Imissels kwi- sauce ecocekileyo - ngokumnandi kakhulu, isitya sokuqala nesinandi. Kubonakala ukuba ezi zidlo ezincinci zingalingwa kwiivenkile kuphela, kodwa nasekhaya, ngaphandle kwezakhono ezizodwa. Makhe siqwalasele nawe indlela yokulungisa i-mussels kwi-sauce e-creamy.
I-recipe ye-Mussels kwi-sauce eluhlaza
Izithako:
- i-mussels - 2 kg;
- ipisley - 0.5 ibhola;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- I-Butter - 30 g.
I-sauce:
- umhluzi;
- ukhilimu omuncu - 100 ml;
- ukhilimu - 150 ml;
- Iwayini elimhlophe elimhlophe - 400 ml;
- i-bulb - 2 iziqwenga;
- igalikhi - ii-clove ezine;
- parsley - 0.5 ibhola.
Ukulungiselela
Ama-bulbs kunye negalikhi ihlanjululwe kwi-husks kunye ne-melenko shredded. Emva koko sidlula imifuno kwioli ye-creamy to softness. U-Porrushku uhlambulule, gubungeza uphinde usike. Ephakeni, faka i-parsley encinci, uthele iwayini, uphonsa i-thyme kunye namaqabunga e-laurel. Zilethe zonke kwiibilise. Izitya zifakwa emanzini abilayo, zixutywe, zivaliwe ngesibindi kwaye zipheke malunga nemizuzu eyi-10 de ivule ivule. Emva koko, uthele ngobumnene imivumba kwiwayini, ukongeza ukhilimu omuncu, ukhilimu, ukuzisa kwi-thumba uze ususe ekushiseni. Phonsa iparsley kwaye ushiye ukupholisa. Emva koko usasaze i-mussels kwisitya kwaye uthele i- garlic sauce .
I-Mussels kwi-sauce yewayini
Izithako:
- iimbumba ezintsha kwi-shell-2 kg;
- iwayini emhlophe emhlophe - 150 ml;
- imifuno ka-parsley - ngentando.
I-sauce:
- i-bulb - 2 iziqwenga;
- ibhotela - 25 g;
- umgubo - 1 ithisipuni;
- unamathisele i-curry - 2 tsp.
- ukhilimu - 100 ml;
- iziqholo.
Ukulungiselela
Ukulungiselela inyama ye-mussels kwi-sauce e-creamy, sidla ivenkile zasolwandle, siyiqhubise ngebhasi kunye nokuyihlanza. Kule meko, sikhetha iigobolondo ezivaliwe kuphela, kwaye zonke ezinye zilahliwe. Emva koko usasaze izitya ezilungiselelwe kwisitya esikhulu uze uthule iwayini. Sifaka umlilo, sigubungele ngesiqhekeza kwaye sipheke malunga nemizuzu engama-4. Emva koko ususe ngomoya usebenzisa isandi, kwaye ugcine umhluzi. Izitya nge-mussels zihlanganiswe ngethawula, kwaye umhluzi uhlongozwa nge-sieve.
Kwi-pan yokutshisa ukutshisa ibhotela. I-bulb ihlambulukileyo, ihlanjwe ngokukhawuleza kwaye idikiweyo ize ivule. Emva koko, faka i-curry paste ufefe umgubo omncinci. Sidibanisa yonke into ngokufanelekileyo kwaye sinamathela emlilweni omncinci ngomzuzu omnye. Emva koko, sinciphisa i-sauce kunye nomhluzi ovela kwi-mussels, ixesha kunye nepipper kwaye upheke enye imizuzu emi-5. Emva koko ubeke i-mussels ephekwe ngaphambilana kwiiplate kwaye uthele nge-sauce ephekiweyo. Siyihobisa isidlo nge-parsley ecinezelekileyo kwaye sikhonze etafileni.
AmaMassels kwi-sauce e-creamy cheese
Izithako:
- iimbasa kwiifishi - ipakethi e-1;
- igalikhi - ii-cloves 2;
- ushizi - 100 g;
- iziqholo.
I-sauce:
- amanzi - 30 ml;
- ukhilimu - 150 ml;
- Iqumba leqanda - i-1 piece;
- iwayini elimhlophe leminyeet - 2 tbsp. iipuni;
- i-basil eyomile - 1 ithisipuni;
- i-safari-1 ithisipuni;
- ushizi - 50 g.
Ukulungiselela
AmaMussels athabatha ipakethe aze afake embizeni encinci. Ukufudumala phezu kobushushu obuphantsi, kongeza amanzi amancinci upheke malunga nemizuzu emi-5. Musa ukuvula i-mussels ilahlekile, kwaye i-asele iyahlukana, ishiya
Ukubeka ngokucophelela ukutya kwezilwanyana kwisitya sokubhaka nokulungiselela i-sauce. Ukwenza oku, emanzini, apho iimbumba zenziwe khona, uthele ngekhilimu, uqhube kwi-yolki yeqanda, ityuwa, i-pepper, udibanise uphinde ubilise uze udibanise. Emva koko faka iziqholo, cwenga igalikhi, uphonsa ushizi ogayiweyo kwaye, uvuselele, upheke enye imizuzu emihlanu.
Emva koko, uthele ngewayini elimhlophe uyisuse emlilweni. Sinika i-sauce into encinci, kwaye ngokukhawuleza uyithulule imifolo kwaye ufefe phezulu kwesosikiweyo. Sithumela i-pan kwi-oven kwaye silinde imizuzu engama-20. Yonke into, i-mussels, ebhaka kwi-sauce e-creamy, ekulungele!