Ubunzima obunzima namhlanje bube ngenye yeengxaki eziphambili zoluntu. Kukho iindlela ezininzi ezahlukeneyo kunye nezindlela ezihlukeneyo nezenzo ezahlukeneyo. Abasetyhini abadaniweyo kwiindlela zenzululwazi, bafuna ukwazi indlela onokulahlekelwa ngayo izilwanyana zesisindo somzimba. Yintoni ebalulekileyo, eli khetho lokususa ubunzima obungaphezu kwemfuneko alufunanga imizamo ekhethekileyo kunye neengxowa-mali ezinkulu zemali.
Indlela yokulahlekelwa izilwanyana zesisindo somntu?
Kule meko, iintlobo ezahlukeneyo zokugonywa kwamagciwane kunye ne-decoctions, kunye nokuhlamba kunye nokudibaniswa kweemveliso ezikhethekileyo, zisetyenziselwa ukulahleka kwesisindo. Unokuthenga iimveliso ezifunekayo phantse nayiphi na ikhemisi.
Iingcebiso malunga nendlela yokulahlekelwa izilwanyana zesisindo:
- Xa ukhetha umxube wezityalo, qiniseka ukuba ukhangele kwi-shelf life, akufanele ube ngaphezu kweminyaka emi-2.
- Ukunciphisa ubunzima ngoncedo lwezonyango zabantu, kufuneka ulungiselele umhluzi imihla ngemihla, kungekudala akufanele kwenziwe.
- Ukubilisa nokunyuswa kwamayeza, sebenzisa iiglasi okanye izitsha ezikhongayo.
Ziziphi izilwanyana eziza kunceda ukunciphisa umzimba?
- Ukunciphisa imifuno yokulahleka kwesisindo . Ukwenza oku, sebenzisa i-corngroug stigmas, i-barkthorn bark, kunye nokuqokelela imifuno eyahlukeneyo, umzekelo, iipermermint, izimpande ze-buckthorn, izithelo ze-fennel, iparsley kunye ne-dandelion ingcambu. Imbewu ye-Flax nayo inamandla.
- I-Herbal infusions yokulahleka kwesisindo . Iqineleyo ngumxube we-yarrow kunye ne-St. John's wort kunye nokongezwa kwe-cystoseira. Umxube uthathwe ngokulingana okuchanekileyo uphethiweyo kwaye emva kokungeniswa, kufuneka udakwe kwiingxenye ezilinganayo.
- Iibhati zokulahleka kwesisindo . Kufuneka zibandakanye izixhobo eziphucula ukujikeleza kwegazi, ziquka: i-linden, i-birch, i-oat straw, iigines ne-straw.
- Ukuncinciza . Kuba ukulungiselela kwabo kulungele i-oat straw.
Abaninzi bathi iingxaki zabantu zisebenza kuwo wonke umzimba ngaphandle kwemiphumo emibi.