Iindidi ezahlukahlukeneyo zokuzaliswa kwemifuno - i-classic yaseRashiya yokutya. Phakathi kwezinye izithandani ezikhethekileyo zi-pie kunye nokuzaliswa kweklabishi, ezithandwayo ngenxa yokulula nokufikelela. Ngezantsi sixubusha iirephepsi zokukhawuleza ngokukhawuleza kweeklabishi, alungiselelwe ngaphezu kwesigama seyure.
Ukutshiza ngokukhawuleza iCabbage Pie
Ekhaya, kulula ukuyilungisa iifake. Kwisakhelo sazo zokupheka, ukuzaliswa kuthunyelwa nje ngenhlama yomlambo elungiselelwe, ngokomthetho, ngesiseko se yogurt (i-yogurt), amaqanda kunye ne-mayonnaise (ukhilimu omuncu).
Izithako:
- iklabishi encinci (ecoliweyo) - izinto ezine;
- inxalenye encinci ye-dill greenery;
- amaqanda abilisiwe - iziqwenga ezi-3;
- amaqanda aluhlaza - amaqhosha amathathu;
- kefir - 75 ml;
- i-mayonnaise - 75 ml;
- i-pinch ishukela;
- i-powder baking-5 g;
- umgubo - 65 g.
Ukulungiselela
Yongeza iklabishi encinci kunye nebhokisi kuze kube lula, ixesha kwaye udibanise nemifuno ye-dill kunye namaqanda aqhekileyo-ukuzaliswa kukulungele.
Ngentlama, utyubhise zonke izithako eziseleyo kuloluhlu, uzama ukukrazula ngokupheleleyo iibhola zefowuni. Ukusabalalisa ukuzaliswa kwezantsi kwifomu elungiselelwe, uze uyithulule phezu kwenhlama. Shiya ikhekhe elikhawulezayo kwikakishi kwi-kefir bhaka kwi-degrees ezingama-180 ihafu yesure.
Ikhekhe lekhabishi elikhawulezayo - iresiphi
Enye yezinketho zokwenza ii-pie zekhabishi ngokukhawuleza kukusebenzisa inhlama eyenziwe ngokufanelekileyo. Ungathabatha zombini isiseko esicwecwe kunye nesanti.
Izithako:
- i-pastry puff;
- iklabishi ebomvu - 145 g;
- i-anyanisi eluhlaza - 3-4 iintsiba;
- iviniga ye-apula - 15 ml;
- umcini womlambo womhlaba;
- i-apula - i-1 piece;
- umhluzi wemifuno - 115 ml.
Ukulungiselela
Phuma iphepha lokukhutshwa kwesikratshi uze ulifake kwifomu elungiselelwe. Iklabishi ekhishwe kude kube yincinci, kunye neviniga, i-cumin, ityuwa kunye nomhluzi wemifuno. Ekupheleni kokuzaliswa, faka ii-apula. Faka i-iklabishi yokuzalisa kwisitya senhlama uze ubhake yonke imizuzu engama-20 kwi-185 degrees.
I-pie iklabishi ekhawulezayo kwaye isondlo
Izithako:
- I-pastry yokukhupha - amaqabunga ama-2;
- anyanisi - 115 g;
- iklabishi yahlutha - izinto ezi-3;
- i-broccoli - 3 izinto;
- ama-mushroom - 310 g;
- ezimbalwa zeembotyi eziluhlaza;
- igalikhi - amazinyo ayisithupha;
- I-Feta ushi - 85 g.
Ukulungiselela
Phuma zombini iziqwenga zokudumba. Vumela u-anyanisi ococekileyo kunye neklabishi kunye neengcezu ze-broccoli. Yongeza ama-mushroom kwaye ulinde kude kube nzima ukunyuka kwamanzi. Beka intambo yeembotyi, i-garlic kunye nexesha lokugxila. Hlanganisa imifuno kunye ne-crumbled ushizi kwaye usasaze phezu kwefom ehlanganisiweyo. Gubungela ngephepha lesibini lomfumba, hlangana emaphethelweni uze ubhaka ikhekheji yokupheka ngokukhawuleza kuma-degrees ama-185 kwisiqingatha seyure.