoba, hlambulula kakuhle iikhabhi zemifuno ngamanzi ahlambulukileyo uze udibanise. Ngelo xesha, silungiselela izixhobo eziseleyo zokuvuna. Ama-bulbs aphethwe, kunye neetamatyiti kunye neepods zebhabriki ezinobumnandi kunye nezitshisi ezitshisayo ezinobumba, kunye neekroti ezigayiweyo nge-grater ephakathi.
Ngoku, fry imifuno nganye ngokwahlukileyo kwi-pan yokucwina kwioli ejongene nelanga, ngaphandle kokuqhumisela kwaye uyifake kwisikhwama se-eamel. Yongeza ityuwa kunye noshukela omanzi, xuba izithako kunye emva kokupheka, upheke ngokukhawuleza uvuselele imizuzu engamashumi amane okanye ude ufumane uxinzelelo lwe-caviar. Ukuba ufuna, unokongeza imifuno encinciweyo kunye negalikhi egayiweyo ukunambitha. Ekugqibeleni, uthele kwiviniga, ukuba uthanda, vula i-caviar kwi-puree nge-blender okanye ushiye amaqhekeza uze uyifake kushushu kusengaphambili kulungiselelwe izitya ezinobumba nezomileyo. Emva kokubamba kunye nokuzinzisa amaqanda phantsi kwengubo efudumeleyo kunye nokupholisa, sithutha amathangi ukugcina kwindawo yokugcina kuyo yonke imisebenzi. I-Caviar iyancwina ngokumnandi - ngoku, khawula nje iminwe yakho!
I-caviar isitshalo se-Ketchic-isitshalo seqanda ebusika - ukukhohla iminwe yakho!
Izithako:
- isitshalo seqanda - 1,2 kg;
- zucchini - 0,7 kg;
- ama-bulb anyanisi kunye neerothi - 180 g;
- iigraf i-clove - i-5-7;
- i-tomato unamathela - 180 g;
- ilitye alikho ityuwa e-iodidi-ukunambitha;
- ioli ye-sunflower ecocekileyo - 160 ml;
- ipilisi emnyama emitsha - ukunambitha.
Ukulungiselela
Kusuka kule recipe uza kufunda indlela yokwenza i-caviar e-deliubine ye-aubergine ebusika kunye ne-tomato paste ngaphandle kweviniga. I-workpiece eyona nto iluncedo kakhulu iya kuba xa uthatha i-pasta eyenziwe ngamatata. Ubungakanani be-zucchini kunye ne-eggplant kungatshintshwa njengoko kuyifunayo okanye kuyimfuneko, nokuba kunjani na kuya kuba mnandi - uya kuxoka iminwe yakho!
Okokuqala silungiselela isitshalo seqanda. Ziyimfuneko njengoko kwimeko yangaphambili yokuhlamba, ukunciphisa ngamagumbi kunye nokucwina ixesha elifutshane kumanzi anosawoti. Okwangoku, siyakulungiselela i-zucchini, siwaqhewule ngendlela efanayo ne-eggplant, kunye ne-anyanisi ekhethiweyo kunye neekroti, ukusula okokugqibela kwi-grater.
Isitshalo seqanda sifake kwi-colander, uze uhlambe ngokucophelela, uhlambe ityuwa, uze udibanise kakuhle. Ngoku sifudumala ioli ye-sunflower ngaphandle kokuvumba kwi-pan yocingo, faka i-anyanisi kunye ne-kroti yesininzi kwaye unike umbala omncinci. Sitshintsha i-pan yokucima kwi-pan okanye i-cauldron, kwaye kwi-oli esele ibeka isitshalo seqanda. Emva kokuba imifuno ibhontshwe, sithumela ubunzima kwi-anyanisi kunye ne-carrots, kunye ne-frying kunye ne-zucchini, emva koko kuthunyelwa kwinqanawa kuyo yonke imifuno. Songeza i-tomato ukunamathela, ityuwa kunye noshukela ogqityiweyo kwi-caviar base kwaye uvumeleke emva kokubilisa ngomlilo olinganisiweyo kwimitha engamashumi amane. Ekupheleni komlilo, songeza amazinyo e-garlic adibaniswe ngoprogram kwaye ubeke, ukuba unqwenela, i-melenko ehlanjwe imifino.
Kuhlala kuphela ukuguqula i-caviar kunye ne-blender edibeneyo kwiitatata ezihlambulukileyo, ukufudumala okufutshane emva koko kwaye usasaze kwiimbiza okumele zifakwe inzalo kwaye zomiswe kwangaphambili. Ukuvala iinqanawa ezineqhonqa, sizibeka phantsi kweengubo ezifudumeleyo.