Indlela yokunciphisa i-cherry?

Iikherries zithandwa zonke ngenxa yesithelo sawo esiphunga kunye neshukela. Kodwa ukwenzela ukuba unyaka wonke ukudubula isivuno esihle emthini, kuyimfuneko ukuyijonga. Ukwenza isithsaba somthi uhle kwaye ngexesha elifanayo ukuphucula umgangatho wesityalo, kufuneka ukwazi ukuba nini na indlela yokucoca ngokukhawuleza ama-cherries amancinci kunye namadala.

Ndiyakwenza nini ukunqumla i-cherry?

Abaqalayo balimi ngamanye amaxesha banomdla kwi: ingaba i-cherry iyanqunyulwa? Yazi ukuba ukucoca lo mthi weqhamo ulandela rhoqo ngonyaka. Kwaye kubaluleke kakhulu ukunqumla i-cherry ngokufanelekileyo kunyaka wokuqala wokukhula kwayo. Isityalo sivuselela ngexesha lokusika izilwanyana, ubuninzi beemithi zezihlahla bunciphisa, kwaye i-taste and even the color of the fruit is.

Ngokuqhelekileyo, i-cherry igalelwe entwasahlobo. Apha zikhona iimfihlelo: ukucwenga kufuneka kwenziwe kwimeko yokushisa emoyeni, kodwa ngaphambi kokuphuma kwemithi emthini. Ukusika izihlahla kusisetyenziselwa ukwakha isithsaba somthi.

Abo bagadi bezityalo abayazi indlela yokunquma ngokukhawuleza i-cherry ekhangayo ekwindla, qwalasela eli xesha lonyaka elihle kakhulu kulo mcimbi. Ngeli xesha, amahlumela asisondweni afutshane amaqabunga amathathu. Ukuba ukucima izicucu kwenziwa ngeenjongo zokucoceka, ngoko umthi wonke amagatsha abagulayo kunye nabonakalisiweyo abatshatyalaliswa.

Abagadi bezolimo benza i-pruning ye-cherries ehlotyeni, ngenxa yoko, amahlumela ayeke ukukhula, kwaye isithsaba somthi sifana nompu.

Ukuba uthenge imbewu enomnyaka owodwa we-cherry kwi-nursery, ngoko ngaphambi kokuyihlalisa emhlabathini, kufuneka uyiqhewule kwindawo ephakamileyo yama-50-70 cm. Izityalo ezingaphantsi kwelobude zinqunyulwa kunyaka ozayo.

Umthi we-cherry sweet ukhula ngokukhawuleza, ngaloo ndlela wenza inamba enganeleyo yezihluma zefruiting. Ngoko ke, iinqununu ezithwala iziqhamo kufuneka zihlulwe rhoqo. Ukuba amaqabunga ama-cherries amancinci amaninzi, iifom ezimbini eziphantsi kufuneka zisuswe kuzo, kuba iphuma kubo iya kukhula ngekona elimangalisayo. Ukutshiza ama-cherries endala kusetyenziswa ukuhlaziya umthi. Kule meko, amagatsha aphezulu, aphezulu, amagatsha aphakamileyo.