Iklabishi echitshiweyo kunye namazambane isitya, umxholo wekhalori ophantsi owenza ukuba ube ngowokutya okuthandwa kakhulu. Nangona ukutya okulula kunye nokungabizi kukulungele ukulungiselela, kunokuncediswa kunye neendidi ezahlukeneyo ngendlela yeminye imifuno, iziqholo kunye nenyama.
Iklabishi echitshisiweyo kunye namazambane kunye nenyama egumbuluweyo
Izithako:
- inyama (inyama yenkomo yengulube, okanye inkukhu) - 500 g;
- iklabishi - 1 intloko;
- iitato - i-2;
- izaqathe - i-1 piece;
- iifatata - iziqwenga 2;
- anyanisi - 1 pc.;
- ityuwa, ipepper - ukunambitha;
- amaqabunga e-bay-2 ama-pcs.
Ukulungiselela
I-recipe ibuhlungu ngokuqhelekileyo kuyo yonke inkosikazi. Iklabishi yatshitshisa kwaye yaxoxwa ngetyuwa. Ukucocwa kwimeko eninzi kwaye kuthosiwe epanini yokupanda kuze kufike isigamu esiphekwe.
Ama-anyanisi aqoshiwe ngokufanelekileyo kwaye avunyelwe kunye kunye neekroti. Kumntu odlulayo, sifaka amazambane amancinci anqunywe kwiikhabhi ezincinci, iklabishi eqoshiwe, ixutywe kwaye ixutywe kunye ne-tomato unamathelisi okanye i-tatole. Dlulela epanini yokupanda kunye neklabishi yamanzi, okanye umhluzi, ukwenzela ukuba ugule imifuno. Ukucima iklabishi, kunye nokongezwa kweqabunga, uze udibanise umswakama, wongeze i-mince egayiweyo kwaye ulethe umxube ulungele ukushisa okuphantsi.
Ukutya okulungeleyo kunokwenziwa ngokuzimela, okanye kusetyenziswe njengokuzaliswa kokubhaka.
Ikholifulawa esityiweyo kunye namazambane
Makhe sibone indlela yokukhipha iklabishi . Isitya esiqinileyo kwaye esinokutya, esiza kwenza ukongeza ukwesaba okukhulu kwenyama.
Izithako:
- ukholifulawa - 1 kg;
- iifatata - 3 ii-pcs.;
- anyanisi - 1 pc.;
- ukhilimu omuncu - 120 g;
- imifino (i-dill, i-parsley) - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukholifula ombala uze udibanise kwi-inflorescence, ubilise emanzini anosawoti. Ngokupheka upheke izitato kuze kube yicatshulwa. I-anyanisi icatshulwa kwaye ifakwa kwi-bhotela, yongeza iklabishi i-inflorescences, iitapile, uxube kwaye uthele ukhilimu omuncu. Sifaka amanzi kwi-pan, ukwenzela ukugubungela imifuno, ityuwa kunye nepelepi. Gcoba iklabishi de ukunyuka kwamanzi kwaye i-sauce iyancipha. Ukuba i-sauce isasazi, nangona iifuno sele ziphekwe, unako ukongeza ispofu yepuni yokuhlanjululwa kuyo.
Ngaphambi kokuba usebenze, ufafaza isitya ngeedrob ecoliweyo.
I-braised sauerkraut kunye namazambane
Kwixesha le-mushroom, kuyisono sokungazisebenzisi izitokhwe eziqokelelweyo, kwaye ungayi kupheka iklabishi echitshisiweyo enezambatho. Ukutya okunomsoco kunokwakhe "intsimbi", ngenxa yobumnandi obubanika iklabishi.
Izithako:
- i-sauerkraut - 500 g;
- amakhowe ehlathi - 200 g;
- izaqathe - iziqhekeza ezi-2;
- anyanisi - 1 pc.;
- i-tomato unamathela - 2 tbsp. iipuni;
- iifatata - iziqwenga 2;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ama-mushroom ehlathi aphekwe imizuzu emi-5 ukuya kwimizuzu engama-7, uze upholile kwaye ujabule kwioli yezolimo uze uphekwe.
Iipatata zigalelwe iikhabhi zize zidibanise iiyure eziyi-1-2, ukuze ususe umthamo ogqithiseleyo, uze upheke ama-tubers ide ikulungele. I-anyanisi etyhidiweyo kunye neekroti ezisikiweyo kude kube negolide kwioli yemifino,
Iklabishi yeklabhi ifakwe kwinqaba ye-pickle kwaye yathunyelwa kwimifuno. Sigcwalisa isitya nge-tomate unamathisa, ityuwa, i-pepper, kunye ne-stew ngenani elincinci lamanzi de iklabishi ithambile.
Ukuze ulungiselele isidlo esinjalo, ungasebenzisa iklabishi entsha, kodwa kulo mzekelo, ixesha lokupheka kwesitya liza kunyuka kwaye iifatata ziza kufuneka zongezwe xa iklabishi inokutshintshisa ngokuphawulekayo. Kwi-recipe kunye neklabishi entsha, unobumba lwetamatyi luya kutshintshwa ngokugqithisileyo kunye nejusi, okanye utamatisi onamakhanda kwiphunga layo.