Inkukhu yindwendwe rhoqo kwaye iyintandokazi kwitheyibhi yokutya. Yintoni abayenziyo kuyo! Umntu ngamnye ohlala naye unokufumana iresiphi yakhe eyimfihlelo yokupheka isidlo esingavamile ukusuka kwintaka yale ntaka. Ukuba ufuna ukukholisa iindwendwe ngesidlo esimnandi, ke khetha ukhetho lwakho lwenkukhu olugqoke ngeepakeki.
I-recipe yenkukhu egcotyiweyo neepakeki
Izithako:
- isidumbu senkukhu - i-1 piece;
- ii-pancakes - iingcezu ezi-6;
- ii-mushroom - 200 g;
- anyanisi - 1 pc.;
- ushizi - 100 g;
- iqanda - 1 iqhekeza;
- igalikhi - ii-cloves 2;
- ukhilimu omuncu - 200 ml;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Indlela yokupheka inkukhu eneepakeki? Ngoko, thabatha isidumbu senyoni, uhlambe, uyomise ngehayile yempuphu kwaye, ngoncedo lwesandla esibukhali, uhlule ngokucacileyo ulusu kwi-pulp. Ukwenza oku, faka inkukhu etafileni yokusika kunye nesifuba, ususe ngokucophelela ulusu, uze uyiphendule kwaye usike umsila. Siyawukhulula imilenze elukhumbeni, siwaphule kwaye siwachele macala, uze uwatyelele ngaphakathi. Senza okufanayo ngamaphiko. Emva koko, "ngidonsa" ngokucophelela inkukhu ephuma kwisikhwama esisikhumba kwaye uyibeke efrijini, emva kokuyicima ityuwa kunye nepilisi.
Ngoku uye waya ekulungiseni ukuzaliswa: inyama iyahlukana namathambo, kwaye siyidlulisa nge-grinder inyama. Sicacisa i-anyanisi kuma-husk kwaye siwaphule. Amashishini ahlambulukileyo ahlanjwe ngamacwecwe. Kwi-pan yokucoca uthele ioli yezolimo kunye nefry kuma-mushroom asetsheni aphakathi, ulungise ngetyuwa kunye nepipper. Kwinkukhu yeenkukhu, yongeza anyanisi, amakhowe, uqhube kwiqanda udibanise kakuhle. Ukuzaliswa okulungiselelwe kufakwe kwi-pancakes ebisikiweyo, ifafazwe ngetekisi ekhishwe phezulu, ize ihlanganiswe kunye nemiqulu.
Ngesikhumba senkukhu ebomvu, kancinci ubeke ipakeki. Isisu kunye nomqala weentaka zinqunywe ngamazinyo, okanye zihlanjwe ngemisonto. Ukuze inkukhu ibe yinkimbinkimbi ngakumbi, sibopha amaphiko kunye nemilenze ngemisonto. Emva koko, udibanise ukhilimu omuncu kwisitya uze udibanise igalikhi ngokushicilela, udibanise, uze ucoce umxube owenzayo ngenkukhu.
Gcoba i-baking tray nge bhotela kwaye usasaze isidumbu sethu kuyo. Ukusebenzisa imfoloko, senza iipunctures ezimbalwa kwinkukhu kwaye siyifake kwihovini ye-degrees engama-180 malunga neyure eli-1. Emva kokuba inkukhu iphekwe, siyakhupha ehovini, siyifake kwisitya, kwaye sibeke isitya ngokucinezelwa phezulu. Susa yonke into efrijini malunga neeyure ezingama-5. Emva koko sikhulula inkukhu ekucinezelekeni, siyinqumle ibe yizicucu kwaye sikhonze kwitafile.
Inkukhu egxutywe ngama-pancake kunye nemifuma
Izithako:
- inkukhu -1 pc.;
- iifumba, i-apricots ezomileyo - 200 g;
- lemon - 1 pc.
Iipencake:
- umgubo - 500 g;
- iqanda - 2 iziqwenga;
- ubisi - izinto ezi-2;
- ityuwa - i-pinch;
- ushukela - 1 ithisipuni;
- ioli yohlaza - 0.5 tbsp.
Ukuzaliswa:
- iqanda - 1 iqhekeza;
- ubisi - 3 tbsp. iipuni;
- Umquba wenkukhu owomileyo - 2 ii-pcs.;
- i-pepper emnyama, i-nutmeg - ukunambitha.
Ukulungiselela
Ukucinywa kwamanzi kunye nama-apricots omisiwe ahlambuluke kakuhle, omisiwe aze afafazwe ngejisi lemon. Siyinkqubo yenkukhu, ihluthe ngokucophelela, ihlanjwe kwaye ihlukaniswe kwiikhumba. Inyama ihlukaniswe kwithambo, kwaye amaphiko nemilenze ayishiywe. Inyama yenkukhu idluliselwa ngophethi wenyama, songeza ii cubes yentshuzi yenkukhu, umthamo womhlaba, ukuqhuba iqanda, uthele ebisi, ufake ipepper uze udibanise yonke into. Ngokulandelayo kuzo zonke izithako, uxoke inhlama yepencakes ngobisi uze uwabhaka epanini yokucoca. Iipencake ezenziwe ngokulungelelweyo zibeka ukulungiswa okulungiselelwe kwaye ziqhutywe kwiingqungquthela. Sifaka inkukhu ngemifuma, ama-apricots omisiwe kunye nama-pancake. Emva koko isidumbu sinqunywe ngenyameko, amaphiko ahlanganiswe, kwaye imilenze iphakanyisiwe kwaye iboshwe. Bhaka isidlo kwisivini esiluhlaza ngaphambi kwemizuzu engama-45 ukude ulungele.
Ukuzikholisa wena kunye neendwendwe zakho, kunye nokuhlobisa itheyibhiyo yokutya, unako udada ohamba ngeklasi oqweqwe ngamaapulo . Bon appetit!